Whitbread Golding

Average AA: 6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	72	43%	9% - 100%
Best Bitter	39	44%	10% - 100%
Irish Red Ale	38	36%	11% - 100%
Strong Scotch Ale	32	70%	47% - 100%
Strong Bitter	31	48%	15% - 100%
Standard/Ordinary Bitter	25	62%	18% - 100%
Special/Best/Premium Bitter	25	51%	10% - 100%
English IPA	24	43%	5% - 100%
Robust Porter	22	60%	11% - 100%
American Amber Ale	15	30%	5% - 100%
Irish Red Ale	15	61%	21% - 100%
Saison	14	57%	5% - 100%
Brown Porter	13	57%	27% - 100%
Dark Mild	13	37%	22% - 100%
American Light Lager	13	68%	12% - 100%
Mild	12	58%	17% - 100%
Scottish Export	12	62%	17% - 100%
Southern English Brown	12	50%	33% - 100%
California Common Beer	12	57%	20% - 100%
Ordinary Bitter	11	69%	40% - 100%
American Pale Ale	11	32%	12% - 67%
Northern English Brown	11	77%	50% - 100%
American IPA	11	31%	12% - 100%
Old Ale	10	41%	16% - 67%
Oatmeal Stout	10	51%	20% - 100%
Dry Stout	10	67%	33% - 100%
Russian Imperial Stout	10	45%	21% - 59%
Other Smoked Beer	10	51%	14% - 100%
Blonde Ale	10	38%	12% - 100%
American Brown Ale	10	51%	27% - 78%
American IPA	9	28%	8% - 74%
British Brown Ale	9	55%	29% - 100%
Imperial IPA	9	23%	4% - 33%
English Barleywine	9	49%	35% - 87%
Foreign Extra Stout	8	37%	10% - 100%
British Golden Ale	8	65%	23% - 100%
Holiday/Winter Special Spiced Beer	8	62%	33% - 100%
Belgian Pale Ale	8	58%	25% - 100%
American Porter	7	80%	23% - 100%
Sweet Stout	7	69%	43% - 100%
Scottish Export 80/-	7	76%	50% - 100%
American Stout	7	67%	29% - 100%
Belgian Specialty Ale	6	61%	5% - 100%
Blonde Ale	6	40%	33% - 50%
British Strong Ale	6	40%	25% - 67%
Experimental Beer	6	44%	23% - 100%
English Porter	6	66%	25% - 100%
American Pale Ale	6	39%	6% - 55%
Fruit Beer	6	46%	40% - 55%
Imperial Stout	5	33%	13% - 50%
Belgian Dark Strong Ale	5	62%	38% - 100%
No Profile Selected	5	55%	13% - 100%
Old Ale	5	53%	33% - 100%
Weissbier	4	39%	30% - 50%
Baltic Porter	4	47%	38% - 50%
American Barleywine	4	12%	5% - 33%
Belgian Pale Ale	4	61%	5% - 100%
Specialty Beer	4	75%	50% - 100%
German Pilsner (Pils)	3	61%	50% - 67%
Belgian Dubbel	3	71%	12% - 100%
Irish Stout	3	100%	100% - 100%
Belgian Dubbel	3	53%	43% - 67%
Belgian Blond Ale	3	58%	33% - 100%
Sweet Stout	3	42%	42% - 43%
English IPA	3	35%	14% - 50%
American Amber Ale	3	25%	12% - 41%
American Lager	3	57%	33% - 100%
American Brown Ale	3	53%	40% - 68%
American Stout	2	100%	100% - 100%
Dunkelweizen	2	100%	100% - 100%
Oatmeal Stout	2	100%	100% - 100%
Kölsch	2	70%	69% - 71%
Weizen/Weissbier	2	43%	43% - 43%
American Wheat or Rye Beer	2	100%	100% - 100%
Scottish Heavy	2	40%	20% - 60%
Witbier	2	75%	50% - 100%
Mixed-Style Beer	2	100%	100% - 100%
Doppelbock	2	25%	16% - 35%
English Barleywine	2	32%	14% - 50%
Specialty Smoked Beer	2	47%	44% - 50%
Classic American Pilsner	2	33%	28% - 38%
Clone Beer	2	63%	25% - 100%
Saison	2	33%	17% - 50%
Foreign Extra Stout	2	37%	14% - 60%
Winter Seasonal Beer	1	50%	50% - 50%
Düsseldorf Altbier	1	35%	35% - 35%
American Wheat Beer	1	31%	31% - 31%
Belgian Golden Strong Ale	1	50%	50% - 50%
Standard American Lager	1	23%	23% - 23%
Cream Ale	1	50%	50% - 50%
Specialty IPA: Red IPA	1	58%	58% - 58%
Irish Extra Stout	1	100%	100% - 100%
Belgian Dark Strong Ale	1	67%	67% - 67%
Wild Specialty Beer	1	100%	100% - 100%
Dunkles Bock	1	100%	100% - 100%
Classic Style Smoked Beer	1	50%	50% - 50%
Autumn Seasonal Beer	1	100%	100% - 100%
Specialty IPA: Belgian IPA	1	20%	20% - 20%
American Barleywine	1	81%	81% - 81%
Specialty IPA: Black IPA	1	33%	33% - 33%
Burton Ale	1	65%	65% - 65%
Baltic Porter	1	38%	38% - 38%
German Leichtbier	1	19%	19% - 19%
Weizenbock	1	100%	100% - 100%
Scottish Light	1	80%	80% - 80%
Double IPA	1	8%	8% - 8%
Berliner Weisse	1	100%	100% - 100%
Bière de Garde	1	33%	33% - 33%
Lambic	1	100%	100% - 100%
Specialty IPA: White IPA	1	50%	50% - 50%
Wee Heavy	1	17%	17% - 17%
Piwo Grodziskie	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: