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Pioneer


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2540%8% - 100%
English IPA1855%14% - 100%
American Pale Ale1333%8% - 50%
Standard/Ordinary Bitter1362%21% - 100%
Best Bitter1242%10% - 83%
English IPA1241%21% - 100%
British Golden Ale1043%17% - 100%
No Profile Selected967%17% - 100%
Baltic Porter956%50% - 94%
Strong Bitter860%10% - 100%
Extra Special/Strong Bitter (ESB)836%17% - 100%
American Pale Ale723%12% - 39%
Special/Best/Premium Bitter664%35% - 100%
Robust Porter657%19% - 100%
Ordinary Bitter634%9% - 54%
American Light Lager668%15% - 100%
American IPA627%12% - 50%
American Stout527%14% - 33%
Foreign Extra Stout513%8% - 14%
Specialty IPA: Black IPA520%7% - 29%
Specialty IPA: Red IPA439%12% - 100%
Spice, Herb, or Vegetable Beer465%27% - 100%
Blonde Ale442%26% - 60%
Imperial IPA420%3% - 38%
California Common Beer435%8% - 67%
Mild419%10% - 33%
Brown Porter456%33% - 100%
Classic Rauchbier489%57% - 100%
Double IPA326%5% - 39%
Belgian Tripel37%7% - 7%
American Wheat Beer327%20% - 41%
American Strong Ale331%22% - 50%
Irish Red Ale372%43% - 100%
British Strong Ale352%21% - 100%
Russian Imperial Stout329%21% - 41%
Specialty IPA: New England IPA218%6% - 30%
Irish Red Ale267%33% - 100%
American Amber Ale233%33% - 33%
Blonde Ale220%20% - 20%
English Barleywine242%29% - 56%
Bohemian Pilsener215%12% - 17%
Belgian Pale Ale267%33% - 100%
International Pale Lager287%74% - 100%
Belgian Specialty Ale246%46% - 46%
California Common2100%100% - 100%
Oatmeal Stout212%11% - 14%
American Brown Ale222%11% - 33%
Berliner Weisse225%25% - 25%
American Barleywine223%13% - 33%
English Porter2100%100% - 100%
American Wheat or Rye Beer225%25% - 25%
English Barleywine240%23% - 57%
Belgian Dark Strong Ale252%50% - 55%
Saison229%25% - 33%
Kellerbier: Pale Kellerbier118%18% - 18%
Sweet Stout130%30% - 30%
Mixed-Fermentation Sour Beer1100%100% - 100%
Specialty IPA: Rye IPA133%33% - 33%
Specialty IPA: White IPA138%38% - 38%
Dark Mild1100%100% - 100%
Oatmeal Stout174%74% - 74%
Weissbier1100%100% - 100%
Dunkles Bock140%40% - 40%
Experimental Beer121%21% - 21%
Dark American Lager1100%100% - 100%
Schwarzbier125%25% - 25%
American Stout150%50% - 50%
Burton Ale135%35% - 35%
Fruit Beer150%50% - 50%
Gueuze194%94% - 94%
Old Ale1100%100% - 100%
American Amber Ale139%39% - 39%
Imperial Stout140%40% - 40%
Specialty IPA: Brown IPA133%33% - 33%
Mixed-Style Beer1100%100% - 100%
Northern English Brown138%38% - 38%
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