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Birthday #02 - Säsongen av Lejon

Method: All Grain
Style: Brett Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday July 27th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

35.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.1	Boil	60 min	17.25	25%
1 oz	hallertau blanc1 oz hallertau blanc Hops	Pellet	7.3	Boil	20 min	14.95	25%
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.1	Boil	2 min	1.46	25%
1 oz	hallertau blanc1 oz hallertau blanc Hops	Pellet	7.3	Boil	2 min	2.09	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer - Williamette (Pellet)	18.71	50%
2 oz	hallertau blanc (Pellet)	17.04	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 qt	Infusion	--	152 °F	75 min
4 qt	Sparge	--	155 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	pear		Herb	Secondary	--

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	26	94	90	230	146
Mash Chemistry and Brewing Water Calculator

Notes

OC Fair 2016 - rated 31 (category 25b)
brew day - 08/22/2015
yeast starter - no

Mash Efficiency
2 Row - 37 x 7 / 6 = 43
Wheat - 37 x 3 / 6 = 18.5
FC - 39 x 1 / 6 = 6.5
Total - 67.5
PPG = 1.045*6 / 11 = 24.5 (target 30ppg)
Efficiency = 45 / 67.5 = 67%

Recipe Photos

Last Updated and Sharing

2,839

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-13 18:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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