Dark European Lager - Schwarzbier - Fermentables | Brewer's Friend
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Fermentables Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 180 29% 5% - 94%
German - Pilsner 172 60% 6% - 100%
German - Carafa II 160 5% 1% - 16%
American - Chocolate 129 4% 1% - 11%
German - Carafa III 103 5% 1% - 13%
Munich Dark 20L 102 28% 2% - 99%
American - Pilsner 94 60% 7% - 98%
Caramel / Crystal 60L 74 5% 2% - 16%
German - CaraMunich I 51 6% 2% - 50%
Munich 48 32% 7% - 83%
US - Pale 2-Row 43 60% 9% - 90%
Weyermann - Carafa Special Type II 40 5% 2% - 8%
American - Caramel / Crystal 40L 39 8% 1% - 80%
American - Roasted Barley 38 3% 1% - 12%
German - CaraMunich III 36 6% 2% - 12%
Weyermann - Munich Type I 35 28% 6% - 55%
Weyermann - Pilsner 35 60% 27% - 84%
German - Bohemian Pilsner 33 57% 28% - 100%
German - Carafa I 33 4% 1% - 9%
United Kingdom - Pale Chocolate 30 5% 1% - 19%
American - Midnight Wheat Malt 29 4% 1% - 8%
United Kingdom - Chocolate 29 4% 1% - 14%
Weyermann - Munich Type II (Dark) 29 23% 4% - 53%
American - Carapils (Dextrine Malt) 28 4% 3% - 9%
German - Acidulated Malt 28 2% 1% - 7%
German - Melanoidin 27 4% 2% - 10%
German - CaraMunich II 25 7% 3% - 13%
American - Black Malt 24 4% 0% - 10%
German - De-Husked Caraf II 22 5% 1% - 10%
German - De-Husked Caraf III 22 5% 2% - 9%
German - Vienna 22 30% 3% - 94%
Weyermann - Carafa II 22 5% 2% - 25%
American - Dark Chocolate 21 4% 1% - 18%
Weyermann - Carafa III 21 5% 2% - 10%
Weyermann - Carafa Special Type III 21 4% 1% - 7%
Briess - Midnight Wheat Malt 21 4% 1% - 7%
United Kingdom - Maris Otter Pale 20 39% 8% - 75%
German - Chocolate Wheat 19 4% 2% - 10%
German - Floor-Malted Bohemian Pilsner 17 48% 26% - 84%
Munich Malt 17 29% 8% - 45%
American - Blackprinz 16 7% 1% - 31%
Bestmalz - BEST Munich 16 44% 29% - 54%
Aromatic Malt 15 6% 2% - 41%
Belgian - Pilsner 15 59% 22% - 93%
Briess - Chocolate 15 4% 2% - 14%
United Kingdom - Roasted Barley 14 2% 1% - 6%
Munich - 60L 13 29% 5% - 70%
Belgian - Chocolate 13 4% 1% - 11%
United Kingdom - Black Patent 13 3% 1% - 7%
Weyermann - Caramunich Type 2 13 7% 3% - 15%
Bestmalz - BEST Pilsen 13 50% 25% - 84%
Briess - Blackprinz Malt 13 4% 1% - 7%
Briess - Bonlander Munich Malt 10L 12 26% 8% - 51%
Belgian - CaraMunich 12 6% 2% - 10%
Special B 12 4% 1% - 11%
German - Carapils 12 5% 3% - 11%
Weyermann - Bohemian Pilsner Malt 12 55% 9% - 84%
Flaked Barley 11 7% 2% - 12%
Flaked Oats 11 7% 2% - 18%
American - Vienna 11 28% 4% - 62%
German - Chocolate Rye 11 4% 1% - 7%
American - Caramel / Crystal 120L 10 5% 3% - 8%
United Kingdom - Crystal 60L 10 6% 3% - 13%
Crisp Malting - Pale Chocolate 10 5% 2% - 10%
Weyermann - Caramunich Type 1 10 5% 2% - 10%
Thomas Fawcett - Pale Chocolate Malt 9 7% 4% - 13%
Weyermann - Caramunich Type 3 9 5% 3% - 11%
Gladfield - German Pilsner Malt 9 56% 40% - 84%
Belgian - De-Bittered Black 8 5% 2% - 8%
United Kingdom - Crystal 45L 8 5% 3% - 7%
Avangard - Pilsner 8 58% 36% - 76%
Briess - Carapils Malt 8 4% 1% - 12%
Briess - Roasted Barley 8 3% 1% - 9%
Weyermann - Carafoam 8 5% 2% - 11%
Gladfield - Munich Malt 8 38% 11% - 95%
American - White Wheat 7 7% 1% - 11%
Aromatic 7 5% 3% - 9%
German - De-Husked Caraf I 7 4% 2% - 9%
Cane Sugar 7 8% 2% - 22%
Dry Malt Extract - Pilsen 7 59% 8% - 100%
Weyermann - Carafa I 7 7% 1% - 20%
Weyermann - Carafa Special Type 1 7 5% 1% - 13%
Weyermann - Vienna Malt 7 56% 23% - 85%
Simpsons - Chocolate Malt 7 3% 1% - 7%
Dry Malt Extract - Light 6 37% 4% - 67%
American - Black Barley 6 2% 1% - 3%
American - Caramel / Crystal 20L 6 4% 2% - 5%
American - Pale 2-Row - Toasted 6 33% 6% - 91%
American - Pale Ale 6 58% 29% - 87%
Belgian - Roasted Barley 6 5% 1% - 18%
German - Wheat Malt 6 3% 2% - 5%
Finland - Pilsner Malt 6 56% 28% - 75%
The Swaen - BlackSwaen Chocolate B 6 4% 2% - 7%
Weyermann - Barke Pilsner Malt 6 72% 48% - 84%
Bestmalz - BEST Munich Dark 6 16% 8% - 30%
Briess - DME Pilsen Light 6 46% 4% - 100%
Flaked Corn 5 14% 4% - 19%
Canadian - Pale 2-Row 5 67% 31% - 81%
German - CaraAroma 5 3% 1% - 6%
German - CaraFoam 5 6% 3% - 10%
German - Dark Wheat 5 5% 3% - 9%
German - Pale Ale 5 69% 49% - 85%
Liquid Malt Extract - Munich 5 68% 16% - 100%
Finland - Chocolate Malt 5 5% 2% - 9%
Briess - Dark Munich Malt 30L 5 28% 10% - 48%
Briess - Brewers Malt 2-Row 5 63% 24% - 91%
Briess - Goldpils Vienna Malt 5 9% 5% - 17%
Weyermann - Chocolate Wheat 5 3% 1% - 5%
Rice Hulls 5 5% 3% - 10%
Weyermann - Floor-Malted Bohemian Pilsner 5 56% 43% - 68%
Dry Malt Extract - Dark 4 44% 13% - 100%
American - Caramel / Crystal 80L 4 5% 4% - 6%
American - Special Roast 4 4% 1% - 9%
German - CaraHell 4 4% 3% - 6%
German - CaraRed 4 9% 4% - 20%
United Kingdom - Brown 4 6% 1% - 9%
Corn Sugar - Dextrose 4 5% 3% - 7%
Weyermann - Barke Munich Malt 4 17% 3% - 35%
Weyermann - Carahell 4 5% 4% - 6%
Viking - Munich Dark Malt 4 20% 2% - 44%
Weyermann - CaraAroma 4 7% 3% - 12%
Bestmalz - BEST Special X 4 6% 2% - 20%
Bairds - Maris Otter Pale Ale 4 39% 14% - 77%
Crisp Malting - Chocolate Malt 4 4% 2% - 5%
Weyermann - Acidulated 4 3% 2% - 5%
Briess - Dark Chocolate Malt 4 3% 2% - 3%
Avangard - Light Munich 4 26% 10% - 36%
Weyermann - Chocolate Rye 4 4% 3% - 5%
Briess - DME Golden Light 4 51% 25% - 100%
Briess - Black Barley 4 3% 1% - 5%
Briess - Caramel Malt - 40L 4 3% 2% - 5%
Briess - Pilsen Malt 2-Row 4 79% 65% - 90%
Weyermann - Roasted Barley 4 3% 2% - 6%
Bairds - Chocolate Malt 4 2% 1% - 4%
Proximity - Pale Chocolate 4 3% 2% - 6%
Simpsons - Roasted Barley 4 2% 1% - 3%
Bairds - Pale Chocolate 4 3% 2% - 4%
American - Caramel / Crystal 30L 3 4% 2% - 7%
American - Pale 6-Row 3 42% 20% - 53%
Smoked Malt 3 6% 4% - 11%
American - Victory 3 6% 5% - 8%
American - Wheat 3 7% 4% - 11%
Belgian - Biscuit 3 5% 3% - 6%
German - CaraBohemian 3 8% 4% - 11%
German - Floor-Malted Bohemian Pilsner Dk 3 52% 33% - 74%
Smoked Malt 3 35% 8% - 89%
United Kingdom - Crystal Rye 3 4% 3% - 6%
United Kingdom - Pilsen 3 54% 39% - 72%
Brown Sugar 3 2% 1% - 3%
Honey 3 6% 1% - 13%
Dry Malt Extract - Munich 3 35% 6% - 57%
Finland - Melanoid Malt 3 2% 1% - 3%
New Zealand - Dark Chocolate Malt 3 3% 2% - 5%
New Zealand - Light Chocolate Malt 3 3% 2% - 3%
New Zealand - Pilsner Malt 3 71% 48% - 94%
Rahr - Standard 2-Row 3 73% 62% - 79%
Simpsons - Black Malt 3 3% 3% - 5%
Viking - Pilsner Malt 3 40% 35% - 46%
Weyermann - CaraAmber 3 6% 3% - 12%
Castle Malting - Château Munich 3 33% 25% - 38%
Castle Malting - Château Munich Light 3 49% 40% - 53%
Crisp Malting - Roasted Barley 3 2% 0% - 2%
Castle Malting - Château Chocolat 3 4% 2% - 8%
Bestmalz - BEST Caramel Munich I 3 8% 2% - 13%
Weyermann - Carapils 3 5% 3% - 6%
Crisp Malting - Munich Malt 3 32% 10% - 46%
Proximity - Pilsen Malt 3 52% 6% - 82%
Simpsons - Munich Malt 3 32% 13% - 50%
Simpsons - Finest Lager Malt 3 63% 46% - 87%
Crisp Malting - Black 3 4% 1% - 5%
Briess - LME Munich 3 49% 44% - 52%
Briess - LME Pilsen Light 3 57% 40% - 80%
Briess - Organic Chocolate Malt 3 4% 2% - 5%
Gladfield - Pilsner Malt 3 46% 37% - 59%
Gladfield - Light Chocolate Malt 3 5% 3% - 6%
Bairds - Medium Crystal 3 6% 3% - 13%
Barrett Burston - Dark Munich Malt 3 54% 38% - 85%
Weyermann - Melanoidin 3 4% 3% - 5%
Great Western - Dark Munich 3 25% 9% - 55%
Malteurop - 2 Row 3 67% 56% - 90%
Flaked Wheat 2 4% 2% - 6%
American - Caramel / Crystal 10L 2 8% 6% - 9%
American - Caramel / Crystal 15L 2 13% 6% - 20%
American - Caramel / Crystal 75L 2 4% 4% - 5%
American - Caramel / Crystal 90L 2 4% 3% - 5%
American - Caramel / Crystal 150L 2 7% 3% - 11%
Rye 2 13% 10% - 17%
Cara 45L 2 4% 2% - 5%
Belgian - CaraVienne 2 4% 4% - 5%
Honey Malt 2 9% 7% - 11%
United Kingdom - Cara Malt 2 8% 1% - 16%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
United Kingdom - Extra Dark Crystal 160L 2 1% 1% - 2%
United Kingdom - Golden Promise 2 76% 71% - 81%
United Kingdom - Lager 2 53% 39% - 67%
United Kingdom - Pale 2-Row 2 55% 38% - 73%
Liquid Malt Extract - Dark 2 34% 22% - 52%
Liquid Malt Extract - Light 2 56% 12% - 100%
Finland - Crystal Malt 250 2 4% 4% - 5%
Red X 2 27% 16% - 38%
New Zealand - Gladiator Malt 2 10% 10% - 10%
New Zealand - Roasted Wheat 2 8% 6% - 10%
German - CaraRye 2 6% 5% - 7%
Bestmalz - Best RED X 2 14% 11% - 18%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 5% 5% - 6%
Weyermann - Extra Pale Premium Pilsner Malt 2 37% 29% - 44%
Simpsons - Finest Pale Ale Golden Promise 2 69% 65% - 73%
Avangard - Munich Dark 2 29% 9% - 50%
Muntons - Maris Otter 2 53% 43% - 64%
Dingemans - Munich MD 2 32% 26% - 39%
Bestmalz - BEST Heidelberg 2 65% 61% - 70%
Briess - Victory Malt 2 6% 5% - 6%
The Swaen - Swaen Pilsner 2 67% 66% - 69%
Castle Malting - Château Cara Clair 2 22% 4% - 39%
Dingemans - Biscuit 2 10% 8% - 11%
Bestmalz - BEST Melanoidin 2 3% 3% - 3%
Thomas Fawcett - Crystal Malt I 2 5% 5% - 5%
Viking - Vienna 2 22% 14% - 30%
Bestmalz - BEST Roasted Barley 2 3% 3% - 4%
Castle Malting - Château Cara Gold 2 12% 4% - 20%
Dingemans - Special B 2 7% 5% - 8%
Castle Malting - Château Pilsen 2RS 2 45% 44% - 45%
Crisp Malting - Crystal 60L 2 7% 5% - 10%
Briess - DME Munich 2 46% 43% - 50%
Briess - DME Pale Ale 2 39% 29% - 50%
Briess - Caramel Munich 60L 2 10% 9% - 11%
Briess - Cherry Wood Smoked Malt 2 7% 4% - 10%
Bestmalz - BEST Chocolate 2 4% 4% - 4%
The Swaen - Blackswaen Black Extra 2 4% 4% - 4%
Viking - Extra pale malt 2 52% 50% - 55%
The Swaen - GoldSwaen Munich Dark 2 16% 4% - 28%
Rahr - Premium Pilsner 2 60% 60% - 61%
Voyager Craft Malt - Chocolate 2 4% 3% - 5%
Voyager Craft Malt - Munich Schooner 2 35% 18% - 52%
Mecca Grade - Metolius [Munich Style] 2 52% 11% - 94%
Canada Malting - CMC 2-ROW MALT 2 68% 54% - 82%
Weyermann - CaraRed 2 6% 5% - 7%
Bestmalz - BEST Caramel Munich II 2 7% 5% - 8%
Gladfield - Sour Grapes Acid Malt 2 1% 1% - 1%
Gladfield - Roasted Wheat 2 5% 5% - 5%
The Swaen - Munich Dark 2 20% 19% - 21%
Canada Malting - SUPERIOR PILSEN MALT 2 63% 49% - 76%
Canada Malting - MUNICH MALT 2 15% 11% - 20%
Malteurop - Pilsen Malt 2 68% 62% - 73%
Dingemans - Belgian Pilsner Malt 2 58% 47% - 70%
Barrett Burston - Pilsner Malt 2 75% 74% - 76%