Yakima Chief Hops - Centennial
Description: "Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewerâs Gold and a USDA male."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 37 | 39% | 7% - 100% |
| American Pale Ale | 17 | 47% | 10% - 100% |
| No Profile Selected | 10 | 35% | 11% - 100% |
| American IPA | 7 | 35% | 17% - 67% |
| Double IPA | 6 | 60% | 16% - 100% |
| Specialty IPA: New England IPA | 6 | 36% | 8% - 54% |
| Blonde Ale | 6 | 47% | 29% - 64% |
| Imperial IPA | 4 | 19% | 10% - 30% |
| American Stout | 3 | 67% | 50% - 100% |
| American Amber Ale | 2 | 48% | 30% - 67% |
| Russian Imperial Stout | 2 | 58% | 15% - 100% |
| American Amber Ale | 2 | 39% | 27% - 50% |
| Blonde Ale | 2 | 43% | 37% - 50% |
| American Wheat Beer | 2 | 75% | 50% - 100% |
| English IPA | 2 | 35% | 33% - 38% |
| American Lager | 2 | 31% | 16% - 46% |
| Specialty IPA: Black IPA | 2 | 25% | 15% - 36% |
| American Pale Ale | 1 | 7% | 7% - 7% |
| American Stout | 1 | 100% | 100% - 100% |
| Winter Seasonal Beer | 1 | 100% | 100% - 100% |
| Mixed-Style Beer | 1 | 37% | 37% - 37% |
| Specialty IPA: Rye IPA | 1 | 88% | 88% - 88% |
| Fruit Beer | 1 | 12% | 12% - 12% |
| Specialty IPA: Red IPA | 1 | 30% | 30% - 30% |
| English Barleywine | 1 | 100% | 100% - 100% |
| American Brown Ale | 1 | 50% | 50% - 50% |
| Sweet Stout | 1 | 100% | 100% - 100% |
| Specialty IPA: Belgian IPA | 1 | 50% | 50% - 50% |
| Specialty Fruit Beer | 1 | 54% | 54% - 54% |
