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Schwarz

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 255 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday May 8th 2025

Original Gravity:

11.8 °P

Final Gravity:

2.9 °P

ABV (standard):

4.8%

IBU (tinseth):

26.8

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Weyermann - Barke Munich Malt82.5 lb Barke Munich Malt	37	8	20.8%
275 lb	Weyermann - Bohemian Pilsner Malt275 lb Bohemian Pilsner Malt	36.8	2.43	69.2%
15 lb	Weyermann - Caramunich Type 215 lb Caramunich Type 2	34	45	3.8%
20 lb	Weyermann - Carafa Special Type III20 lb Carafa Special Type III	29.9	525	5%
5 lb	Bairds - Pale Chocolate5 lb Pale Chocolate	33	207	1.3%
397.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Magnum1.5 lb Magnum Hops	Pellet	11.2	Boil	90 min	22.19	23.1%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.77	46.2%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 208 °F	20 min	1.83	30.8%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Magnum (Pellet)	22.19	23.1%
5 lb	Hallertau Mittelfruh (Pellet)	4.6	77%
6.50 lbs / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3991 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-13 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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