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Other Ingredients Used In Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 36 76% 1% - 100%
Gypsum 26 22% 0% - 77%
Whirlfloc 21 55% 9% - 100%
Calcium Chloride (dihydrate) 13 13% 0% - 50%
Epsom Salt 10 11% 0% - 50%
Lactic acid 4 52% 5% - 86%
Table Salt 4 6% 0% - 23%
Baking Soda 4 4% 0% - 14%
Calcium Chloride (anhydrous) 4 4% 0% - 20%
Chalk 4 6% 0% - 25%
Calcium Chloride (dihydrate) 4 40% 0% - 64%
Phosphoric acid 3 42% 0% - 91%
Wyeast - Beer Nutrient 3 36% 11% - 50%
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