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Hops Used In Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
East Kent Goldings 170 33% 7% - 100%
Fuggles 115 32% 8% - 100%
Challenger 62 36% 9% - 100%
Cascade 29 29% 9% - 100%
Goldings 28 35% 11% - 100%
Styrian Goldings 27 29% 11% - 80%
Willamette 25 30% 9% - 100%
Magnum 25 32% 4% - 100%
Target 23 36% 11% - 100%
Kent Goldings 20 36% 15% - 100%
Northern Brewer 19 31% 12% - 100%
Bramling Cross 19 29% 2% - 100%
First Gold 16 33% 12% - 77%
Northdown 15 29% 8% - 80%
Citra 11 34% 11% - 67%
Centennial 10 32% 2% - 100%
Amarillo 9 32% 15% - 50%
Simcoe 8 28% 11% - 100%
Chinook 6 26% 9% - 73%
Nugget 6 28% 15% - 57%
Pilgrim 5 29% 8% - 50%
Saaz 5 40% 24% - 71%
Tettnanger 5 45% 25% - 60%
Progress 5 30% 9% - 100%
Hallertau Mittelfruh 4 25% 14% - 33%
Warrior 4 16% 9% - 27%
Motueka 4 25% 17% - 34%
Mandarina Bavaria 4 20% 10% - 33%
Galena 4 30% 9% - 57%
Pride of Ringwood 4 63% 17% - 100%
Admiral 3 17% 1% - 43%
Perle 3 31% 25% - 40%
Crystal 3 33% 18% - 40%
Riwaka 3 24% 17% - 61%
Yakima Valley Hops - Fuggle 3 34% 23% - 50%
Nelson Sauvin 2 35% 25% - 40%
Domestic Hallertau 2 39% 32% - 49%
Waimea 2 30% 26% - 34%
Comet 2 40% 22% - 61%
Columbus 2 100% 100% - 100%
B. C. Goldings 2 41% 14% - 91%
Galaxy 2 62% 50% - 85%
Pacifica 2 35% 17% - 56%
Pacific Gem 2 19% 7% - 38%
Apollo 2 17% 9% - 30%
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