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Non the weisser

104 calories 10 carbs
Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 104 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Monday November 23rd 2015
1.032
1.007
3.16%
3.63
2.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.63 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sac rest Infusion 152 °F 90 min
0.5 gal 3 day sour mash Temperature 120 °F 0 min
 
Other Ingredients
Amount Name Type Use Time
8 oz unmilled acidulated malt Other Other 3 min.
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

lactobacillus starter:before brewday make a 2 liter starter, cool to 120 F and place in a glass demijohn. add the unmilled malt's to this starter and hold temp as close to 120 as possible for 2-5 day's.test Ph daily until it reach's 3.5. don't let it go lower, brew your main mash on that day. after pulling the grain bag decant the lactobacillus starter into the wort and and let set in a carboy filled to the top. place airlock on and let sit for an additional 2-5 day's. when the Ph of the wort reaches 3.5 proceed with brewday.boil for 15 minutes, add hop's at start of boil. chill wort to pitching temp for yeast and ferment at optimum temp's for yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 01:20 UTC
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