Brewer's Friend

Print

Schwarz

161 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 8th 2025
12.1 °P
2.9 °P
5.0%
21.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Weyermann - Barke Munich Malt82.5 lb Barke Munich Malt 37 8 19.9%
275 lb Weyermann - Bohemian Pilsner Malt275 lb Bohemian Pilsner Malt 36.8 2.43 66.3%
15 lb Weyermann - Caramunich Type 215 lb Caramunich Type 2 34 45 3.6%
22 lb Weyermann - Carafa Special Type III22 lb Carafa Special Type III 29.9 525 5.3%
20 lb Bestmalz - BEST Chit Malt20 lb BEST Chit Malt 23 1.4 4.8%
414.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool at 208 °F 20 min 2.56 56.1%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 2.7 Boil at 212 °F 30 min 2.48 14%
58 g Magnum58 g Magnum Hops Pellet 69.5 First Wort 100 min 12.52 1.8%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 10 min 3.91 28.1%
7.13 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.13 gal (1068.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.13 gal (1020.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.5 gal (858.02 qt) 181.34 725.4  
Strike water volume at mash thickness of 1.75 qt/lb 181.34 725.4  
Mash volume with grains 214.5 858  
Grain absorption losses -51.81 -207.3  
Remaining sparge water volume 149.72 598.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.13 g | 1068.5 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 274.87 g | 1099.5 qt) 263 1052  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 260.6 1042.4  
Total: 331.06 1324.3
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by Beerzilla91. All Grain, ABV 4.95%, IBU 21.46, SRM 22.32, Fermentables: (Barke Munich Malt, Bohemian Pilsner Malt, Caramunich Type 2, Carafa Special Type III, BEST Chit Malt) Hops: (Hallertau Mittelfruh, Magnum, Willamette)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-10 15:59 UTC