English Brown Ale - Mild (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Mild (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 27 24% 4% - 50%
Caramel / Crystal 60L 19 46% 24% - 76%
United Kingdom - Chocolate 10 21% 8% - 33%
American - Caramel / Crystal 40L 10 30% 9% - 50%
United Kingdom - Black Patent 10 11% 4% - 20%
Belgian - Biscuit 10 27% 14% - 44%
American - Carapils (Dextrine Malt) 8 45% 18% - 75%
United Kingdom - Pale Chocolate 6 25% 20% - 40%
Special B 6 24% 18% - 27%
United Kingdom - Dark Crystal 80L 5 33% 22% - 50%
German - Carapils 5 39% 20% - 100%
American - Roasted Barley 5 14% 6% - 36%
American - Caramel / Crystal 80L 5 35% 22% - 43%
American - Victory 4 42% 25% - 67%
American - Caramel / Crystal 120L 4 26% 11% - 33%
American - Black Malt 4 16% 8% - 33%
United Kingdom - Crystal 60L 4 36% 22% - 63%
American - Special Roast 3 25% 25% - 25%
Belgian - Caramel Pils 3 37% 34% - 42%
Honey Malt 3 52% 47% - 63%
German - Chocolate Rye 3 22% 9% - 33%
American - Caramel / Crystal 20L 3 18% 11% - 24%
Briess - Carapils Malt 2 27% 18% - 36%
United Kingdom - Mild 2 67% 33% - 100%
Finland - Chocolate Malt 2 20% 18% - 22%
Thomas Fawcett - Pale Chocolate Malt 2 30% 20% - 40%
Crisp Malting - Chocolate Malt 2 32% 13% - 50%
Crisp Malting - Crystal 60L 2 65% 50% - 80%
Briess - Caramel Malt - 40L 2 47% 36% - 57%
Briess - Caramel Malt - 60L 2 21% 19% - 24%
United Kingdom - Maris Otter Pale 2 83% 67% - 100%
United Kingdom - Crystal 140L 2 47% 22% - 72%
United Kingdom - Crystal 70L 2 75% 50% - 100%
United Kingdom - Crystal 30L 2 34% 34% - 34%
United Kingdom - Brown 2 36% 36% - 36%
United Kingdom - Amber 2 32% 31% - 33%
German - CaraRed 2 25% 24% - 25%
Munich Dark 20L 2 15% 4% - 26%
American - White Wheat 2 30% 22% - 38%
American - CaraBrown 2 28% 22% - 33%