Amber Ale Beer Recipe | Extract American Amber Ale by Brewer #421251 | Brewer's Friend
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Amber Ale

118 calories 10.4 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday May 19th 2024
1.039
1.007
4.2%
20.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Amber Malt3 kg Amber Malt 35 22 75%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Amber Malt1 kg Amber Malt 35 22 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Cascade US30 g Cascade US Hops Pellet 7 Boil 40 min 16.9 66.7%
15 g McKenzie15 g McKenzie Hops Pellet 7 Boil 10 min 3.49 33.3%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g red grapefruit peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Ale" American Amber Ale beer recipe by Brewer #421251. Extract, ABV 4.18%, IBU 20.39, SRM 17.2, Fermentables: (Amber Malt) Steeping Grains: (Amber Malt) Hops: (Cascade US, McKenzie) Other: (red grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 19:57 UTC
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