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Good Twin Amber Ale (Gluten Free)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LenTex Brewery
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday June 26th 2013

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

11.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	White Sorghum Syrup - Gluten Free2 lb White Sorghum Syrup - Gluten Free	37	1.5	14.3%
5 lb	Brown Rice Syrup - Gluten Free5 lb Brown Rice Syrup - Gluten Free	44	2	35.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Corn Syrup1 lb Corn Syrup	37	0.5	7.1%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	14.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Columbus (Leaf/Whole)	33.3%
1 oz	Cascade (Leaf/Whole)	33.3%
0.50 oz	Fuggles (Pellet)	16.7%
0.50 oz	Fuggles (Leaf/Whole)	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	allspice	Spice	Boil	40 min.
1 tsp	cinnamon	Spice	Boil	40 min.
1 tbsp	orange zest	Flavor	Boil	20 min.
1 oz	orange zest	Flavor	Secondary	--
1 oz	cloves	Spice	Secondary	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged.

The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil.

Last Updated and Sharing

3,703

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 17:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nickfuller@hotmail.com • 05/03/2016 at 11:20pm
This is a big beer with Belgian yeast. I think it should be labeled differently than an Amber.

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