Birthday #02 - Säsongen av Lejon
189 calories
20.8 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 qt |
|
Infusion |
-- |
152 °F |
75 min |
4 qt |
|
Sparge |
-- |
155 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
pear
|
|
Herb |
Secondary |
-- |
Target Water Profile
Newport Beach 2015
Notes
OC Fair 2016 - rated 31 (category 25b)
brew day - 08/22/2015
yeast starter - no
Mash Efficiency
2 Row - 37 x 7 / 6 = 43
Wheat - 37 x 3 / 6 = 18.5
FC - 39 x 1 / 6 = 6.5
Total - 67.5
PPG = 1.045*6 / 11 = 24.5 (target 30ppg)
Efficiency = 45 / 67.5 = 67%
View Count: 2846
Brew Count: 0
Last Updated: 2016-08-13 18:29 UTC