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Fermentables Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 117 60% 6% - 100%
German - Carafa II 79 5% 1% - 10%
German - Munich Light 70 30% 6% - 93%
American - Chocolate 68 4% 2% - 10%
German - Carafa III 56 5% 1% - 13%
American - Pilsner 52 59% 7% - 98%
American - Munich - Light 10L 52 30% 8% - 91%
American - Caramel / Crystal 60L 44 5% 2% - 14%
American - Pale 2-Row 30 58% 9% - 90%
German - CaraMunich I 28 7% 2% - 50%
German - Dark Munich 26 28% 6% - 80%
German - Munich Dark 25 23% 6% - 61%
German - CaraMunich III 24 5% 2% - 10%
German - De-Husked Caraf III 19 5% 2% - 9%
German - Bohemian Pilsner 19 59% 28% - 83%
United Kingdom - Chocolate 19 4% 2% - 14%
American - Carapils (Dextrine Malt) 18 4% 3% - 6%
German - De-Husked Caraf II 18 5% 1% - 10%
American - Midnight Wheat Malt 18 4% 1% - 8%
German - Carafa I 18 3% 2% - 6%
American - Roasted Barley 17 3% 1% - 12%
American - Caramel / Crystal 40L 17 9% 2% - 80%
United Kingdom - Pale Chocolate 16 6% 2% - 19%
German - Melanoidin 15 4% 2% - 8%
American - Dark Chocolate 13 4% 1% - 18%
German - Vienna 13 29% 3% - 92%
American - Black Malt 12 4% 1% - 8%
German - Chocolate Wheat 12 4% 2% - 10%
American - Blackprinz 12 5% 1% - 9%
American - Munich - Dark 20L 11 33% 4% - 99%
German - CaraMunich II 11 7% 3% - 12%
American - Munich - 60L 10 32% 5% - 70%
German - Floor-Malted Bohemian Pilsner 10 58% 36% - 85%
United Kingdom - Black Patent 9 2% 1% - 5%
Belgian - Pilsner 9 64% 22% - 93%
Belgian - Chocolate 9 4% 2% - 11%
German - Carapils 9 6% 2% - 11%
Belgian - Special B 9 4% 1% - 9%
Belgian - CaraMunich 8 6% 2% - 10%
German - Acidulated Malt 8 3% 1% - 7%
American - Aromatic Malt 8 4% 2% - 6%
Belgian - Munich 8 19% 7% - 30%
Dry Malt Extract - Pilsen 7 59% 8% - 100%
American - Vienna 7 33% 4% - 62%
United Kingdom - Munich 6 26% 19% - 45%
United Kingdom - Crystal 60L 6 6% 4% - 13%
Dry Malt Extract - Light 6 37% 4% - 67%
Flaked Oats 6 6% 3% - 11%
American - Bonlander Munich 6 33% 8% - 51%
United Kingdom - Roasted Barley 6 3% 2% - 6%
Belgian - De-Bittered Black 6 4% 3% - 8%
American - Caramel / Crystal 120L 6 6% 3% - 8%
American - Black Barley 6 4% 1% - 15%
Flaked Barley 5 7% 4% - 10%
German - De-Husked Caraf I 5 4% 2% - 7%
German - Chocolate Rye 5 4% 1% - 7%
Belgian - Aromatic 5 5% 3% - 7%
Liquid Malt Extract - Munich 5 68% 16% - 100%
German - Pale Ale 4 65% 49% - 82%
Weyermann - Carafa III 4 6% 4% - 7%
Weyermann - Munich Dark 4 29% 13% - 43%
Finland - Chocolate Malt 4 4% 2% - 5%
American - Pale 2-Row - Toasted 4 12% 6% - 25%
German - Dark Wheat 4 5% 3% - 9%
United Kingdom - Maris Otter Pale 4 33% 10% - 46%
German - CaraRed 4 9% 4% - 20%
Dry Malt Extract - Munich 3 35% 6% - 57%
Bestmalz - Red X 3 50% 16% - 96%
American - White Wheat 3 7% 1% - 11%
Canadian - Munich Light 3 22% 17% - 25%
American - Caramel / Crystal 20L 3 3% 2% - 4%
Crisp - Pale Chocolate 3 6% 2% - 10%
United Kingdom - Brown 3 6% 1% - 9%
Dry Malt Extract - Dark 3 49% 13% - 100%
United Kingdom - Lager 3 44% 25% - 67%
American - Caramel / Crystal 80L 3 4% 2% - 6%
Honey 3 6% 1% - 13%
German - Smoked Malt 3 35% 6% - 89%
United Kingdom - Crystal Rye 3 4% 3% - 6%
Finland - Melanoid Malt 3 2% 1% - 3%
Belgian - Roasted Barley 3 3% 1% - 4%
German - CaraHell 3 3% 3% - 5%
Brown Sugar 3 2% 1% - 3%
German - Wheat Malt 3 3% 2% - 4%
United Kingdom - Pale 2-Row 2 55% 38% - 73%
American - Pale 6-Row 2 53% 53% - 53%
New Zealand - Munich Malt 2 22% 8% - 35%
American - Caramel / Crystal 15L 2 13% 6% - 20%
American - Caramel / Crystal 75L 2 4% 4% - 5%
Flaked Corn 2 10% 4% - 17%
American - Pale Ale 2 83% 80% - 87%
American - Special Roast 2 5% 1% - 9%
Weyermann - Pilsner 2 48% 48% - 49%
German - CaraAroma 2 4% 3% - 6%
Briess - Brewers Malt 2-Row 2 34% 24% - 43%
Canadian - Pale 2-Row 2 56% 31% - 81%
Briess - Midnight Wheat Malt 2 4% 2% - 5%
American - Caramel / Crystal 30L 2 3% 2% - 3%
German - CaraBohemian 2 10% 8% - 11%
American - Victory 2 7% 6% - 8%
United Kingdom - Cara Malt 2 3% 1% - 6%
Belgian - Biscuit 2 4% 3% - 5%
Bestmalz - Munich 2 44% 44% - 44%
Briess - Organic Chocolate Malt 2 3% 2% - 4%
Bestmalz - Pilsen 2 44% 44% - 44%
American - Caramel / Crystal 10L 2 8% 6% - 9%
German - Floor-Malted Bohemian Pilsner Dk 2 61% 48% - 74%
American - Wheat 2 9% 7% - 11%
Weyermann - Carafa Special Type III 2 4% 4% - 4%
Canadian - Munich Dark 1 41% 41% - 41%
Briess - Cherry Wood Smoked Malt 1 4% 4% - 4%
Finland - Crystal Malt 150 1 5% 5% - 5%
Canadian - Honey Malt 1 11% 11% - 11%
Briess - Carapils Malt 1 2% 2% - 2%
Crisp - Brown Malt 1 8% 8% - 8%
American - Smoked Malt 1 11% 11% - 11%
German - CaraAmber 1 4% 4% - 4%
Liquid Malt Extract - Light 1 100% 100% - 100%
German - K├Âlsch 1 2% 2% - 2%
Belgian - Pale Ale 1 62% 62% - 62%
United Kingdom - Golden Promise 1 71% 71% - 71%
Briess - Bonlander Munich Malt 10L 1 67% 67% - 67%
Finland - Pilsner Malt 1 61% 61% - 61%
Corn Sugar - Dextrose 1 3% 3% - 3%
United Kingdom - Crystal 15L 1 5% 5% - 5%
Weyermann - Vienna Malt 1 73% 73% - 73%
Briess - Chocolate 1 2% 2% - 2%
New Zealand - Pilsner Malt 1 94% 94% - 94%
Finland - Crystal Malt 250 1 5% 5% - 5%
Belgian - CaraVienne 1 4% 4% - 4%
United Kingdom - Crystal 140L 1 8% 8% - 8%
Liquid Malt Extract - Wheat 1 86% 86% - 86%
New Zealand - Ale Malt 1 11% 11% - 11%
Finland - Pale Ale Malt 1 69% 69% - 69%
German - CaraFoam 1 8% 8% - 8%
United Kingdom - Crystal 30L 1 4% 4% - 4%
United Kingdom - Pilsen 1 67% 67% - 67%
New Zealand - Toffee Malt 1 12% 12% - 12%
Finland - Crystal Malt 300 1 7% 7% - 7%
Dry Malt Extract - Extra Light 1 100% 100% - 100%
Briess - DME Pilsen Light 1 13% 13% - 13%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 3% 3% - 3%
Weyermann - Caramunich Type 3 1 4% 4% - 4%
Dry Malt Extract - Wheat 1 33% 33% - 33%
New Zealand - Dark Crystal Malt 1 6% 6% - 6%
United Kingdom - Malted Naked Oats 1 6% 6% - 6%
Briess - Caramel Munich 60L 1 11% 11% - 11%
American - Caramel / Crystal 90L 1 3% 3% - 3%
United Kingdom - Crystal 45L 1 3% 3% - 3%
Proximity - Pilsen Malt 1 67% 67% - 67%
Flaked Wheat 1 2% 2% - 2%
United Kingdom - Extra Dark Crystal 120L 1 3% 3% - 3%
Briess - LME Pilsen Light 1 80% 80% - 80%
Liquid Malt Extract - Extra Light 1 100% 100% - 100%
United Kingdom - Carastan (30/37) 1 5% 5% - 5%
New Zealand - Light Chocolate Malt 1 3% 3% - 3%
Finland - Munich Malt 1 27% 27% - 27%
Briess - Caramel Vienne 20L Malt 1 3% 3% - 3%
German - Caramel Pils 1 73% 73% - 73%
Liquid Malt Extract - Pilsen 1 75% 75% - 75%
Belgian - Cara 45L 1 5% 5% - 5%
United Kingdom - Crystal 50L 1 4% 4% - 4%
Avangard - Pilsner 1 13% 13% - 13%
American - Rye 1 10% 10% - 10%
Weyermann - Munich Type I 1 13% 13% - 13%
Torrified Wheat 1 7% 7% - 7%
United Kingdom - Wheat 1 11% 11% - 11%
Briess - Roasted Barley 1 1% 1% - 1%
Plum 1 9% 9% - 9%
United Kingdom - Extra Dark Crystal 160L 1 1% 1% - 1%
Briess - Blackprinz Malt 1 3% 3% - 3%
Maltodextrin 1 2% 2% - 2%
Cane Sugar 1 22% 22% - 22%
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