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Fermentables Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 412 67% 7% - 94%
United Kingdom - Maris Otter Pale 179 65% 6% - 100%
American - Caramel / Crystal 60L 175 8% 1% - 23%
American - Caramel / Crystal 40L 152 9% 2% - 38%
American - Caramel / Crystal 120L 129 5% 2% - 14%
American - Victory 126 6% 1% - 28%
American - Carapils (Dextrine Malt) 103 5% 0% - 15%
Munich - Light 10L 97 14% 3% - 100%
Dry Malt Extract - Light 96 40% 3% - 100%
American - Caramel / Crystal 80L 92 7% 2% - 25%
American - Chocolate 91 2% 0% - 9%
Munich Light 86 15% 3% - 100%
Liquid Malt Extract - Amber 79 69% 12% - 100%
Liquid Malt Extract - Light 77 68% 15% - 100%
German - CaraRed 70 10% 2% - 45%
Dry Malt Extract - Amber 68 49% 2% - 100%
American - Pale Ale 66 68% 14% - 99%
Belgian - Biscuit 60 7% 2% - 33%
German - Pale Ale 58 69% 22% - 95%
American - Caramel / Crystal 20L 57 9% 1% - 38%
German - Melanoidin 56 7% 1% - 31%
Belgian - Special B 53 5% 1% - 20%
Honey 50 11% 1% - 25%
American - Roasted Barley 48 2% 0% - 8%
United Kingdom - Amber 43 10% 2% - 48%
German - Vienna 43 30% 2% - 100%
Flaked Oats 42 6% 2% - 17%
German - CaraMunich I 40 8% 1% - 30%
German - CaraAroma 40 5% 1% - 12%
German - CaraMunich II 39 8% 1% - 18%
American - Vienna 38 25% 2% - 100%
United Kingdom - Chocolate 37 1% 0% - 5%
Corn Sugar - Dextrose 34 8% 2% - 23%
German - Carapils 34 6% 2% - 19%
United Kingdom - Pale 2-Row 33 73% 13% - 95%
Munich 33 15% 4% - 45%
United Kingdom - Pale Chocolate 32 2% 0% - 4%
Honey Malt 32 10% 2% - 50%
German - CaraAmber 32 11% 2% - 33%
United Kingdom - Crystal 60L 31 7% 1% - 15%
American - Caramel / Crystal 10L 30 8% 2% - 21%
American - Rye 30 12% 2% - 35%
American - Caramel / Crystal 90L 30 6% 2% - 10%
American - Caramel / Crystal 75L 29 9% 3% - 19%
German - Pilsner 29 58% 6% - 100%
American - Special Roast 28 8% 1% - 30%
American - Pilsner 28 53% 8% - 89%
Flaked Wheat 27 8% 2% - 27%
United Kingdom - Cara Malt 27 9% 2% - 25%
Brown Sugar 27 9% 2% - 31%
Munich 25 14% 3% - 74%
American - Black Malt 24 1% 0% - 4%
Dry Malt Extract - Extra Light 24 50% 2% - 100%
German - CaraMunich III 24 6% 1% - 20%
Munich Dark 24 15% 5% - 100%
Munich - Dark 20L 23 15% 3% - 48%
American - Caramel / Crystal 30L 23 8% 3% - 22%
Flaked Barley 21 5% 1% - 11%
American - Pale 6-Row 21 45% 5% - 94%
American - Wheat 21 17% 2% - 50%
United Kingdom - Golden Promise 21 53% 5% - 100%
Flaked Rye 18 8% 3% - 16%
Belgian - Pale Ale 18 65% 22% - 89%
Aromatic Malt 18 9% 2% - 29%
United Kingdom - Crystal 45L 17 6% 2% - 10%
Liquid Malt Extract - Munich 17 38% 7% - 86%
German - Acidulated Malt 17 3% 1% - 7%
Munich - 60L 17 9% 2% - 21%
Belgian - CaraMunich 16 10% 2% - 33%
Dry Malt Extract - Pilsen 16 40% 10% - 100%
American - Caramel / Crystal 150L 16 5% 3% - 10%
German - CaraHell 16 7% 2% - 16%
United Kingdom - Crystal 70L 15 7% 1% - 20%
Canadian - Pale 2-Row 15 67% 13% - 91%
Dry Malt Extract - Dark 15 32% 8% - 100%
United Kingdom - Crystal 140L 14 7% 2% - 44%
Flaked Corn 14 14% 3% - 34%
Dark Munich 14 15% 4% - 77%
United Kingdom - Extra Dark Crystal 120L 13 4% 2% - 8%
Belgian - Aromatic 13 5% 1% - 13%
American - Red Wheat 13 11% 3% - 33%
Torrified Wheat 13 5% 2% - 9%
Liquid Malt Extract - Extra Light 13 64% 12% - 100%
Rice Hulls 13 6% 4% - 12%
German - Wheat Malt 13 12% 2% - 50%
German - Carafa III 12 2% 0% - 5%
Cane Sugar 12 12% 2% - 25%
Belgian - Cara 45L 12 8% 6% - 17%
United Kingdom - Crystal 30L 12 7% 1% - 12%
United Kingdom - Roasted Barley 12 1% 0% - 3%
Liquid Malt Extract - Wheat 11 64% 26% - 100%
Maltodextrin 11 5% 1% - 9%
Red X 11 49% 1% - 100%
American - White Wheat 11 11% 1% - 23%
United Kingdom - Crystal 90L 11 6% 4% - 13%
United Kingdom - Black Patent 10 1% 0% - 3%
Dry Malt Extract - Wheat 10 17% 2% - 34%
United Kingdom - Crystal 50L 10 9% 2% - 17%
United Kingdom - Crystal Rye 10 7% 4% - 12%
Liquid Malt Extract - Pilsen 10 66% 12% - 100%
German - Carafa I 10 1% 0% - 3%
Smoked Malt 10 7% 1% - 17%
Belgian - Pilsner 9 55% 24% - 100%
Belgian - Caramel Pils 9 5% 2% - 8%
German - Carafa II 9 1% 0% - 3%
Rolled Oats 9 10% 4% - 29%
German - Rye 8 17% 4% - 42%
American - Midnight Wheat Malt 8 4% 0% - 20%
Belgian - CaraVienne 8 7% 2% - 13%
United Kingdom - Dark Crystal 80L 8 7% 1% - 14%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 7 10% 7% - 15%
Rice Syrup Solids 7 15% 6% - 31%
United Kingdom - Brown 7 9% 1% - 25%
German - CaraBohemian 7 6% 2% - 9%
American - Caramel / Crystal 15L 7 9% 4% - 17%
Maple Syrup 7 7% 2% - 13%
United Kingdom - Wheat 6 6% 3% - 9%
American - Pale 2-Row - Toasted 6 11% 4% - 16%
Belgian - Cara 20L 6 8% 1% - 18%
German - Caramel Pils 6 7% 4% - 10%
Flaked Rice 6 6% 1% - 14%
Molasses 6 3% 1% - 8%
United Kingdom - Extra Dark Crystal 160L 5 4% 3% - 5%
Belgian Candi Sugar - Amber/Brown (60L) 5 8% 4% - 11%
United Kingdom - Coffee Malt 5 5% 2% - 8%
German - Pale Wheat 5 15% 9% - 36%
American - CaraCrystal Wheat Malt 5 20% 3% - 48%
Finland - Crystal Malt 150 4 12% 8% - 15%
Invert Sugar Syrup 4 35% 5% - 100%
German - Abbey Malt 4 5% 3% - 8%
German - Chocolate Wheat 4 1% 1% - 2%
Briess - Bonlander Munich 4 13% 6% - 26%
United Kingdom - Golden Naked Oats 4 4% 3% - 6%
Belgian - Roasted Barley 4 1% 0% - 1%
Finland - Pale Ale Malt 4 79% 64% - 94%
United Kingdom - Pilsen 4 57% 9% - 91%
Lactose (Milk Sugar) 4 5% 2% - 9%
Dry Malt Extract - Munich 4 32% 8% - 48%
American - Dark Chocolate 3 1% 1% - 1%
German - De-Husked Caraf I 3 1% 0% - 1%
United Kingdom - Lager 3 27% 20% - 37%
Finland - Vienna Malt 3 43% 19% - 85%
New Zealand - Medium Crystal Malt 3 5% 3% - 9%
German - CaraFoam 3 8% 4% - 14%
American - Blackprinz 3 2% 1% - 2%
Belgian - Chocolate 3 2% 1% - 4%
Liquid Malt Extract - Dark 3 41% 27% - 50%
Munich Dark 3 12% 5% - 21%
Ashburne Mild 3 51% 13% - 92%
United Kingdom - Dextrine Malt 3 5% 4% - 8%
United Kingdom - Crystal 15L 3 8% 6% - 10%
New Zealand - Ale Malt 3 75% 63% - 87%
German - Bohemian Pilsner 3 64% 44% - 84%
Finland - Cara Plus 150 3 6% 4% - 8%
United Kingdom - Carastan (30/37) 3 5% 2% - 7%
Briess - Caramel Malt - 40L 2 13% 10% - 16%
Briess - LME Golden Light 2 46% 17% - 75%
New Zealand - Supernova Malt 2 14% 8% - 20%
New Zealand - Aurora Malt 2 15% 10% - 21%
White Sorghum Syrup - Gluten Free 2 44% 25% - 62%
German - Chocolate Rye 2 3% 2% - 4%
Finland - Pilsner Malt 2 71% 55% - 86%
German - De-Husked Caraf II 2 1% 1% - 1%
United Kingdom - Malted Naked Oats 2 8% 6% - 10%
Finland - Cara Pale 2 9% 4% - 15%
Finland - Cara Plus 100 2 29% 29% - 29%
Briess - Carapils Malt 2 8% 2% - 13%
Briess - LME Pale Ale 2 72% 72% - 72%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 10% - 11%
Corn Syrup 2 10% 8% - 12%
New Zealand - Shepherds Delight Malt 2 7% 5% - 8%
Belgian - De-Bittered Black 2 2% 2% - 2%
American - CaraBrown 2 11% 5% - 17%
Briess - Pale Ale Malt 2-Row 2 53% 27% - 80%
Brown Rice Syrup - Gluten Free 2 36% 25% - 46%
Finland - Crystal Malt 100 2 19% 8% - 30%
American - Pale Millet Malt - Gluten Free 2 27% 9% - 44%
German - Caramel Wheat 2 5% 2% - 8%
New Zealand - American Ale Malt 2 59% 37% - 81%
Briess - Bonlander Munich Malt 10L 2 16% 13% - 20%
Pumpkin (canned) 2 9% 7% - 12%
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