Gypsum
|
183 |
28% |
0% - 100% |
Whirlfloc
|
85 |
70% |
0% - 100% |
Epsom Salt
|
78 |
13% |
0% - 100% |
Calcium Chloride (dihydrate)
|
78 |
19% |
0% - 100% |
Irish Moss
|
70 |
65% |
0% - 100% |
Lactic acid
|
55 |
70% |
0% - 100% |
Calcium Chloride (anhydrous)
|
39 |
20% |
0% - 100% |
Baking Soda
|
29 |
11% |
0% - 30% |
Calcium Chloride (dihydrate)
|
25 |
15% |
0% - 57% |
Phosphoric acid
|
22 |
58% |
0% - 100% |
Wyeast - Beer Nutrient
|
21 |
28% |
0% - 100% |
Table Salt
|
20 |
8% |
0% - 98% |
Chalk
|
18 |
20% |
0% - 81% |
Yeast Nutrient
|
15 |
23% |
0% - 71% |
Protafloc
|
9 |
59% |
0% - 100% |
Magnesium Chloride
|
6 |
9% |
0% - 31% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
6 |
74% |
41% - 100% |
Campden Tablets
|
6 |
14% |
5% - 50% |
Brewtan B
|
6 |
8% |
0% - 17% |
Brewers Clarex
|
4 |
61% |
31% - 90% |
Citric acid
|
3 |
36% |
15% - 61% |
Lye
|
2 |
0% |
0% - 1% |
Acetic acid
|
2 |
54% |
8% - 100% |
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
Ascorbic Acid
|
2 |
17% |
0% - 49% |