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Fermentables Used In Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 227 84% 5% - 100%
American - Caramel / Crystal 120L 36 6% 1% - 15%
United Kingdom - Crystal 60L 36 7% 2% - 19%
American - Caramel / Crystal 60L 32 7% 2% - 16%
Pale 2-Row 28 75% 36% - 100%
United Kingdom - Pale 2-Row 28 80% 8% - 100%
United Kingdom - Chocolate 28 3% 1% - 22%
United Kingdom - Golden Promise 26 78% 24% - 100%
American - Special Roast 24 4% 2% - 9%
American - Victory 22 6% 0% - 22%
Torrified Wheat 21 7% 2% - 15%
United Kingdom - Amber 21 5% 1% - 13%
United Kingdom - Cara Malt 20 8% 2% - 16%
United Kingdom - Crystal 140L 20 5% 1% - 10%
Belgian - Biscuit 19 6% 2% - 13%
United Kingdom - Crystal 30L 18 7% 2% - 14%
American - Caramel / Crystal 40L 18 6% 2% - 13%
United Kingdom - Crystal 70L 15 7% 3% - 11%
Dry Malt Extract - Light 15 44% 13% - 100%
Liquid Malt Extract - Light 14 75% 26% - 100%
Cane Sugar 13 22% 4% - 100%
Dry Malt Extract - Amber 13 56% 8% - 100%
United Kingdom - Brown 12 7% 2% - 19%
United Kingdom - Crystal 90L 12 7% 2% - 11%
Munich - Light 10L 12 17% 6% - 100%
United Kingdom - Dark Crystal 80L 11 6% 1% - 18%
United Kingdom - Extra Dark Crystal 120L 11 6% 3% - 8%
Flaked Oats 11 17% 4% - 100%
German - Wheat Malt 11 7% 2% - 14%
United Kingdom - Crystal 50L 11 9% 2% - 29%
American - Caramel / Crystal 80L 10 5% 1% - 9%
German - Carapils 10 5% 3% - 9%
Brown Sugar 10 7% 1% - 15%
American - Chocolate 9 2% 1% - 6%
American - Caramel / Crystal 20L 9 7% 2% - 10%
Flaked Barley 9 6% 4% - 12%
German - Acidulated Malt 9 2% 1% - 5%
German - Pale Ale 9 75% 29% - 94%
United Kingdom - Roasted Barley 9 2% 0% - 6%
German - Vienna 9 39% 11% - 93%
Liquid Malt Extract - Amber 9 71% 47% - 100%
American - Carapils (Dextrine Malt) 9 7% 4% - 10%
Flaked Corn 8 9% 2% - 16%
United Kingdom - Wheat 8 7% 2% - 17%
United Kingdom - Crystal 45L 8 6% 1% - 17%
Invert Sugar Syrup 8 8% 3% - 14%
United Kingdom - Pale Chocolate 8 2% 1% - 4%
United Kingdom - Black Patent 7 1% 0% - 2%
Munich Light 7 16% 11% - 25%
Munich 7 13% 3% - 37%
United Kingdom - Carastan (30/37) 7 9% 2% - 18%
Flaked Wheat 6 10% 2% - 18%
Corn Sugar - Dextrose 6 8% 3% - 14%
American - Wheat 6 13% 2% - 41%
American - Caramel / Crystal 150L 6 6% 3% - 14%
American - Pale Ale 6 73% 31% - 95%
Canadian - Pale 2-Row 5 83% 75% - 91%
German - CaraMunich II 5 7% 4% - 8%
United Kingdom - Crystal 15L 5 5% 3% - 8%
Finland - Pale Ale Malt 5 84% 64% - 95%
American - Black Malt 5 1% 0% - 2%
United Kingdom - Crystal 55L 5 5% 3% - 6%
Aromatic Malt 5 7% 3% - 14%
Liquid Malt Extract - Pilsen 5 64% 52% - 90%
American - Rye 5 19% 9% - 30%
Honey Malt 5 7% 5% - 13%
German - CaraAroma 5 8% 3% - 21%
United Kingdom - Golden Naked Oats 5 10% 5% - 19%
Dry Malt Extract - Extra Light 4 57% 13% - 100%
German - CaraHell 4 6% 5% - 8%
Rice Hulls 4 8% 2% - 17%
German - CaraMunich III 4 8% 6% - 12%
American - Vienna 4 23% 2% - 80%
Crisp Malting - Finest Maris Otter 4 88% 84% - 93%
German - Pale Wheat 4 11% 8% - 13%
New Zealand - Medium Crystal Malt 4 5% 5% - 5%
German - Carafa II 4 1% 0% - 2%
American - Caramel / Crystal 10L 4 7% 4% - 10%
German - CaraRed 4 8% 4% - 11%
German - Rye 4 17% 14% - 19%
Belgian - Pale Ale 4 61% 42% - 83%
New Zealand - Wheat Malt 3 13% 8% - 21%
Belgian - Chocolate 3 2% 1% - 2%
American - Caramel / Crystal 30L 3 11% 3% - 25%
Liquid Malt Extract - Munich 3 83% 50% - 100%
Belgian - De-Bittered Black 3 2% 1% - 2%
Honey 3 11% 4% - 16%
Canadian - ESB Malt 3 93% 90% - 95%
German - Melanoidin 3 7% 6% - 8%
German - CaraAmber 3 15% 3% - 29%
German - Pilsner 3 42% 23% - 69%
United Kingdom - Extra Dark Crystal 160L 3 5% 2% - 7%
Belgian - CaraMunich 3 7% 4% - 11%
Finland - Crystal Malt 100 2 4% 4% - 5%
United Kingdom - Mild 2 45% 2% - 87%
Belgian - CaraVienne 2 8% 2% - 13%
Finland - Chocolate Malt 2 2% 0% - 4%
Belgian - Special B 2 3% 2% - 4%
Smoked Malt 2 2% 2% - 3%
German - De-Husked Caraf III 2 1% 1% - 2%
Belgian - Pilsner 2 56% 42% - 70%
Dry Malt Extract - Dark 2 61% 33% - 88%
Ireland - Ale Malt 2 50% 11% - 89%
Belgian - Wheat 2 5% 2% - 8%
American - Roasted Barley 2 1% 0% - 1%
Finland - Crystal Malt 250 2 4% 2% - 6%
German - Bohemian Pilsner 2 86% 75% - 96%
United Kingdom - Oat Malt 2 28% 6% - 49%
American - Midnight Wheat Malt 2 1% 1% - 2%
Finland - Vienna Malt 2 54% 8% - 100%
German - Caramel Wheat 2 8% 6% - 10%
Finland - Crystal Malt 300 2 5% 3% - 8%
German - Carafa III 2 6% 2% - 11%
Flaked Rice 2 11% 9% - 13%
Munich Dark 2 9% 7% - 11%
American - Caramel / Crystal 15L 2 6% 6% - 6%
American - Caramel / Crystal 75L 2 10% 9% - 10%
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