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Schwarz

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday May 8th 2025

Original Gravity:

12.1 °P

Final Gravity:

2.9 °P

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Weyermann - Barke Munich Malt82.5 lb Barke Munich Malt	37	8	19.9%
275 lb	Weyermann - Bohemian Pilsner Malt275 lb Bohemian Pilsner Malt	36.8	2.43	66.3%
15 lb	Weyermann - Caramunich Type 215 lb Caramunich Type 2	34	45	3.6%
22 lb	Weyermann - Carafa Special Type III22 lb Carafa Special Type III	29.9	525	5.3%
20 lb	Bestmalz - BEST Chit Malt20 lb BEST Chit Malt	23	1.4	4.8%
414.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops	Pellet	2.7	Whirlpool at 208 °F	20 min	2.56	56.1%
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops	Pellet	2.7	Boil at 212 °F	30 min	2.48	14%
58 g	Magnum58 g Magnum Hops	Pellet	69.5	First Wort	100 min	12.52	1.8%
2 lb	Willamette2 lb Willamette Hops	Pellet	4.5	Boil	10 min	3.91	28.1%
7.13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Hallertau Mittelfruh (Pellet)	5.04	70.1%
58 g	Magnum (Pellet) 58 g Magnum (Pellet) Hops	12.52	1.8%
2 lb	Willamette (Pellet)	3.91	28.1%
7.13 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-10 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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