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Schwarz

Name: Schwarz
Cook time: 90 min
Total time: 90 min
Yield: 260 gallons
Cuisine: Homebrewing
Ingredients: 275 lb Barke Pilsner Malt; 55 lb Barke Munich Malt; 20 lb Crystal T50; 15 lb Carafa Special Type III; 15 lb BEST Chit Malt; 10 lb Pale Chocolate; 2 lb Czech Saaz Hops; 2 lb Czech Saaz Hops

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Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday May 8th 2025

Original Gravity:

11.7 °P

Final Gravity:

2.8 °P

ABV (standard):

4.7%

IBU (tinseth):

6.7

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Barke Pilsner Malt275 lb Barke Pilsner Malt	37.03	1.75	70.5%
55 lb	Weyermann - Barke Munich Malt55 lb Barke Munich Malt	37	8	14.1%
20 lb	Simpsons - Crystal T5020 lb Crystal T50	34	50	5.1%
15 lb	Weyermann - Carafa Special Type III15 lb Carafa Special Type III	29.9	525	3.8%
15 lb	Bestmalz - BEST Chit Malt15 lb BEST Chit Malt	23	1.4	3.8%
10 lb	Crisp Malting - Pale Chocolate10 lb Pale Chocolate	32.7	220	2.6%
390 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Brewmaster - Czech Saaz2 lb Czech Saaz Hops	Pellet	2.8	Boil	20 min	4.2	50%
2 lb	Brewmaster - Czech Saaz2 lb Czech Saaz Hops	Pellet	2.8	Boil	10 min	2.51	50%
4 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4014 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2026-08-13 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 lb	Brewmaster - Czech Saaz (Pellet)		6.71	100%
4 lbs / $ 0.00