|
Irish Moss
|
184 |
77% |
0% - 100% |
|
Gypsum
|
123 |
30% |
0% - 100% |
|
Whirlfloc
|
98 |
73% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
51 |
14% |
0% - 69% |
|
Epsom Salt
|
48 |
8% |
0% - 47% |
|
Lactic acid
|
34 |
67% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
28 |
18% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
24 |
19% |
0% - 61% |
|
Baking Soda
|
22 |
8% |
0% - 34% |
|
Phosphoric acid
|
20 |
51% |
0% - 100% |
|
Chalk
|
17 |
8% |
0% - 33% |
|
Table Salt
|
14 |
13% |
0% - 80% |
|
Cinnamon stick
|
7 |
39% |
6% - 83% |
|
Nutmeg
|
6 |
9% |
1% - 17% |
|
Protafloc
|
6 |
26% |
0% - 100% |
|
Sweet Orange Peel
|
6 |
23% |
1% - 80% |
|
Citric acid
|
6 |
22% |
0% - 100% |
|
Yeast Nutrient
|
6 |
56% |
25% - 100% |
|
Campden Tablets
|
5 |
33% |
4% - 66% |
|
Wyeast - Beer Nutrient
|
5 |
11% |
0% - 50% |
|
Pumpkin pie spice
|
4 |
44% |
2% - 94% |
|
Ginger
|
4 |
35% |
6% - 100% |
|
Magnesium Chloride
|
4 |
6% |
0% - 18% |
|
Cinnamon
|
4 |
30% |
2% - 60% |
|
Mulling Spices
|
3 |
47% |
1% - 91% |
|
Vanilla extract
|
3 |
21% |
9% - 36% |
|
Brewers Clarex
|
3 |
70% |
24% - 92% |
|
Allspice
|
2 |
29% |
25% - 33% |
|
Slaked Lime
|
2 |
7% |
1% - 13% |
|
Clove
|
2 |
25% |
17% - 33% |
|
Ascorbic Acid
|
2 |
1% |
0% - 1% |
