Black Sheep Ale clone Beer Recipe | All Grain Ordinary Bitter by DougaLugs | Brewer's Friend
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Black Sheep Ale clone

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday April 29th 2019
1.039
1.010
3.9%
26.3
18.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 87.8%
0.22 kg New Zealand - Medium Crystal Malt0.22 kg Medium Crystal Malt 35.4 56.35 5.2%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.5%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.5%
4.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northdown18 g Northdown Hops Pellet 8.6 Boil 60 min 18.77 47.4%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 10 min 7.47 52.6%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Target Water Profile
Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From Beer and Brewer issue 47 Summer 2018
Target pH = 5.4 (I always adjust w/ acid malt)
Wyeast 1469 - west yorkshire ale @ 18C
Slowly bump to 20C as fermentation finishes

Expected Values
OG=1.039
FG=1.010
ABV=3.9%
IBU=25
Vol=23L

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 00:18 UTC
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