Brewer's Friend

Print

Take it easy

117 calories 10 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 117 calories (Per 12L)
Carbs: 10 g (Per 12L)
Created: Thursday November 19th 2015
Similar Recipes

Pat's Blue Ribbon

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 16

Land of Sky Blue Waters (Hamm's clone)

by Herr Braumeister

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 19

1.036
1.006
3.9%
16.3
2.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Premium Pilsner3.5 lb Premium Pilsner 36.8 1.75 58.3%
2 lb Brown Rice Syrup - Gluten Free2 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 33.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cluster0.5 oz Cluster Hops Pellet 7 Boil 30 min 12.35 50%
0.25 oz Barth-Haas - Cluster0.25 oz Cluster Hops Pellet 7 Boil 15 min 3.99 25%
0.25 oz Barth-Haas - Cluster0.25 oz Cluster Hops Pellet 7 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Sac rest Infusion 150 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2 8  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 6.85 27.4  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes

Keep dark malt's separate and add to last 30 minutes of sac rest.

Last Updated and Sharing
 
1,386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-30 01:10 UTC