|
Irish Moss
|
61 |
81% |
0% - 100% |
|
Gypsum
|
49 |
22% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
33 |
20% |
0% - 100% |
|
Whirlfloc
|
28 |
70% |
0% - 100% |
|
Epsom Salt
|
22 |
7% |
0% - 40% |
|
Lactic acid
|
17 |
69% |
0% - 99% |
|
Baking Soda
|
12 |
15% |
0% - 100% |
|
Table Salt
|
12 |
15% |
0% - 66% |
|
Yeast Nutrient
|
7 |
37% |
0% - 97% |
|
Chalk
|
6 |
6% |
0% - 20% |
|
Calcium Chloride (anhydrous)
|
6 |
34% |
0% - 67% |
|
Phosphoric acid
|
6 |
43% |
8% - 100% |
|
Slaked Lime
|
5 |
2% |
0% - 8% |
|
Wyeast - Beer Nutrient
|
5 |
22% |
0% - 50% |
|
Cinnamon
|
3 |
22% |
3% - 49% |
|
Ginger
|
3 |
10% |
5% - 17% |
|
Calcium Chloride (dihydrate)
|
3 |
16% |
0% - 45% |
|
Nutmeg
|
3 |
9% |
8% - 10% |
|
Vanilla extract
|
3 |
50% |
20% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
75% |
26% - 100% |
|
Coffee
|
2 |
67% |
33% - 100% |
|
Lye
|
2 |
2% |
1% - 3% |
|
Protafloc
|
2 |
54% |
11% - 97% |
|
Toasted Coconut
|
2 |
25% |
0% - 38% |
