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Steeping Grains Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 42 50% 14% - 100%
American - Chocolate 29 16% 2% - 68%
American - Caramel / Crystal 120L 29 45% 6% - 100%
American - Caramel / Crystal 40L 28 55% 18% - 100%
American - Caramel / Crystal 80L 27 55% 22% - 100%
American - Carapils (Dextrine Malt) 26 27% 10% - 50%
American - Victory 17 27% 8% - 55%
Belgian - Biscuit 16 31% 17% - 67%
American - Caramel / Crystal 20L 16 45% 9% - 100%
Pale 2-Row 14 39% 10% - 50%
Munich - Light 10L 12 34% 19% - 89%
United Kingdom - Chocolate 9 19% 5% - 50%
American - Roasted Barley 9 13% 2% - 25%
American - Vienna 8 38% 10% - 67%
German - Melanoidin 8 33% 13% - 50%
Munich Light 7 39% 18% - 50%
American - Caramel / Crystal 90L 7 64% 17% - 100%
Belgian - Special B 6 39% 17% - 100%
American - Caramel / Crystal 10L 6 41% 33% - 50%
Flaked Wheat 6 32% 13% - 57%
United Kingdom - Crystal 60L 6 47% 33% - 61%
American - Caramel / Crystal 75L 6 46% 12% - 100%
Belgian - CaraMunich 5 35% 19% - 67%
American - Caramel / Crystal 30L 5 48% 10% - 100%
American - CaraBrown 4 40% 13% - 100%
German - Carapils 4 59% 33% - 100%
Honey Malt 4 46% 25% - 75%
Flaked Oats 4 20% 17% - 25%
German - CaraRed 4 32% 20% - 54%
American - Caramel / Crystal 150L 4 50% 33% - 100%
American - Caramel / Crystal 15L 4 29% 18% - 50%
Smoked Malt 4 54% 9% - 100%
Munich - Dark 20L 4 42% 15% - 78%
Munich 4 25% 20% - 33%
German - CaraMunich III 3 52% 23% - 100%
Flaked Corn 3 37% 13% - 67%
German - CaraFoam 3 35% 13% - 55%
American - Black Malt 3 12% 4% - 20%
American - Pale 2-Row - Toasted 3 39% 24% - 50%
United Kingdom - Cara Malt 3 31% 25% - 44%
German - CaraMunich II 3 40% 20% - 67%
United Kingdom - Carastan (30/37) 3 27% 15% - 33%
Belgian - Caramel Pils 3 35% 18% - 50%
United Kingdom - Maris Otter Pale 2 62% 23% - 100%
Belgian - Aromatic 2 75% 75% - 75%
American - Red Wheat 2 13% 9% - 17%
United Kingdom - Crystal 140L 2 71% 42% - 100%
German - Carafa II 2 22% 11% - 33%
United Kingdom - Crystal Rye 2 67% 67% - 67%
Belgian - CaraVienne 2 63% 25% - 100%
United Kingdom - Pale Chocolate 2 6% 2% - 9%
United Kingdom - Crystal 50L 2 80% 60% - 100%
American - Rye 2 22% 12% - 33%
German - CaraMunich I 2 20% 13% - 27%
American - Wheat 2 23% 21% - 25%
Belgian - Cara 45L 2 33% 33% - 33%
American - Pale Ale 2 67% 55% - 80%
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