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Fermentables Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 101 61% 8% - 100%
German - Carafa II 66 5% 1% - 10%
German - Munich Light 60 30% 8% - 93%
American - Chocolate 55 4% 2% - 10%
German - Carafa III 48 5% 1% - 11%
American - Pilsner 42 61% 7% - 90%
American - Munich - Light 10L 42 28% 8% - 74%
American - Caramel / Crystal 60L 42 5% 2% - 14%
American - Pale 2-Row 30 58% 9% - 90%
German - Munich Dark 22 24% 6% - 61%
German - CaraMunich I 22 8% 2% - 50%
German - Dark Munich 21 30% 6% - 92%
German - CaraMunich III 20 5% 2% - 10%
American - Carapils (Dextrine Malt) 17 4% 3% - 6%
United Kingdom - Chocolate 17 4% 2% - 10%
German - Bohemian Pilsner 16 59% 28% - 83%
American - Roasted Barley 16 3% 1% - 12%
American - Midnight Wheat Malt 16 4% 1% - 8%
German - De-Husked Caraf II 16 5% 1% - 10%
German - De-Husked Caraf III 15 5% 2% - 9%
German - Vienna 14 27% 3% - 92%
German - Carafa I 14 3% 2% - 5%
American - Caramel / Crystal 40L 14 5% 2% - 11%
German - Melanoidin 14 3% 2% - 6%
United Kingdom - Pale Chocolate 13 6% 2% - 19%
American - Black Malt 12 4% 1% - 8%
American - Dark Chocolate 12 4% 2% - 18%
American - Blackprinz 11 5% 1% - 9%
German - CaraMunich II 11 7% 3% - 12%
German - Chocolate Wheat 11 4% 2% - 10%
Belgian - Chocolate 10 4% 2% - 11%
American - Munich - Dark 20L 9 35% 8% - 99%
German - Carapils 9 6% 2% - 11%
Belgian - Special B 9 4% 1% - 9%
German - Floor-Malted Bohemian Pilsner 8 58% 37% - 85%
United Kingdom - Black Patent 8 2% 1% - 4%
American - Munich - 60L 7 26% 5% - 48%
Dry Malt Extract - Pilsen 7 59% 8% - 100%
Belgian - CaraMunich 6 6% 3% - 10%
Dry Malt Extract - Light 6 37% 4% - 67%
Belgian - Pilsner 6 73% 32% - 93%
United Kingdom - Crystal 60L 6 6% 4% - 13%
Flaked Oats 6 6% 3% - 11%
German - Acidulated Malt 6 2% 1% - 4%
American - Bonlander Munich 6 33% 8% - 51%
American - Aromatic Malt 6 5% 4% - 6%
American - Caramel / Crystal 120L 6 6% 3% - 8%
United Kingdom - Roasted Barley 6 3% 2% - 6%
Belgian - Munich 6 21% 13% - 30%
United Kingdom - Munich 5 27% 19% - 45%
Belgian - Aromatic 5 5% 3% - 7%
Liquid Malt Extract - Munich 5 68% 16% - 100%
American - Black Barley 5 4% 1% - 15%
Flaked Barley 4 7% 4% - 10%
Belgian - Roasted Barley 4 4% 1% - 7%
Finland - Chocolate Malt 4 4% 2% - 5%
German - Pale Ale 4 65% 49% - 82%
German - De-Husked Caraf I 4 3% 2% - 6%
Belgian - De-Bittered Black 4 5% 3% - 8%
Canadian - Munich Light 3 22% 17% - 25%
German - CaraHell 3 3% 3% - 5%
American - White Wheat 3 7% 1% - 11%
American - Pale Ale 3 83% 80% - 87%
American - Caramel / Crystal 20L 3 3% 2% - 4%
Finland - Melanoid Malt 3 2% 1% - 3%
Honey 3 6% 1% - 13%
German - Dark Wheat 3 6% 4% - 9%
German - Wheat Malt 3 3% 2% - 4%
German - CaraRed 3 10% 4% - 20%
United Kingdom - Lager 3 44% 25% - 67%
United Kingdom - Crystal Rye 3 4% 3% - 6%
Brown Sugar 3 2% 1% - 3%
German - Chocolate Rye 3 2% 1% - 3%
Dry Malt Extract - Munich 3 35% 6% - 57%
American - Vienna 3 21% 4% - 43%
American - Pale 2-Row - Toasted 3 13% 6% - 25%
German - Red X 3 50% 16% - 96%
United Kingdom - Brown 3 6% 1% - 9%
American - Pale 6-Row 2 53% 53% - 53%
German - Smoked Malt 2 49% 9% - 89%
United Kingdom - Cara Malt 2 3% 1% - 6%
Briess - Midnight Wheat Malt 2 6% 2% - 10%
German - CaraAroma 2 4% 3% - 6%
American - Caramel / Crystal 75L 2 4% 4% - 5%
Canadian - Pale 2-Row 2 56% 31% - 81%
American - Special Roast 2 5% 1% - 9%
Dry Malt Extract - Dark 2 67% 33% - 100%
German - CaraBohemian 2 10% 8% - 11%
American - Caramel / Crystal 80L 2 6% 5% - 6%
Crisp - Pale Chocolate 2 6% 2% - 10%
German - Floor-Malted Bohemian Pilsner Dk 2 61% 48% - 74%
American - Caramel / Crystal 30L 2 3% 2% - 3%
American - Victory 2 7% 6% - 8%
Weyermann - Carafa III 2 6% 4% - 7%
Belgian - Biscuit 2 4% 3% - 5%
New Zealand - Munich Malt 2 22% 8% - 35%
American - Caramel / Crystal 10L 2 8% 6% - 9%
United Kingdom - Maris Otter Pale 2 25% 10% - 39%
Liquid Malt Extract - Light 1 100% 100% - 100%
Bestmalz - Pilsen 1 44% 44% - 44%
New Zealand - Ale Malt 1 11% 11% - 11%
Canadian - Munich Dark 1 41% 41% - 41%
United Kingdom - Wheat 1 11% 11% - 11%
American - Caramel / Crystal 15L 1 6% 6% - 6%
Finland - Pale Ale Malt 1 69% 69% - 69%
United Kingdom - Extra Dark Crystal 160L 1 1% 1% - 1%
American - Smoked Malt 1 11% 11% - 11%
Corn Sugar - Dextrose 1 3% 3% - 3%
Bestmalz - Munich 1 44% 44% - 44%
Finland - Crystal Malt 300 1 7% 7% - 7%
Dry Malt Extract - Extra Light 1 100% 100% - 100%
Flaked Corn 1 4% 4% - 4%
Liquid Malt Extract - Wheat 1 86% 86% - 86%
Weyermann - Munich Dark 1 42% 42% - 42%
New Zealand - Dark Crystal Malt 1 6% 6% - 6%
Belgian - CaraVienne 1 4% 4% - 4%
United Kingdom - Golden Promise 1 71% 71% - 71%
United Kingdom - Carastan (30/37) 1 5% 5% - 5%
Briess - Organic Chocolate Malt 1 2% 2% - 2%
Weyermann - CaraMunich III 1 4% 4% - 4%
United Kingdom - Pale 2-Row 1 73% 73% - 73%
German - Caramel Pils 1 73% 73% - 73%
Liquid Malt Extract - Extra Light 1 100% 100% - 100%
United Kingdom - Crystal 140L 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 3% 3% - 3%
New Zealand - Light Chocolate Malt 1 3% 3% - 3%
Finland - Munich Malt 1 27% 27% - 27%
Briess - Wheat Malt, White 1 43% 43% - 43%
Dry Malt Extract - Wheat 1 33% 33% - 33%
Plum 1 9% 9% - 9%
American - Caramel / Crystal 90L 1 3% 3% - 3%
Maltodextrin 1 2% 2% - 2%
Briess - DME Pilsen Light 1 13% 13% - 13%
Flaked Wheat 1 2% 2% - 2%
German - K├Âlsch 1 2% 2% - 2%
United Kingdom - Malted Naked Oats 1 6% 6% - 6%
Finland - Crystal Malt 150 1 5% 5% - 5%
United Kingdom - Crystal 15L 1 5% 5% - 5%
Weyermann - Pilsner 1 48% 48% - 48%
Canadian - Honey Malt 1 11% 11% - 11%
Finland - Pilsner Malt 1 61% 61% - 61%
Belgian - Cara 45L 1 5% 5% - 5%
United Kingdom - Extra Dark Crystal 120L 1 3% 3% - 3%
American - Rye 1 10% 10% - 10%
Briess - LME Pilsen Light 1 80% 80% - 80%
Torrified Wheat 1 7% 7% - 7%
German - CaraAmber 1 4% 4% - 4%
Cane Sugar 1 22% 22% - 22%
New Zealand - Pilsner Malt 1 94% 94% - 94%
Finland - Crystal Malt 250 1 5% 5% - 5%
American - Wheat 1 11% 11% - 11%
United Kingdom - Crystal 50L 1 4% 4% - 4%
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