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Fermentables Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 447 68% 7% - 100%
United Kingdom - Maris Otter Pale 197 65% 2% - 100%
Munich - Light 10L 195 15% 3% - 100%
American - Caramel / Crystal 60L 192 8% 1% - 23%
American - Caramel / Crystal 40L 170 9% 2% - 38%
American - Caramel / Crystal 120L 148 5% 2% - 18%
American - Victory 134 6% 1% - 28%
American - Carapils (Dextrine Malt) 109 5% 0% - 17%
Dry Malt Extract - Light 101 41% 3% - 100%
American - Caramel / Crystal 80L 98 7% 2% - 25%
American - Chocolate 97 2% 0% - 9%
Liquid Malt Extract - Amber 84 69% 12% - 100%
German - CaraRed 79 10% 2% - 45%
Liquid Malt Extract - Light 78 68% 15% - 100%
American - Pale Ale 74 67% 14% - 99%
Dry Malt Extract - Amber 73 49% 2% - 100%
Belgian - Biscuit 69 7% 2% - 33%
Munich 68 16% 3% - 83%
Munich Dark 20L 68 14% 3% - 100%
German - Pale Ale 65 69% 11% - 95%
Belgian - Special B 63 4% 1% - 20%
German - Melanoidin 61 7% 1% - 31%
American - Caramel / Crystal 20L 61 10% 1% - 38%
Honey 55 11% 1% - 35%
American - Roasted Barley 52 2% 0% - 8%
German - Vienna 50 32% 2% - 100%
United Kingdom - Amber 47 12% 2% - 92%
Flaked Oats 47 6% 2% - 17%
German - CaraMunich II 47 9% 1% - 30%
American - Vienna 45 26% 2% - 100%
German - CaraAroma 45 5% 1% - 12%
German - CaraMunich I 42 8% 1% - 30%
United Kingdom - Chocolate 40 1% 0% - 5%
German - Carapils 40 5% 2% - 19%
United Kingdom - Pale 2-Row 36 72% 13% - 95%
Corn Sugar - Dextrose 36 9% 2% - 30%
United Kingdom - Pale Chocolate 35 2% 0% - 5%
American - Pilsner 35 57% 8% - 89%
American - Rye 34 12% 2% - 35%
German - CaraAmber 34 10% 1% - 33%
Honey Malt 34 10% 2% - 50%
United Kingdom - Crystal 60L 33 7% 1% - 15%
American - Caramel / Crystal 10L 33 8% 2% - 21%
American - Special Roast 32 8% 1% - 30%
American - Caramel / Crystal 90L 32 6% 2% - 10%
American - Caramel / Crystal 30L 31 8% 3% - 22%
German - Pilsner 31 58% 6% - 100%
Flaked Wheat 30 8% 2% - 27%
American - Caramel / Crystal 75L 30 9% 3% - 19%
United Kingdom - Cara Malt 29 9% 2% - 25%
Brown Sugar 28 8% 2% - 31%
German - CaraMunich III 26 6% 1% - 20%
Flaked Barley 25 5% 1% - 11%
Dry Malt Extract - Extra Light 25 52% 2% - 100%
American - Black Malt 25 1% 0% - 4%
American - Wheat 24 15% 2% - 50%
United Kingdom - Golden Promise 24 55% 5% - 100%
Canadian - Pale 2-Row 23 69% 13% - 91%
United Kingdom - Crystal 45L 21 6% 2% - 10%
Flaked Rye 20 8% 3% - 16%
German - CaraHell 20 6% 2% - 16%
American - Pale 6-Row 20 46% 5% - 94%
Aromatic Malt 20 10% 2% - 29%
Rice Hulls 20 6% 2% - 12%
Dry Malt Extract - Pilsen 19 40% 3% - 100%
Munich - 60L 19 9% 2% - 21%
Belgian - CaraMunich 19 9% 2% - 33%
German - Acidulated Malt 19 3% 1% - 7%
American - Caramel / Crystal 150L 18 6% 3% - 10%
BE - Pale Ale 18 63% 22% - 89%
Flaked Corn 17 14% 3% - 34%
United Kingdom - Crystal 140L 16 7% 2% - 44%
Liquid Malt Extract - Extra Light 16 66% 12% - 100%
United Kingdom - Crystal 70L 16 7% 1% - 20%
Liquid Malt Extract - Munich 16 37% 7% - 86%
German - Wheat Malt 16 14% 2% - 51%
Torrified Wheat 15 5% 2% - 9%
Belgian - Pilsner 15 55% 7% - 100%
Dry Malt Extract - Dark 15 32% 8% - 100%
Red X 14 55% 1% - 100%
American - Red Wheat 14 15% 3% - 65%
Maltodextrin 14 4% 1% - 9%
United Kingdom - Roasted Barley 13 1% 0% - 3%
German - Carafa II 13 1% 0% - 3%
Belgian - Aromatic 13 5% 1% - 13%
American - Caramel / Crystal 15L 12 7% 4% - 17%
German - Carafa I 12 1% 0% - 3%
United Kingdom - Crystal Rye 12 7% 4% - 12%
Cane Sugar 12 12% 2% - 25%
American - White Wheat 12 14% 1% - 50%
German - Carafa III 12 2% 0% - 5%
Rolled Oats 12 10% 4% - 29%
United Kingdom - Crystal 30L 12 7% 1% - 12%
United Kingdom - Extra Dark Crystal 120L 12 4% 2% - 8%
Liquid Malt Extract - Wheat 11 64% 26% - 100%
Belgian - Cara 45L 11 9% 6% - 17%
Smoked Malt 11 8% 1% - 19%
United Kingdom - Crystal 90L 11 6% 4% - 13%
Dry Malt Extract - Wheat 11 17% 2% - 34%
United Kingdom - Crystal 50L 10 9% 2% - 17%
Belgian - Caramel Pils 10 5% 2% - 12%
Liquid Malt Extract - Pilsen 10 66% 12% - 100%
United Kingdom - Black Patent 9 1% 0% - 3%
Molasses 8 5% 1% - 19%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 9% 6% - 15%
United Kingdom - Dark Crystal 80L 8 7% 1% - 14%
Flaked Rice 8 9% 1% - 25%
Belgian - CaraVienne 8 7% 2% - 11%
German - Rye 8 17% 4% - 42%
American - Midnight Wheat Malt 7 4% 1% - 20%
Belgian - Cara 20L 7 8% 1% - 18%
German - Caramel Pils 7 7% 4% - 10%
United Kingdom - Wheat 7 11% 3% - 42%
Rice Syrup Solids 7 15% 6% - 31%
United Kingdom - Brown 7 9% 1% - 25%
German - Pale Wheat 7 12% 4% - 36%
Maple Syrup 7 7% 2% - 13%
American - Pale 2-Row - Toasted 7 22% 4% - 88%
German - CaraBohemian 7 6% 2% - 9%
United Kingdom - Extra Dark Crystal 160L 6 4% 3% - 5%
Briess - Carapils Malt 6 7% 2% - 13%
Belgian Candi Sugar - Amber/Brown (60L) 6 8% 4% - 11%
United Kingdom - Pilsen 6 63% 9% - 91%
German - Chocolate Wheat 5 1% 1% - 2%
United Kingdom - Coffee Malt 5 5% 2% - 8%
American - CaraCrystal Wheat Malt 5 20% 3% - 48%
German - CaraFoam 5 7% 4% - 14%
Belgian - Roasted Barley 5 1% 0% - 1%
Finland - Crystal Malt 150 5 11% 8% - 15%
Weyermann - CaraAmber 4 4% 3% - 8%
New Zealand - American Ale Malt 4 62% 37% - 81%
Briess - Brewers Malt 2-Row 4 59% 21% - 83%
Dry Malt Extract - Munich 4 32% 8% - 48%
Briess - Bonlander Munich 4 13% 6% - 26%
Invert Sugar Syrup 4 35% 5% - 100%
Ashburne Mild 4 63% 13% - 100%
United Kingdom - Golden Naked Oats 4 4% 3% - 6%
German - Caramel Wheat 4 4% 2% - 8%
Weyermann - Pale Ale 4 37% 10% - 58%
Finland - Pale Ale Malt 4 79% 64% - 94%
Munich Malt 4 11% 4% - 15%
New Zealand - Ale Malt 4 75% 63% - 87%
Briess - Bonlander Munich Malt 10L 4 10% 4% - 20%
Lactose (Milk Sugar) 4 5% 2% - 9%
Briess - Pale Ale Malt 2-Row 4 60% 27% - 80%
Belgian - Chocolate 3 3% 2% - 4%
New Zealand - Red Back Malt 3 10% 7% - 14%
American - Blackprinz 3 2% 1% - 2%
German - Bohemian Pilsner 3 64% 44% - 84%
United Kingdom - Lager 3 27% 20% - 37%
Finland - Vienna Malt 3 43% 19% - 85%
Crisp Malting - Pale Chocolate 3 2% 1% - 3%
New Zealand - Shepherds Delight Malt 3 7% 5% - 8%
New Zealand - Aurora Malt 3 17% 10% - 21%
United Kingdom - Malted Naked Oats 3 11% 6% - 17%
Finland - Chocolate Malt 3 1% 1% - 2%
Briess - Victory Malt 3 4% 3% - 6%
White Sorghum Syrup - Gluten Free 3 52% 25% - 67%
Briess - Aromatic Munich Malt 20L 3 16% 11% - 22%
Finland - Pilsner Malt 3 59% 34% - 86%
German - De-Husked Caraf I 3 1% 0% - 1%
New Zealand - Biscuit Malt 3 4% 3% - 5%
United Kingdom - Dextrine Malt 3 5% 4% - 8%
Pumpkin (fresh) 3 24% 22% - 26%
United Kingdom - Crystal 15L 3 8% 6% - 10%
New Zealand - Medium Crystal Malt 3 6% 3% - 9%
Briess - Caramel Malt - 60L 3 5% 4% - 5%
Finland - Cara Plus 150 3 6% 4% - 8%
German - Abbey Malt 3 5% 3% - 8%
German - De-Husked Caraf II 3 1% 1% - 3%
Liquid Malt Extract - Dark 3 41% 27% - 50%
New Zealand - Dark Crystal Malt 3 6% 5% - 10%
Pumpkin (canned) 3 12% 7% - 21%
German - Chocolate Rye 3 3% 2% - 4%
Bestmalz - BEST Pale ale 3 73% 59% - 92%
Briess - DME Sparkling Amber 3 39% 32% - 48%
New Zealand - Gladiator Malt 3 7% 6% - 9%
Weyermann - Caramunich Type 3 3 9% 4% - 14%
United Kingdom - Carastan (30/37) 3 5% 2% - 7%
American - Pale Millet Malt - Gluten Free 2 27% 9% - 44%
Crisp Malting - Finest Maris Otter 2 58% 39% - 76%
Briess - Caramel Malt - 90L 2 6% 2% - 10%
Bestmalz - Best RED X 2 30% 13% - 48%
Simpsons - Crystal T50 2 8% 3% - 12%
Dingemans - Pale Ale 2 52% 19% - 84%
Briess - Caramel Malt - 20L 2 5% 2% - 9%
BA Malt - Caramelo 120 2 3% 2% - 4%
Bestmalz - BEST Munich 2 14% 8% - 20%
Joe White - Ale Malt 2 44% 44% - 44%
Belgian - De-Bittered Black 2 2% 2% - 2%
Weyermann - Munich Type I 2 11% 7% - 14%
German - Dark Wheat 2 9% 9% - 10%
Great Western - Northwest Pale Ale Malt 2 45% 11% - 80%
BA Malt - Pale Ale 2 70% 50% - 90%
Simpsons - Munich Malt 2 51% 22% - 79%
Joe White - Wheat Malt 2 6% 6% - 6%
Finland - Cara Pale 2 9% 4% - 15%
Weyermann - Caramunich Type 2 2 16% 9% - 22%
Briess - LME Golden Light 2 46% 17% - 75%
New Zealand - Wheat Malt 2 7% 7% - 8%
Simpsons - Finest Pale Ale Golden Promise 2 34% 9% - 58%
New Zealand - Light Crystal Malt 2 7% 6% - 8%
Briess - Caramel Malt - 40L 2 13% 10% - 16%
Finland - Cara Plus 100 2 29% 29% - 29%
Joe White - Dark Crystal Malt 2 6% 6% - 6%
Canadian - Pale Wheat 2 10% 4% - 17%
New Zealand - Sour Grapes Malt 2 3% 2% - 3%
American - CaraBrown 2 11% 5% - 17%
Finland - Wheat Malt 2 5% 1% - 8%
Bairds - Maris Otter Pale Ale 2 19% 8% - 30%
Joe White - Caramalt 2 44% 44% - 44%
Viking - Pale Ale Malt 2 46% 9% - 83%
Briess - LME Munich 2 48% 43% - 52%
Maple Syrup 2 7% 6% - 9%
Gladfield - American Ale Malt 2 58% 36% - 80%
Rahr - Standard 2-Row 2 75% 62% - 88%
American - Black Barley 2 2% 1% - 4%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 10% - 11%
New Zealand - Supernova Malt 2 14% 8% - 20%
Weyermann - CaraRed 2 21% 12% - 30%
Corn Syrup 2 10% 8% - 12%
Finland - Crystal Malt 100 2 19% 8% - 30%
Weyermann - CaraAroma 2 5% 4% - 5%
Briess - LME Pale Ale 2 72% 72% - 72%
Dingemans - Cara 120 MD 2 10% 10% - 10%
American - Dark Chocolate 2 1% 1% - 1%
Avangard - Pale 2-Row 2 47% 42% - 52%
Briess - Caramel Malt - 80L 2 8% 7% - 9%
Patagonia - Patagonia Pale ale 2 73% 70% - 75%
Simpsons - Crystal Medium 2 7% 5% - 10%
Finland - Melanoid Malt 2 5% 4% - 6%
Simpsons - Finest Pale Ale Maris Otter 2 50% 38% - 62%
Brown Rice Syrup - Gluten Free 2 36% 25% - 46%
BA Malt - Caramelo 60 2 3% 2% - 4%
Briess - LME Sparkling Amber Liquid 2 48% 43% - 52%