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Good Twin Amber Ale (Gluten Free)

319 calories 34.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NewTexian
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created Wednesday June 26th 2013
1.095
1.027
9.02%
39.2
9.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 44 1.5 25%
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 8.3%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 8.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 16.7%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 25%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp allspice Spice Boil 40 min.
1 tsp cinnamon Spice Boil 40 min.
1 tbsp orange zest Flavor Boil 20 min.
1 oz orange zest Flavor Secondary --
1 oz cloves Spice Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes

The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged.

The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-05 05:59 UTC
Discussion about this recipe:
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[email protected] 05/03/2016 at 11:20pm
This is a big beer with Belgian yeast. I think it should be labeled differently than an Amber.


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