Yakima Chief Hops - Centennial
Description: "Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewerâs Gold and a USDA male."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 32 | 32% | 8% - 100% |
| American Pale Ale | 14 | 35% | 16% - 75% |
| No Profile Selected | 8 | 21% | 2% - 50% |
| Specialty IPA: New England IPA | 8 | 15% | 2% - 33% |
| Blonde Ale | 7 | 53% | 29% - 100% |
| American Amber Ale | 6 | 44% | 27% - 75% |
| American Pale Ale | 6 | 42% | 20% - 90% |
| American IPA | 4 | 30% | 21% - 43% |
| Imperial IPA | 3 | 19% | 18% - 21% |
| American Wheat Beer | 3 | 71% | 34% - 100% |
| Imperial Stout | 3 | 54% | 25% - 100% |
| American Brown Ale | 2 | 39% | 29% - 50% |
| Double IPA | 2 | 30% | 27% - 33% |
| Specialty IPA: Black IPA | 2 | 32% | 29% - 36% |
| American Amber Ale | 2 | 50% | 34% - 67% |
