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Other Ingredients Used In Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 66 27% 0% - 100%
Irish Moss 48 66% 0% - 100%
Whirlfloc 46 66% 9% - 100%
Epsom Salt 27 9% 0% - 50%
Calcium Chloride (dihydrate) 22 13% 0% - 50%
Lactic acid 18 66% 1% - 100%
Wyeast - Beer Nutrient 18 36% 0% - 100%
Calcium Chloride (dihydrate) 15 20% 0% - 100%
Calcium Chloride (anhydrous) 14 15% 0% - 45%
Table Salt 12 4% 0% - 23%
Baking Soda 12 7% 0% - 29%
Phosphoric acid 10 69% 0% - 100%
Chalk 9 16% 0% - 75%
Yeast Nutrient 3 11% 0% - 33%
Campden Tablets 3 22% 5% - 50%
Magnesium Chloride 3 15% 0% - 31%