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Other Ingredients Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 172 77% 0% - 100%
Whirlfloc 67 77% 7% - 100%
Gypsum 56 35% 0% - 100%
Calcium Chloride (dihydrate) 30 16% 0% - 100%
Epsom Salt 14 9% 0% - 25%
Lactic acid 11 59% 7% - 100%
Table Salt 11 7% 0% - 23%
Calcium Chloride (dihydrate) 8 11% 0% - 36%
Phosphoric acid 5 56% 38% - 84%
Baking Soda 5 7% 0% - 20%
DSM - Brewers Clarex 2 92% 92% - 92%
Chalk 2 4% 0% - 8%
Five Star Chemicals - 5.2 pH Stabilizer 1 97% 97% - 97%
Wyeast - Beer Nutrient 1 50% 50% - 50%
Calcium Chloride (anhydrous) 1 50% 50% - 50%
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