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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday July 23rd 2024

Anchor Christmas Beer Clone

by Homebrew Happy Hour

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 48

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

52.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Bairds - Maris Otter Pale Ale8.8 lb Maris Otter Pale Ale	37.5	2.5	61.8%
2.20 lb	BE - Pale Ale2.2 lb Pale Ale	38	3.4	15.4%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	14%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.02	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.3	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.14	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	9.21	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.4	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	5.11	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.38	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.02	9.1%
3 oz	Cascade (Pellet)	6.68	54.6%
1 oz	Centennial (Pellet)	9.54	18.2%
1 oz	Columbus (Pellet)	14.32	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.42 gal	Strike	169 °F	155 °F	60 min
2.75 gal	Sparge	170 °F	--	15 min
Starting Mash Thickness: 1.75 qt/lb

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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