Barth-Haas - Brewers Gold
Description: "Prof. E.F. Salmon of Wye College in Kent, England, has been responsible for breeding the variety Brewers Gold This variety is not only well known all over the world, but has been used in breeding processes for breeding around the globe, due to its moderate alpha acid content, high yield, and vigorous growth."
Most Used In:
|Style||Uses||Avg. Usage||Usage Range|
|Specialty IPA: New England IPA||2||58%||33% - 83%|
|Weissbier||2||100%||100% - 100%|
|Sweet Stout||2||70%||40% - 100%|
|American Pale Ale||2||29%||15% - 43%|