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Training for the gold

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 19th 2016

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

13.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.08 lb	American - Pilsner3.08 lb Pilsner	37	1.8	50%
3.08 lb	American - White Wheat3.08 lb White Wheat	40	2.8	50%
6.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Pellet	4.4	Boil	30 min	13.51	50%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	6.3	Aroma	1 min	0.27	12.5%
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	6.3	Dry Hop	1 days		37.5%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Hallertau Hersbrucker (Pellet)	13.51	50%
0.60 oz	Cascade (Pellet)	0.27	50%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 oz	Fermex		Other	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Open fermentation for 72 hour's to maximize banana/fruity esters.

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-07 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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