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Other Ingredients Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 173 77% 0% - 100%
Whirlfloc 63 76% 7% - 100%
Gypsum 52 35% 0% - 100%
Calcium Chloride (dihydrate) 33 18% 0% - 100%
Epsom Salt 13 10% 0% - 25%
Table Salt 9 7% 0% - 23%
Lactic acid 9 49% 7% - 100%
Phosphoric acid 5 56% 38% - 84%
Baking Soda 4 9% 0% - 20%
DSM - Brewers Clarex 2 92% 92% - 92%
Chalk 2 13% 8% - 18%
Calcium Chloride (dihydrate) 2 13% 0% - 27%
Five Star Chemicals - 5.2 pH Stabilizer 1 97% 97% - 97%
Wyeast - Beer Nutrient 1 50% 50% - 50%
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