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Awesome Recipe

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday June 15th 2024

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Simpsons - Maris Otter Extra Pale3.8 kg Maris Otter Extra Pale	38	1.8	94.4%
0.23 kg	Crisp Malting - Flaked Torrefied Maize0.225 kg Flaked Torrefied Maize	36.8	0.66	5.6%
4.03 kg / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-15 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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