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Pat's Blue Ribbon

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

16.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

1.06

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	73.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.5%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Sterling11 g Sterling Hops	$ 1.19 / oz $ 0.46	Pellet	8.4	Boil	60 min	13.12	43.7%
0.50 oz	Sterling0.5 oz Sterling Hops	$ 1.19 / oz $ 0.60	Pellet	8.4	Boil	5 min	3.37	56.3%
25.17 g / $ 1.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.89 g	Sterling (Pellet)	$ 1.19 / oz $ 0.04	16.49	100%
25.17 g / $ 0.04

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternative version 1: Liberty hops.

Alt version 2: use fruitier hop like Huell Melon.

Alt yeast: White Labs Mexican Lager

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pat's Blue Ribbon

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