Wye Target

Average AA: 10

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Special/Best/Premium Bitter	12	38%	27% - 46%
Extra Special/Strong Bitter (ESB)	11	35%	25% - 49%
American IPA	7	23%	7% - 50%
Mild	6	39%	33% - 50%
Ordinary Bitter	5	43%	33% - 50%
Standard/Ordinary Bitter	5	43%	9% - 56%
Strong Bitter	5	38%	14% - 63%
English IPA	5	22%	8% - 42%
Best Bitter	5	34%	18% - 50%
Irish Red Ale	3	39%	20% - 71%
Sweet Stout	3	61%	33% - 100%
Russian Imperial Stout	3	43%	29% - 67%
English IPA	3	31%	20% - 36%
Winter Seasonal Beer	2	20%	20% - 20%
Saison	2	67%	33% - 100%
American IPA	2	9%	8% - 10%
California Common Beer	2	18%	13% - 24%
Foreign Extra Stout	2	29%	24% - 33%
Scottish Light	2	40%	40% - 40%
British Brown Ale	2	17%	17% - 17%
Dark Mild	2	83%	67% - 100%
Irish Red Ale	2	88%	75% - 100%
American Light Lager	2	67%	33% - 100%
Gose	1	89%	89% - 89%
Belgian Dark Strong Ale	1	33%	33% - 33%
No Profile Selected	1	1%	1% - 1%
Oatmeal Stout	1	50%	50% - 50%
Holiday/Winter Special Spiced Beer	1	100%	100% - 100%
Belgian Golden Strong Ale	1	33%	33% - 33%
American Amber Ale	1	25%	25% - 25%
British Strong Ale	1	100%	100% - 100%
Oatmeal Stout	1	100%	100% - 100%
Specialty Beer	1	55%	55% - 55%
Robust Porter	1	100%	100% - 100%
Fruit and Spice Beer	1	24%	24% - 24%
Baltic Porter	1	50%	50% - 50%
German Pilsner (Pils)	1	15%	15% - 15%
American Barleywine	1	4%	4% - 4%
Brown Porter	1	30%	30% - 30%
Imperial IPA	1	9%	9% - 9%
Scottish Heavy	1	50%	50% - 50%
Dry Stout	1	100%	100% - 100%
American Wheat Beer	1	100%	100% - 100%
Southern English Brown	1	38%	38% - 38%
Weizen/Weissbier	1	100%	100% - 100%
British Golden Ale	1	11%	11% - 11%
Northern English Brown	1	35%	35% - 35%
Czech Dark Lager	1	20%	20% - 20%
Belgian Dubbel	1	20%	20% - 20%
Blonde Ale	1	40%	40% - 40%
Old Ale	1	100%	100% - 100%
Weissbier	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: