Whitbread Golding

Average AA: 6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	73	43%	9% - 100%
Best Bitter	47	46%	10% - 100%
Irish Red Ale	44	36%	11% - 100%
Strong Bitter	32	47%	15% - 100%
Strong Scotch Ale	32	70%	47% - 100%
English IPA	27	41%	5% - 100%
Standard/Ordinary Bitter	27	61%	18% - 100%
Special/Best/Premium Bitter	26	52%	10% - 100%
Ordinary Bitter	25	55%	10% - 100%
Robust Porter	22	60%	11% - 100%
Dark Mild	18	39%	12% - 100%
Irish Red Ale	17	59%	21% - 100%
American Amber Ale	16	31%	5% - 100%
Saison	14	57%	5% - 100%
Scottish Export	14	62%	17% - 100%
Brown Porter	13	57%	27% - 100%
American Light Lager	13	68%	12% - 100%
Southern English Brown	13	49%	33% - 100%
American IPA	13	28%	11% - 100%
Dry Stout	12	72%	33% - 100%
American Pale Ale	12	38%	12% - 100%
California Common Beer	12	57%	20% - 100%
Russian Imperial Stout	11	45%	21% - 59%
Mild	11	54%	17% - 100%
Oatmeal Stout	11	56%	20% - 100%
Northern English Brown	11	77%	50% - 100%
English Barleywine	10	48%	33% - 87%
Old Ale	10	41%	16% - 67%
Other Smoked Beer	10	51%	14% - 100%
Imperial IPA	10	22%	4% - 33%
Blonde Ale	10	38%	12% - 100%
American Brown Ale	10	51%	27% - 78%
British Brown Ale	9	55%	29% - 100%
British Golden Ale	9	63%	23% - 100%
American IPA	9	28%	8% - 74%
Foreign Extra Stout	8	37%	10% - 100%
Holiday/Winter Special Spiced Beer	8	62%	33% - 100%
Belgian Pale Ale	8	58%	25% - 100%
American Porter	8	77%	23% - 100%
Sweet Stout	7	69%	43% - 100%
English Porter	7	63%	25% - 100%
Scottish Export 80/-	7	76%	50% - 100%
American Stout	7	67%	29% - 100%
Blonde Ale	6	40%	33% - 50%
British Strong Ale	6	40%	25% - 67%
Experimental Beer	6	44%	23% - 100%
No Profile Selected	6	60%	13% - 100%
American Pale Ale	6	50%	21% - 72%
Fruit Beer	6	46%	40% - 55%
Belgian Specialty Ale	6	61%	5% - 100%
Imperial Stout	5	33%	13% - 50%
Belgian Dark Strong Ale	5	62%	38% - 100%
Old Ale	5	53%	33% - 100%
American Barleywine	4	12%	5% - 33%
Weissbier	4	39%	30% - 50%
Baltic Porter	4	47%	38% - 50%
Specialty Beer	4	75%	50% - 100%
Belgian Pale Ale	4	61%	5% - 100%
English IPA	4	35%	14% - 50%
Belgian Blond Ale	3	58%	33% - 100%
Irish Stout	3	100%	100% - 100%
Belgian Dubbel	3	71%	12% - 100%
German Pilsner (Pils)	3	61%	50% - 67%
Sweet Stout	3	42%	42% - 43%
American Amber Ale	3	25%	12% - 41%
American Lager	3	57%	33% - 100%
American Stout	2	100%	100% - 100%
Witbier	2	75%	50% - 100%
Dunkelweizen	2	100%	100% - 100%
Oatmeal Stout	2	100%	100% - 100%
Weizen/Weissbier	2	43%	43% - 43%
American Wheat or Rye Beer	2	100%	100% - 100%
Belgian Dubbel	2	47%	43% - 50%
Scottish Heavy	2	40%	20% - 60%
American Barleywine	2	81%	81% - 81%
Specialty Smoked Beer	2	47%	44% - 50%
Cream Ale	2	100%	100% - 100%
Doppelbock	2	25%	16% - 35%
English Barleywine	2	32%	14% - 50%
Mixed-Style Beer	2	100%	100% - 100%
Classic American Pilsner	2	33%	28% - 38%
Wee Heavy	2	48%	17% - 80%
Clone Beer	2	63%	25% - 100%
American Brown Ale	2	45%	40% - 50%
Saison	2	33%	17% - 50%
Foreign Extra Stout	2	37%	14% - 60%
Winter Seasonal Beer	1	50%	50% - 50%
American Wheat Beer	1	31%	31% - 31%
Belgian Dark Strong Ale	1	67%	67% - 67%
Flanders Red Ale	1	100%	100% - 100%
Standard American Lager	1	23%	23% - 23%
Bohemian Pilsener	1	40%	40% - 40%
Kölsch	1	69%	69% - 69%
Lambic	1	100%	100% - 100%
Cream Ale	1	50%	50% - 50%
Dunkles Bock	1	100%	100% - 100%
Specialty IPA: Red IPA	1	58%	58% - 58%
Classic Style Smoked Beer	1	50%	50% - 50%
Düsseldorf Altbier	1	35%	35% - 35%
Baltic Porter	1	38%	38% - 38%
Autumn Seasonal Beer	1	100%	100% - 100%
Weizenbock	1	100%	100% - 100%
Belgian Golden Strong Ale	1	50%	50% - 50%
Burton Ale	1	65%	65% - 65%
Specialty IPA: Belgian IPA	1	20%	20% - 20%
Wild Specialty Beer	1	100%	100% - 100%
Specialty IPA: White IPA	1	50%	50% - 50%
Specialty IPA: Black IPA	1	33%	33% - 33%
Double IPA	1	8%	8% - 8%
Berliner Weisse	1	100%	100% - 100%
Bière de Garde	1	33%	33% - 33%
German Leichtbier	1	19%	19% - 19%
Irish Extra Stout	1	100%	100% - 100%
Scottish Light	1	80%	80% - 80%
Piwo Grodziskie	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: