Wye Target

Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Special/Best/Premium Bitter	11	38%	27% - 46%
Extra Special/Strong Bitter (ESB)	11	35%	25% - 49%
American IPA	8	21%	7% - 50%
Best Bitter	6	38%	18% - 54%
Mild	6	39%	33% - 50%
Standard/Ordinary Bitter	6	37%	9% - 56%
Strong Bitter	5	38%	14% - 63%
Ordinary Bitter	5	43%	33% - 50%
English IPA	4	25%	8% - 42%
No Profile Selected	4	50%	1% - 100%
Winter Seasonal Beer	3	20%	20% - 20%
English IPA	3	31%	20% - 36%
Irish Red Ale	3	39%	20% - 71%
Russian Imperial Stout	3	43%	29% - 67%
Sweet Stout	3	61%	33% - 100%
Berliner Weisse	2	8%	8% - 8%
Saison	2	67%	33% - 100%
American IPA	2	9%	8% - 10%
Bohemian Pilsener	2	14%	14% - 14%
California Common Beer	2	18%	13% - 24%
Foreign Extra Stout	2	29%	24% - 33%
Fruit and Spice Beer	2	24%	24% - 24%
American Light Lager	2	67%	33% - 100%
Northern English Brown	2	35%	35% - 35%
Scottish Light	2	40%	40% - 40%
British Brown Ale	2	17%	17% - 17%
Dark Mild	2	83%	67% - 100%
Irish Red Ale	2	88%	75% - 100%
Imperial IPA	2	11%	9% - 13%
Belgian Golden Strong Ale	1	33%	33% - 33%
Gose	1	89%	89% - 89%
Baltic Porter	1	50%	50% - 50%
Oatmeal Stout	1	50%	50% - 50%
Holiday/Winter Special Spiced Beer	1	100%	100% - 100%
Oatmeal Stout	1	100%	100% - 100%
Belgian Dark Strong Ale	1	33%	33% - 33%
British Strong Ale	1	100%	100% - 100%
Brown Porter	1	30%	30% - 30%
American Amber Ale	1	25%	25% - 25%
Specialty Beer	1	55%	55% - 55%
Robust Porter	1	100%	100% - 100%
American Barleywine	1	4%	4% - 4%
American Wheat Beer	1	100%	100% - 100%
American Strong Ale	1	37%	37% - 37%
Scottish Heavy	1	50%	50% - 50%
Dry Stout	1	100%	100% - 100%
Southern English Brown	1	38%	38% - 38%
Cream Ale	1	67%	67% - 67%
Weizen/Weissbier	1	100%	100% - 100%
British Golden Ale	1	11%	11% - 11%
Czech Dark Lager	1	23%	23% - 23%
German Pilsner (Pils)	1	15%	15% - 15%
Belgian Dubbel	1	20%	20% - 20%
Blonde Ale	1	40%	40% - 40%
Trappist Single	1	100%	100% - 100%
Old Ale	1	100%	100% - 100%
Weissbier	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: