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Steve's Baby Devil

223 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 76% (brew house)
Source: raiderrob67
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday July 25th 2015
1.068
1.011
7.52%
32.42
4.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 33.3%
4 lb American - Pilsner4 lb Pilsner - (late addition) 37 1.8 33.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb Cane Sugar2 lb Cane Sugar - (late addition) 46 0 16.7%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.1 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.32 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sac rest Infusion 158 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tbsp Fermax Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: BIAB, Style: Belgian Blond Ale, ABV 7.52%, IBU 32.42, SRM 4.19, Fermentables: (Pale Ale, Pilsner, Wheat, Cane Sugar) Hops: (Magnum, Saaz) Other: (Whirlfloc, Fermax)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 18:29 UTC
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