| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.08 lb | American - Pilsner | 37 | 1.8 | 50% | |
| 3.08 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 6.16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Hallertau Hersbrucker | Pellet | 4.4 | Boil | 30 min | 13.51 | 50% | |
| 0.15 oz | Cascade | Pellet | 6.3 | Aroma | 1 min | 0.27 | 12.5% | |
| 0.45 oz | Cascade | Pellet | 6.3 | Dry Hop | 1 days | 37.5% | ||
| 1.20 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.55 g | 22.2 qt) | 5.02 | 20.1 |
| Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) | 5.51 | 22.1 |
| Grain absorption losses | -0.77 | -3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.02 | 20.1 |
| Equipment Profile Used: | System Default | |