Yakima Chief Hops - Centennial
Description: "Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewerâs Gold and a USDA male."
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 86 | 34% | 5% - 100% |
American Pale Ale | 43 | 32% | 1% - 100% |
Specialty IPA: New England IPA | 24 | 22% | 2% - 67% |
American IPA | 18 | 25% | 8% - 61% |
American Amber Ale | 16 | 43% | 18% - 77% |
Blonde Ale | 13 | 55% | 3% - 100% |
American Pale Ale | 11 | 41% | 11% - 90% |
Imperial IPA | 9 | 19% | 13% - 33% |
Double IPA | 7 | 30% | 7% - 93% |
Specialty IPA: Black IPA | 7 | 32% | 18% - 58% |
American Wheat Beer | 6 | 69% | 34% - 100% |
Imperial Stout | 5 | 40% | 9% - 100% |