Yakima Chief Hops - Centennial
Description: "Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewerâs Gold and a USDA male."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 7 | 54% | 22% - 88% |
| American IPA | 5 | 21% | 14% - 27% |
| Blonde Ale | 2 | 39% | 29% - 50% |
| American IPA | 2 | 48% | 29% - 67% |
| American Brown Ale | 1 | 100% | 100% - 100% |
| Imperial IPA | 1 | 30% | 30% - 30% |
| Dry Stout | 1 | 33% | 33% - 33% |
| American Lager | 1 | 46% | 46% - 46% |
| English Barleywine | 1 | 100% | 100% - 100% |
| Winter Seasonal Beer | 1 | 100% | 100% - 100% |
| Specialty Fruit Beer | 1 | 54% | 54% - 54% |
| Specialty IPA: Rye IPA | 1 | 88% | 88% - 88% |
| Specialty IPA: New England IPA | 1 | 36% | 36% - 36% |
| English IPA | 1 | 33% | 33% - 33% |
| No Profile Selected | 1 | 33% | 33% - 33% |
| American Amber Ale | 1 | 67% | 67% - 67% |
