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Other Ingredients Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 166 77% 0% - 100%
Whirlfloc 68 75% 0% - 100%
Gypsum 53 34% 0% - 100%
Calcium Chloride (dihydrate) 24 14% 0% - 100%
Epsom Salt 14 9% 0% - 25%
Lactic acid 10 64% 7% - 100%
Calcium Chloride (dihydrate) 9 9% 0% - 28%
Baking Soda 7 9% 0% - 20%
Phosphoric acid 7 49% 16% - 92%
Table Salt 7 6% 0% - 14%
Wyeast - Beer Nutrient 2 25% 0% - 50%
Chalk 2 4% 0% - 8%
Citric acid 2 17% 7% - 25%
Nutmeg 2 12% 11% - 13%
Brewers Clarex 2 92% 92% - 92%
Pumpkin pie spice 2 14% 2% - 25%
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