Good Twin Amber Ale (Gluten Free) - Beer Recipe - Brewer's Friend

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Good Twin Amber Ale (Gluten Free)

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LenTex Brewery
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday June 26th 2013
1.077
1.014
8.3%
0.0
11.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb White Sorghum Syrup - Gluten Free2 lb White Sorghum Syrup - Gluten Free 37 1.5 14.3%
5 lb Brown Rice Syrup - Gluten Free5 lb Brown Rice Syrup - Gluten Free 44 2 35.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 7.1%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp allspice Spice Boil 40 min.
1 tsp cinnamon Spice Boil 40 min.
1 tbsp orange zest Flavor Boil 20 min.
1 oz orange zest Flavor Secondary 0 min.
1 oz cloves Spice Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 8.68 34.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

The (Certified Gluten Free) Oats are to be mashed with amylase, and then sparged.

The "Soft Candi Sugar" is actually (approximately) 2 pounds of Sweet Potatoes that have been run through a food processor, and used as a mash in 1 gallon of 165 degree water for one hour. Amylase to be added to the sweet potato mash in order to facilitate breaking down the starches. After it's been "mashed", the mixture will be pureed with a stick blender, then boiled down to a syrup and dumped into the wort as it's being brought up to a boil.

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  • Last Updated: 2022-09-25 17:21 UTC