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Birthday #02 - Säsongen av Lejon

189 calories
Method: All Grain
Style: Brett Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 189 calories (Per 12oz)
Share: <EMBED>
1.057
1.016
5.35%
35.75
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.7%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.1 Boil 60 min 17.25
1 oz hallertau blanc1 oz hallertau blanc Hops Pellet 7.3 Boil 20 min 14.95
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.1 Boil 2 min 1.46
1 oz hallertau blanc1 oz hallertau blanc Hops Pellet 7.3 Boil 2 min 2.09
 
Mash Guidelines
Amount Description Type Temp Time
3.75 qtInfusion152 °F75 min
4 qtSparge155 °F20 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 lb pear Herb Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Newport Beach 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 230 146
Mash Chemistry and Brewing Water Calculator
 
Notes
OC Fair 2016 - rated 31 (category 25b)
brew day - 08/22/2015
yeast starter - no

Mash Efficiency
2 Row - 37 x 7 / 6 = 43
Wheat - 37 x 3 / 6 = 18.5
FC - 39 x 1 / 6 = 6.5
Total - 67.5
PPG = 1.045*6 / 11 = 24.5 (target 30ppg)
Efficiency = 45 / 67.5 = 67%
Recipe Photos
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View Count: 1247
Brew Count: 0
Last Updated: 2016-08-13 18:29 UTC
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