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Whitbread Golding


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)7442%9% - 100%
Best Bitter5048%10% - 100%
Irish Red Ale4936%11% - 100%
Strong Scotch Ale3270%47% - 100%
Strong Bitter3247%15% - 100%
Standard/Ordinary Bitter3059%18% - 100%
Ordinary Bitter3056%10% - 100%
Special/Best/Premium Bitter2750%10% - 100%
English IPA2642%5% - 100%
Robust Porter2260%11% - 100%
Irish Red Ale1960%21% - 100%
Dark Mild1839%12% - 100%
American Amber Ale1631%5% - 100%
American Light Lager1663%11% - 100%
American IPA1427%11% - 100%
Scottish Export1463%17% - 100%
Saison1457%5% - 100%
Dry Stout1368%22% - 100%
American Pale Ale1337%12% - 100%
Southern English Brown1349%33% - 100%
Brown Porter1357%27% - 100%
Oatmeal Stout1253%20% - 100%
Old Ale1251%16% - 100%
California Common Beer1257%20% - 100%
Russian Imperial Stout1145%21% - 59%
American Porter1171%23% - 100%
Mild1154%17% - 100%
Northern English Brown1177%50% - 100%
Imperial IPA1022%4% - 33%
English Barleywine1045%12% - 87%
Blonde Ale1038%12% - 100%
Other Smoked Beer1051%14% - 100%
British Brown Ale1054%25% - 100%
American Brown Ale1051%27% - 78%
American IPA928%8% - 74%
British Golden Ale963%23% - 100%
British Strong Ale839%25% - 67%
Foreign Extra Stout837%10% - 100%
Holiday/Winter Special Spiced Beer862%33% - 100%
Blonde Ale839%16% - 50%
Belgian Pale Ale858%25% - 100%
Old Ale760%33% - 100%
English Porter763%25% - 100%
Experimental Beer742%23% - 100%
Sweet Stout769%43% - 100%
Scottish Export 80/-776%50% - 100%
American Stout767%29% - 100%
Belgian Specialty Ale661%5% - 100%
American Pale Ale650%21% - 72%
Fruit Beer646%40% - 55%
Weissbier640%30% - 50%
Belgian Pale Ale557%5% - 100%
Belgian Dark Strong Ale562%38% - 100%
No Profile Selected555%13% - 100%
Irish Stout590%50% - 100%
Imperial Stout533%13% - 50%
Baltic Porter558%38% - 100%
American Barleywine412%5% - 33%
English IPA435%14% - 50%
Specialty Beer475%50% - 100%
English Barleywine466%14% - 100%
American Amber Ale325%12% - 41%
American Lager357%33% - 100%
Sweet Stout342%42% - 43%
German Pilsner (Pils)361%50% - 67%
Belgian Blond Ale358%33% - 100%
Belgian Dubbel371%12% - 100%
Brett Beer2100%100% - 100%
Specialty Smoked Beer247%44% - 50%
Witbier275%50% - 100%
Dunkelweizen2100%100% - 100%
Oatmeal Stout2100%100% - 100%
Weizen/Weissbier243%43% - 43%
American Wheat or Rye Beer2100%100% - 100%
Scottish Heavy240%20% - 60%
American Barleywine281%81% - 81%
Flanders Red Ale2100%100% - 100%
Foreign Extra Stout237%14% - 60%
American Stout2100%100% - 100%
American Wheat Beer235%31% - 40%
Cream Ale258%50% - 67%
Mixed-Style Beer2100%100% - 100%
Classic American Pilsner233%28% - 38%
Wee Heavy248%17% - 80%
Clone Beer263%25% - 100%
American Brown Ale245%40% - 50%
Saison233%17% - 50%
Doppelbock225%16% - 35%
Piwo Grodziskie1100%100% - 100%
Irish Extra Stout1100%100% - 100%
Lambic1100%100% - 100%
Belgian Dark Strong Ale167%67% - 67%
Bohemian Pilsener140%40% - 40%
Classic Style Smoked Beer150%50% - 50%
Specialty IPA: White IPA150%50% - 50%
German Leichtbier119%19% - 19%
Cream Ale150%50% - 50%
Dunkles Bock1100%100% - 100%
Vienna Lager120%20% - 20%
Specialty IPA: Red IPA158%58% - 58%
Düsseldorf Altbier135%35% - 35%
Scottish Light180%80% - 80%
Winter Seasonal Beer150%50% - 50%
Belgian Golden Strong Ale150%50% - 50%
Kölsch169%69% - 69%
Specialty IPA: Belgian IPA120%20% - 20%
Baltic Porter119%19% - 19%
Autumn Seasonal Beer1100%100% - 100%
Standard American Lager123%23% - 23%
Belgian Dubbel143%43% - 43%
Specialty IPA: Black IPA133%33% - 33%
Double IPA18%8% - 8%
Berliner Weisse1100%100% - 100%
Bière de Garde133%33% - 33%
Wild Specialty Beer1100%100% - 100%
Weizenbock1100%100% - 100%
Burton Ale165%65% - 65%
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