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Fermentables Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 30 61% 13% - 100%
American - Pilsner 25 63% 22% - 100%
German - Acidulated Malt 25 6% 1% - 50%
Flaked Oats 21 9% 1% - 17%
American - White Wheat 19 24% 10% - 70%
American - Wheat 16 15% 4% - 50%
Flaked Wheat 15 10% 4% - 28%
German - Pilsner 12 62% 30% - 94%
German - Vienna 12 16% 5% - 75%
Belgian - Pilsner 11 61% 38% - 96%
American - Vienna 9 35% 2% - 88%
American - Carapils (Dextrine Malt) 8 7% 2% - 17%
German - Wheat Malt 8 16% 3% - 45%
United Kingdom - Golden Promise 8 70% 33% - 88%
Flaked Barley 7 7% 3% - 10%
Rolled Oats 7 10% 4% - 20%
German - Spelt Malt 7 18% 8% - 41%
Munich - Light 10L 7 10% 3% - 19%
American - Rye 6 13% 8% - 18%
Flaked Rye 6 15% 4% - 47%
United Kingdom - Maris Otter Pale 6 34% 4% - 68%
Honey 5 12% 1% - 28%
Canadian - Pale Wheat 5 25% 8% - 50%
Rice Hulls 5 5% 3% - 9%
American - Red Wheat 5 24% 4% - 39%
German - Rye 5 20% 11% - 33%
Belgian - Special B 5 2% 1% - 3%
United Kingdom - Golden Naked Oats 5 6% 4% - 8%
Unmalted Wheat 5 16% 8% - 21%
German - Bohemian Pilsner 5 70% 43% - 80%
American - Pale Ale 5 50% 22% - 72%
Munich Light 4 12% 7% - 20%
German - Pale Ale 4 56% 38% - 82%
Cane Sugar 4 6% 4% - 9%
German - Melanoidin 3 5% 3% - 8%
Belgian - Aromatic 3 8% 6% - 11%
German - Carapils 3 5% 4% - 5%
American - Victory 3 4% 4% - 5%
American - Caramel / Crystal 40L 3 4% 2% - 6%
Finland - Pilsner Malt 3 57% 23% - 78%
American - Chocolate 3 3% 2% - 3%
German - CaraFoam 3 5% 4% - 8%
American - Caramel / Crystal 60L 3 5% 2% - 8%
American - Roasted Barley 3 2% 1% - 3%
New Zealand - Wheat Malt 3 15% 5% - 20%
Belgian - Chocolate 3 3% 1% - 6%
Dry Malt Extract - Light 3 71% 50% - 83%
Corn Sugar - Dextrose 3 9% 1% - 20%
American - Caramel / Crystal 20L 3 6% 3% - 11%
Canadian - Pale 2-Row 3 80% 74% - 85%
German - Carafa III 2 2% 2% - 3%
New Zealand - Pilsner Malt 2 57% 48% - 67%
Belgian - Biscuit 2 3% 3% - 4%
Belgian Candi Sugar - Clear/Blond (0L) 2 10% 4% - 17%
New Zealand - Sour Grapes Malt 2 3% 3% - 3%
Aromatic Malt 2 9% 4% - 14%
United Kingdom - Amber 2 9% 9% - 9%
American - Caramel / Crystal 15L 2 9% 7% - 11%
Honey Malt 2 3% 2% - 5%
German - Floor-Malted Bohemian Pilsner 2 56% 42% - 70%
Dry Malt Extract - Pilsen 2 17% 14% - 20%
United Kingdom - Wheat 2 12% 8% - 17%
German - Carafa II 2 3% 2% - 3%
New Zealand - Ale Malt 2 77% 77% - 77%
German - CaraMunich I 2 5% 2% - 7%
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