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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris Nastasi
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.5

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Gladfield - German Pilsner Malt12 lb German Pilsner Malt	36.3	2.03	60%
6 lb	Barrett Burston - Dark Munich Malt6 lb Dark Munich Malt	35	10	30%
1.50 lb	Weyermann - Carafa Special Type 1 1.5 lb Carafa Special Type 1	29.9	340	7.5%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	Pellet	3.3	First Wort	60 min	7.34	30.3%
1.30 oz	Artisan - Magnum1.3 oz Magnum Hops	Pellet	8.9	Boil	60 min	21.88	39.4%
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	Pellet	3.3	Boil	5 min	1.24	30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	8.58	60.6%
1.30 oz	Artisan - Magnum (Pellet)	21.88	39.4%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	164 °F	154 °F	60 min
7.5 gal	Mash out	Temperature	154 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 oz	Wort chiller	Other	Boil	20 min.
1.10 tbsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2025-06-26 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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