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Fermentables Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 81 61% 6% - 100%
German - Carafa II 58 4% 1% - 10%
Munich Light 55 30% 8% - 93%
American - Chocolate 46 4% 2% - 10%
Munich - Light 10L 39 27% 8% - 74%
American - Pilsner 36 61% 7% - 90%
German - Carafa III 36 5% 1% - 7%
American - Caramel / Crystal 60L 34 5% 2% - 16%
Pale 2-Row 21 56% 9% - 90%
German - CaraMunich I 19 7% 2% - 50%
Dark Munich 18 26% 8% - 62%
German - CaraMunich III 17 6% 2% - 10%
American - Carapils (Dextrine Malt) 17 4% 3% - 6%
United Kingdom - Chocolate 16 3% 2% - 8%
German - De-Husked Caraf II 16 5% 1% - 10%
American - Roasted Barley 15 4% 1% - 12%
American - Midnight Wheat Malt 15 4% 1% - 8%
Munich Dark 14 26% 6% - 61%
German - Vienna 14 29% 3% - 85%
American - Caramel / Crystal 40L 14 4% 2% - 11%
German - Bohemian Pilsner 13 58% 28% - 83%
German - De-Husked Caraf III 13 6% 3% - 9%
German - Carafa I 11 3% 2% - 5%
United Kingdom - Pale Chocolate 10 6% 2% - 19%
American - Dark Chocolate 10 4% 2% - 18%
German - Chocolate Wheat 10 4% 2% - 10%
American - Black Malt 9 4% 1% - 5%
Belgian - Special B 8 3% 1% - 7%
German - Melanoidin 8 3% 2% - 6%
German - Carapils 8 6% 2% - 11%
Munich - Dark 20L 7 29% 4% - 99%
German - CaraMunich II 7 8% 3% - 12%
American - Blackprinz 7 5% 1% - 8%
German - Floor-Malted Bohemian Pilsner 7 58% 40% - 84%
Belgian - Chocolate 7 5% 2% - 11%
Dry Malt Extract - Pilsen 6 58% 8% - 100%
Munich 6 21% 13% - 30%
United Kingdom - Roasted Barley 6 2% 1% - 4%
Flaked Oats 6 6% 3% - 11%
Aromatic Malt 6 4% 2% - 6%
American - Black Barley 5 2% 1% - 2%
Flaked Barley 5 7% 4% - 10%
German - Acidulated Malt 5 2% 1% - 4%
Dry Malt Extract - Light 5 41% 4% - 67%
Belgian - CaraMunich 5 6% 3% - 10%
Liquid Malt Extract - Munich 5 68% 16% - 100%
Belgian - Pilsner 5 73% 32% - 93%
American - Caramel / Crystal 120L 5 5% 3% - 8%
German - De-Husked Caraf I 4 3% 2% - 6%
United Kingdom - Black Patent 4 1% 1% - 2%
Munich - 60L 4 22% 5% - 48%
American - Pale 2-Row - Toasted 4 12% 6% - 25%
Munich Light 4 26% 17% - 39%
Briess - Bonlander Munich 4 32% 8% - 51%
Munich 4 26% 19% - 45%
German - Pale Ale 3 71% 56% - 82%
United Kingdom - Lager 3 44% 25% - 67%
Finland - Chocolate Malt 3 4% 2% - 5%
United Kingdom - Brown 3 6% 1% - 9%
Honey 3 6% 1% - 13%
American - Caramel / Crystal 20L 3 3% 2% - 4%
American - Vienna 3 36% 4% - 60%
United Kingdom - Maris Otter Pale 3 32% 10% - 46%
Dry Malt Extract - Munich 3 35% 6% - 57%
United Kingdom - Crystal 60L 3 4% 4% - 6%
German - Wheat Malt 3 3% 2% - 4%
Brown Sugar 3 2% 1% - 3%
Belgian - Aromatic 2 5% 3% - 7%
Finland - Melanoid Malt 2 2% 1% - 3%
American - Pale Ale 2 83% 80% - 87%
Weyermann - Carafa II 2 5% 2% - 8%
German - Chocolate Rye 2 2% 1% - 3%
Belgian - De-Bittered Black 2 6% 4% - 8%
American - Victory 2 7% 6% - 8%
Belgian - Biscuit 2 4% 3% - 5%
Munich Malt 2 22% 17% - 27%
Flaked Corn 2 10% 4% - 17%
American - Caramel / Crystal 80L 2 6% 5% - 6%
Briess - Organic Chocolate Malt 2 3% 2% - 5%
German - CaraAroma 2 4% 3% - 6%
United Kingdom - Cara Malt 2 3% 1% - 6%
Weyermann - Carafa III 2 6% 4% - 9%
Finland - Pilsner Malt 2 64% 61% - 67%
Bestmalz - BEST Munich 2 47% 43% - 50%
German - CaraBohemian 2 10% 8% - 11%
American - White Wheat 2 6% 1% - 11%
American - Pale 6-Row 2 53% 53% - 53%
Canadian - Pale 2-Row 2 56% 31% - 81%
American - Caramel / Crystal 10L 2 8% 6% - 9%
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