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Arnold Schwarzenlagger 3

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday May 19th 2025

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

One & a Half Sheets

by KHelmstetter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

31.5

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	36.3	1.9	70%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	20%
0.75 lb	Weyermann - Carafa Special Type 1 0.75 lb Carafa Special Type 1 - (late mash tun addition)	29.9	340	7.5%
0.25 lb	Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III - (late mash tun addition)	29.9	525	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	75 min	8.05	33.3%
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	Pellet	9.8	Boil	60 min	22.2	33.3%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.4	Whirlpool	35 min	1.27	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	9.32	66.6%
0.50 oz	BSG - German Northern Brewer (Pellet)	22.2	33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	0	5	163	0	5
8.34 gal. R.O. water. 3.75 up / 4.59 down Add 10.5 g CaCl2 Starting pH: 5.45 Mash pH: 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Mash-In: 107°F for 20 min.
Protein Rest: 127°F for 20 min.
S-1: 144°F for 60 min.
S-2: 158°F for 15 min.

Add Carafa malts following this.

Mash-Out: 168°F for 10 min.
Boil: 90 min.
Whirlpool: 15 min with 20 min. rest.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-19 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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