American Ale - American Amber Ale (BJCP 2008) - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In American Amber Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 498 67% 7% - 100%
Caramel / Crystal 60L 227 8% 1% - 23%
United Kingdom - Maris Otter Pale 218 64% 2% - 100%
Munich - Light 10L 217 15% 3% - 100%
American - Caramel / Crystal 40L 191 9% 2% - 38%
American - Caramel / Crystal 120L 171 5% 1% - 18%
American - Victory 153 6% 1% - 28%
American - Carapils (Dextrine Malt) 119 6% 0% - 42%
American - Caramel / Crystal 80L 111 7% 2% - 25%
American - Chocolate 111 2% 0% - 9%
Dry Malt Extract - Light 108 40% 3% - 100%
Liquid Malt Extract - Amber 92 69% 12% - 100%
German - CaraRed 89 10% 2% - 45%
American - Pale Ale 86 68% 13% - 100%
Liquid Malt Extract - Light 81 68% 15% - 100%
Munich Dark 20L 79 14% 3% - 100%
Dry Malt Extract - Amber 78 49% 2% - 100%
Munich 77 15% 3% - 83%
Special B 75 4% 1% - 20%
Belgian - Biscuit 74 8% 2% - 33%
German - Pale Ale 73 69% 8% - 95%
German - Melanoidin 67 7% 1% - 31%
American - Caramel / Crystal 20L 64 11% 1% - 90%
American - Roasted Barley 59 2% 0% - 8%
German - Vienna 59 34% 2% - 100%
Honey 57 11% 1% - 35%
Flaked Oats 56 6% 2% - 14%
American - Vienna 55 26% 1% - 100%
United Kingdom - Amber 52 13% 2% - 92%
German - CaraMunich I 47 9% 1% - 30%
German - CaraAroma 46 5% 1% - 12%
German - CaraMunich II 46 8% 1% - 18%
American - Pilsner 45 56% 8% - 89%
German - Carapils 42 5% 2% - 19%
United Kingdom - Chocolate 41 1% 0% - 5%
Rye 40 13% 2% - 46%
American - Caramel / Crystal 10L 39 9% 2% - 43%
Honey Malt 39 10% 2% - 50%
Flaked Wheat 38 8% 2% - 27%
German - CaraAmber 38 10% 1% - 33%
Corn Sugar - Dextrose 38 9% 2% - 30%
United Kingdom - Crystal 60L 37 7% 1% - 15%
United Kingdom - Pale Chocolate 37 2% 0% - 5%
United Kingdom - Pale 2-Row 36 72% 13% - 95%
American - Special Roast 35 7% 1% - 30%
American - Caramel / Crystal 90L 34 6% 2% - 15%
American - Caramel / Crystal 30L 33 9% 3% - 22%
German - Pilsner 33 59% 6% - 100%
Brown Sugar 31 9% 2% - 31%
American - Caramel / Crystal 75L 30 9% 3% - 19%
Canadian - Pale 2-Row 30 70% 13% - 100%
German - CaraMunich III 30 7% 1% - 20%
United Kingdom - Cara Malt 30 9% 2% - 25%
American - Black Malt 29 1% 0% - 4%
Rice Hulls 28 7% 2% - 27%
Flaked Barley 27 5% 1% - 11%
American - Wheat 26 15% 2% - 50%
United Kingdom - Golden Promise 26 53% 5% - 100%
Aromatic Malt 25 14% 2% - 100%
Belgian - CaraMunich 25 9% 2% - 33%
Dry Malt Extract - Extra Light 25 52% 2% - 100%
Flaked Corn 24 14% 3% - 34%
American - Pale 6-Row 23 47% 5% - 94%
German - CaraHell 23 7% 2% - 16%
Munich - 60L 21 13% 2% - 33%
BE - Pale Ale 21 62% 16% - 89%
United Kingdom - Crystal 45L 21 6% 2% - 10%
Dry Malt Extract - Pilsen 21 42% 3% - 100%
Flaked Rye 19 9% 3% - 16%
German - Acidulated Malt 19 3% 1% - 7%
American - Caramel / Crystal 150L 18 6% 3% - 10%
Liquid Malt Extract - Munich 18 38% 7% - 86%
United Kingdom - Crystal 70L 17 7% 1% - 20%
Red X 17 47% 1% - 100%
Dry Malt Extract - Dark 16 32% 8% - 100%
German - Wheat Malt 16 14% 2% - 51%
United Kingdom - Crystal 140L 16 7% 2% - 44%
United Kingdom - Roasted Barley 16 1% 0% - 3%
Liquid Malt Extract - Extra Light 16 66% 12% - 100%
Maltodextrin 16 5% 1% - 9%
Torrified Wheat 15 5% 2% - 9%
American - Caramel / Crystal 15L 15 8% 4% - 17%
American - Red Wheat 15 15% 3% - 65%
Belgian - Pilsner 15 51% 7% - 100%
German - Carafa II 15 2% 0% - 3%
Aromatic 14 6% 1% - 17%
Cara 45L 14 9% 6% - 17%
German - Carafa I 14 2% 0% - 3%
Cane Sugar 14 12% 2% - 25%
Briess - Victory Malt 14 6% 3% - 10%
Rolled Oats 13 12% 4% - 38%
American - White Wheat 13 13% 1% - 50%
United Kingdom - Crystal Rye 13 8% 4% - 12%
United Kingdom - Extra Dark Crystal 120L 13 5% 2% - 22%
Briess - Brewers Malt 2-Row 13 70% 11% - 100%
Briess - Bonlander Munich Malt 10L 12 11% 4% - 26%
Smoked Malt 12 8% 1% - 19%
German - Carafa III 12 2% 0% - 5%
United Kingdom - Crystal 30L 12 7% 1% - 12%
United Kingdom - Crystal 90L 12 8% 4% - 20%
Liquid Malt Extract - Pilsen 12 71% 12% - 100%
Briess - Pale Ale Malt 2-Row 12 63% 20% - 80%
American - Pale 2-Row - Toasted 11 39% 4% - 88%
Liquid Malt Extract - Wheat 11 64% 26% - 100%
Weyermann - Caramunich Type 3 11 9% 4% - 16%
Dry Malt Extract - Wheat 10 18% 11% - 34%
Belgian - Caramel Pils 10 5% 2% - 12%
United Kingdom - Black Patent 10 1% 0% - 3%
United Kingdom - Crystal 50L 10 9% 2% - 17%
United Kingdom - Dark Crystal 80L 10 7% 1% - 14%
Briess - Caramel Malt - 40L 10 11% 6% - 21%
German - Caramel Pils 9 8% 4% - 17%
United Kingdom - Wheat 9 11% 3% - 42%
Rahr - Standard 2-Row 9 58% 28% - 88%
Weyermann - Pale Ale 9 61% 10% - 93%
Crisp Malting - Finest Maris Otter 9 68% 26% - 100%
Briess - Caramel Malt - 60L 9 8% 2% - 24%
Flaked Rice 8 9% 1% - 25%
Belgian - CaraVienne 8 7% 2% - 11%
German - Pale Wheat 8 12% 4% - 36%
German - Rye 8 17% 4% - 42%
Belgian Candi Sugar - Amber/Brown (60L) 8 8% 1% - 14%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 9% 6% - 15%
Molasses 8 5% 1% - 19%
Weyermann - CaraAmber 8 9% 3% - 20%
Weyermann - Munich Type I 8 32% 7% - 80%
Briess - Carapils Malt 8 7% 4% - 13%
BA Malt - Caramelo 120 8 4% 2% - 6%
American - Midnight Wheat Malt 7 4% 1% - 20%
Cara 20L 7 8% 1% - 18%
Belgian - Roasted Barley 7 1% 0% - 3%
German - CaraBohemian 7 5% 2% - 9%
United Kingdom - Brown 7 9% 1% - 25%
United Kingdom - Extra Dark Crystal 160L 7 4% 2% - 5%
United Kingdom - Pilsen 7 66% 9% - 91%
Rice Syrup Solids 7 15% 6% - 31%
Maple Syrup 7 7% 2% - 13%
Lactose (Milk Sugar) 7 6% 2% - 11%
Munich Malt 7 10% 4% - 15%
Bairds - Maris Otter Pale Ale 7 48% 8% - 80%
Bestmalz - BEST Pale ale 7 70% 24% - 92%
BA Malt - Pale Ale 7 67% 12% - 90%
German - CaraFoam 6 7% 4% - 14%
New Zealand - American Ale Malt 6 62% 37% - 81%
Pumpkin (canned) 6 11% 7% - 21%
Weyermann - Vienna Malt 6 27% 6% - 94%
Simpsons - Crystal T50 6 9% 3% - 15%
Castle Malting - Château Crystal 6 13% 6% - 29%
Briess - Caramel Malt - 80L 6 9% 4% - 17%
Briess - Chocolate 6 2% 1% - 5%
Weyermann - Melanoidin 6 10% 1% - 29%
American - Blackprinz 5 2% 1% - 2%
American - CaraCrystal Wheat Malt 5 20% 3% - 48%
German - Abbey Malt 5 5% 3% - 8%
German - Chocolate Wheat 5 1% 1% - 2%
United Kingdom - Coffee Malt 5 5% 2% - 8%
United Kingdom - Golden Naked Oats 5 4% 3% - 6%
Invert Sugar Syrup 5 29% 3% - 100%
Dry Malt Extract - Munich 5 36% 8% - 50%
Finland - Pale Ale Malt 5 70% 34% - 94%
Finland - Melanoid Malt 5 4% 1% - 7%
Finland - Crystal Malt 150 5 11% 8% - 15%
New Zealand - Ale Malt 5 76% 63% - 87%
New Zealand - Red Back Malt 5 9% 6% - 14%
Pumpkin (fresh) 5 24% 18% - 30%
Castle Malting - Château Pale Ale 5 71% 39% - 90%
Briess - DME Sparkling Amber 5 28% 4% - 48%
Weyermann - CaraRed 5 16% 6% - 30%
BA Malt - Caramelo 60 5 4% 1% - 6%
Ashburne Mild 4 63% 13% - 100%
Belgian - Chocolate 4 3% 1% - 4%
German - Caramel Wheat 4 4% 2% - 8%
German - Chocolate Rye 4 3% 2% - 4%
United Kingdom - Crystal 15L 4 8% 6% - 10%
United Kingdom - Malted Naked Oats 4 10% 6% - 17%
United Kingdom - Crystal 55L 4 7% 2% - 11%
Bestmalz - BEST Munich 4 27% 6% - 73%
Simpsons - Finest Pale Ale Golden Promise 4 55% 7% - 85%
Simpsons - Finest Pale Ale Maris Otter 4 46% 8% - 78%
Weyermann - CaraAroma 4 5% 3% - 9%
Bestmalz - BEST Melanoidin 4 8% 4% - 11%
Weyermann - Carapils 4 6% 4% - 10%
Castle Malting - Château Pilsen 2RS 4 63% 8% - 92%
Simpsons - Crystal Medium 4 7% 5% - 10%
Crisp Malting - Caramalt 15L 4 14% 7% - 33%
Crisp Malting - Pale Chocolate 4 2% 1% - 3%
Briess - LME Golden Light 4 71% 17% - 100%
Briess - Aromatic Munich Malt 20L 4 14% 7% - 22%
Viking - Extra pale malt 4 80% 79% - 80%
Weyermann - Munich Type II (Dark) 4 22% 7% - 48%
The Swaen - GoldSwaen Amber 4 8% 7% - 9%
Patagonia - Munich 4 16% 11% - 23%
Malteurop - 2 Row 4 78% 46% - 96%
American - CaraBrown 3 9% 5% - 17%
American - Dark Chocolate 3 1% 1% - 2%
German - Bohemian Pilsner 3 64% 44% - 84%
German - De-Husked Caraf I 3 1% 0% - 1%
German - De-Husked Caraf II 3 1% 1% - 3%
United Kingdom - Carastan (30/37) 3 5% 2% - 7%
United Kingdom - Dextrine Malt 3 5% 4% - 8%
United Kingdom - Lager 3 27% 20% - 37%
Liquid Malt Extract - Dark 3 41% 27% - 50%
White Sorghum Syrup - Gluten Free 3 48% 14% - 67%
Finland - Pilsner Malt 3 59% 34% - 86%
Finland - Vienna Malt 3 43% 19% - 85%
Finland - Crystal Malt 100 3 14% 4% - 30%
Finland - Cara Plus 150 3 6% 4% - 8%
Finland - Chocolate Malt 3 1% 1% - 2%
Finland - Wheat Malt 3 4% 1% - 8%
Maple Syrup 3 10% 6% - 15%
New Zealand - Aurora Malt 3 17% 10% - 21%
New Zealand - Biscuit Malt 3 4% 3% - 5%
New Zealand - Dark Crystal Malt 3 9% 5% - 14%
New Zealand - Gladiator Malt 3 7% 6% - 9%
New Zealand - Medium Crystal Malt 3 6% 3% - 9%
New Zealand - Shepherds Delight Malt 3 7% 5% - 8%
New Zealand - Wheat Malt 3 11% 7% - 19%
Rahr - Standard 6-Row 3 29% 22% - 39%
Bestmalz - Best RED X 3 26% 13% - 48%
Dingemans - Pale Ale 3 53% 35% - 84%
Castle Malting - Château Biscuit 3 11% 10% - 12%
Weyermann - Caramunich Type 2 3 15% 9% - 22%
Viking - Pale Ale Malt 3 47% 9% - 83%
Weyermann - Pale Wheat 3 3% 1% - 5%
Weyermann - Acidulated 3 3% 2% - 4%
Maltear - Pilsener 3 47% 25% - 62%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 42% 5% - 75%
Simpsons - Munich Malt 3 38% 13% - 79%
Great Western - Premium 2-Row 3 61% 45% - 83%
Crisp Malting - Amber 3 27% 13% - 50%
Briess - DME Golden Light 3 14% 8% - 21%
Briess - DME Pilsen Light 3 45% 11% - 83%
Briess - LME Sparkling Amber Liquid 3 65% 43% - 100%
Briess - Blackprinz Malt 3 3% 1% - 7%
Briess - Caramel Malt - 120L 3 4% 2% - 6%
Briess - Caramel Malt - 20L 3 11% 2% - 24%
Briess - Rye Malt 3 23% 13% - 34%
Avangard - Pale 2-Row 3 52% 37% - 67%
The Swaen - GoldSwaen Brown 3 7% 7% - 7%
Weyermann - Caramunich Type 1 3 8% 5% - 11%
Proximity - Pale Ale Malt 3 65% 36% - 80%
Joe White - Dark Crystal Malt 3 6% 6% - 7%
Bestmalz - BEST Caramel Munich II 3 10% 4% - 14%
OiO - Canadian 2-Row Malt 3 65% 55% - 83%
Patagonia - Pale ale 3 76% 70% - 84%
BA Malt - Pilsen 3 80% 72% - 91%
American - Black Barley 2 2% 1% - 4%
Belgian - De-Bittered Black 2 2% 2% - 2%
Canadian - Pale Wheat 2 10% 4% - 17%
Weyermann - CARABELGE 2 3% 2% - 4%
German - Dark Wheat 2 9% 9% - 10%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 10% - 11%
Brown Rice Syrup - Gluten Free 2 41% 36% - 46%
Corn Syrup 2 10% 7% - 12%
American - Pale Millet Malt - Gluten Free 2 27% 9% - 44%
Finland - Cara Pale 2 9% 4% - 15%
Finland - Crystal Malt 250 2 6% 3% - 10%
Finland - Cara Plus 100 2 29% 29% - 29%
Finland - Cara Plus 200 2 8% 7% - 8%
Apricot 2 9% 9% - 9%
Ireland - Stout Malt 2 54% 7% - 100%
New Zealand - Light Chocolate Malt 2 1% 1% - 2%
New Zealand - Light Crystal Malt 2 7% 6% - 8%
New Zealand - Sour Grapes Malt 2 3% 2% - 3%
New Zealand - Supernova Malt 2 14% 8% - 20%
Bestmalz - Rye Malt 2 24% 16% - 32%
Bestmalz - BEST Wheat Malt 2 6% 4% - 8%
Thomas Fawcett - Chocolate Malt 2 2% 1% - 2%
Muntons - Maris Otter 2 60% 35% - 85%
Dingemans - Munich MD 2 43% 36% - 49%
Briess - Dark Munich Malt 30L 2 14% 12% - 15%
Castle Malting - Château Munich Light 2 13% 10% - 17%
Thomas Fawcett - Crystal Malt 2 8% 4% - 13%
Crisp Malting - Roasted Barley 2 1% 0% - 2%
Simpsons - Best Pale Ale 2 81% 79% - 83%
Weyermann - Carafa III 2 2% 1% - 2%
The Swaen - Swaen Pilsner 2 36% 36% - 36%
Weyermann - Pilsner 2 89% 83% - 95%
Dingemans - Biscuit 2 4% 2% - 5%
Bestmalz - BEST Pilsen 2 82% 75% - 89%
Viking - Caramel 150 2 5% 4% - 5%
Crisp Malting - Chocolate Malt 2 0% 0% - 1%
Bairds - Crystal Malt 150 2 8% 4% - 11%
Viking - Vienna 2 32% 8% - 56%
Barrett Burston - Ale Malt 2 58% 41% - 75%
Castle Malting - Château Wheat Blanc 2 14% 10% - 18%
The Swaen - Ale Malt 2 71% 71% - 71%
Avangard - Light Munich 2 21% 18% - 23%
Crisp Malting - Best Ale 2 78% 77% - 80%
Crisp Malting - Black 2 1% 1% - 1%
Crisp Malting - Crystal Dark - 77L 2 3% 0% - 6%
Crisp Malting - Crystal Extra Dark - 120L 2 5% 3% - 8%
Briess - LME Munich 2 48% 43% - 52%
Briess - LME Pale Ale 2 72% 72% - 72%
Briess - LME Pilsen Light 2 37% 36% - 37%
Briess - Brewers Rye Flakes 2 6% 5% - 7%
Briess - Carabrown Malt 2 6% 2% - 10%
Briess - Caramel Malt - 90L 2 6% 2% - 10%
Briess - Caramel Munich 60L 2 5% 5% - 6%
Briess - Goldpils Vienna Malt 2 41% 5% - 77%
Briess - Wheat Malt, White 2 4% 2% - 7%
Simpsons - Crystal Light 2 6% 4% - 9%
Bestmalz - BEST Chocolate 2 2% 1% - 2%
Great Western - Northwest Pale Ale Malt 2 45% 11% - 80%
Viking - Red Active Malt 2 23% 12% - 33%
Simpsons - Chocolate Malt 2 1% 1% - 1%
Viking - Cookie Malt 2 10% 4% - 17%
Voyager Craft Malt - Sm40 Schooner 2 29% 19% - 40%
Joe White - Ale Malt 2 44% 44% - 44%
Dingemans - Wheat Malt 2 12% 4% - 19%
The Swaen - GoldSwaen Red 2 7% 7% - 8%
Weyermann - CaraWheat 2 6% 5% - 6%
Dingemans - Aromatic Malt 2 13% 10% - 16%
Weyermann - Carafoam 2 6% 4% - 9%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 70% 60% - 80%
Joe White - Wheat Malt 2 6% 6% - 6%
Joe White - Caramalt 2 44% 44% - 44%
Ireks - Munich Malt 2 31% 28% - 35%
Joe White - Light Crystal Malt 2 14% 9% - 20%
Ireks - Pale Ale Malt 2 84% 84% - 84%
Great Western - Crystal 40 Malt 2 15% 14% - 15%
Simpsons - Amber Malt 2 13% 8% - 19%
Gladfield - Vienna Malt 2 17% 5% - 29%
Gladfield - American Ale Malt 2 58% 36% - 80%
BA Malt - Vienna 2 7% 5% - 9%
BA Malt - Munich 2 6% 4% - 8%
BA Malt - M Chocolate 2 1% 0% - 1%
The Swaen - Munich Dark 2 14% 14% - 14%
Agrária - Pilsner Malt 2 93% 91% - 95%
Proximity - Caramunich 60 2 6% 6% - 6%
Dingemans - Aroma 150 MD 2 5% 4% - 6%