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Take it easy

Name: Take it easy
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Premium Pilsner; 2 lb Brown Rice Syrup - Gluten Free; 0.25 lb Acidulated Malt; 0.25 lb Carapils Malt; 0.5 oz Cluster Hops; 0.25 oz Cluster Hops; 0.25 oz Cluster Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 117 calories (Per 12L)
Carbs: 10 g (Per 12L)

Created: Thursday November 19th 2015

Pat's Blue Ribbon

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 16

Land of Sky Blue Waters (Hamm's clone)

by Herr Braumeister

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 19

Capo 2nd fret (Amer Lager 10/24)

by agilardi

OG: 1.042 FG: 1.007 ABV: 4.7% IBU: 17

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

18.1

SRM (morey):

2.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Premium Pilsner3 lb Premium Pilsner	36.8	1.75	54.5%
2 lb	Brown Rice Syrup - Gluten Free2 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition)	44	2	36.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	4.5%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Cluster0.5 oz Cluster Hops	Pellet	7	Boil	30 min	13.7	50%
0.25 oz	Barth-Haas - Cluster0.25 oz Cluster Hops	Pellet	7	Boil	15 min	4.42	25%
0.25 oz	Barth-Haas - Cluster0.25 oz Cluster Hops	Pellet	7	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Sac rest	Infusion	162 °F	148 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfoc		Fining	Boil	5 min.
1 tbsp	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Keep dark malt's separate and add to last 30 minutes of sac rest.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-21 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Cluster (Pellet)		18.12	100%
1 oz / $ 0.00