American Wild Ale - Brett Beer - Fermentables | Brewer's Friend
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Fermentables Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pilsner 45 64% 10% - 100%
Flaked Oats 40 10% 1% - 26%
US - Pale 2-Row 39 63% 13% - 100%
German - Acidulated Malt 39 6% 1% - 50%
Flaked Wheat 25 14% 4% - 36%
American - White Wheat 25 24% 7% - 70%
Belgian - Pilsner 20 68% 38% - 100%
American - Wheat 19 17% 4% - 50%
American - Vienna 18 32% 1% - 91%
German - Pilsner 18 60% 30% - 94%
Munich - Light 10L 15 11% 3% - 20%
Flaked Rye 14 13% 0% - 47%
German - Vienna 14 17% 5% - 75%
German - Wheat Malt 12 18% 3% - 47%
United Kingdom - Golden Promise 12 66% 18% - 94%
United Kingdom - Maris Otter Pale 12 52% 11% - 100%
American - Carapils (Dextrine Malt) 11 7% 2% - 17%
German - Spelt Malt 11 18% 6% - 41%
Flaked Barley 10 6% 3% - 10%
American - Red Wheat 10 21% 4% - 39%
Rye 10 10% 4% - 18%
Special B 10 3% 1% - 4%
Cane Sugar 9 7% 2% - 17%
Rolled Oats 8 10% 4% - 20%
Unmalted Wheat 8 13% 5% - 21%
Munich Dark 20L 8 15% 4% - 32%
United Kingdom - Golden Naked Oats 8 7% 4% - 10%
Rice Hulls 8 5% 2% - 9%
American - Pale Ale 7 56% 22% - 75%
German - Bohemian Pilsner 7 66% 37% - 80%
German - Rye 7 18% 11% - 33%
Honey 7 9% 1% - 28%
Canadian - Pale Wheat 6 26% 8% - 50%
Torrified Wheat 5 31% 6% - 100%
Aromatic Malt 5 25% 3% - 100%
American - Chocolate 5 3% 2% - 5%
Aromatic 5 6% 3% - 11%
Corn Sugar - Dextrose 5 7% 1% - 20%
American - Caramel / Crystal 40L 4 4% 2% - 6%
Caramel / Crystal 60L 4 4% 2% - 8%
American - Roasted Barley 4 2% 1% - 3%
Belgian - Wheat 4 23% 13% - 43%
Honey Malt 4 3% 2% - 5%
Canadian - Pale 2-Row 4 70% 38% - 85%
German - Carapils 4 8% 4% - 19%
German - Pale Ale 4 56% 38% - 82%
Belgian Candi Sugar - Clear/Blond (0L) 4 8% 4% - 17%
Dry Malt Extract - Pilsen 4 46% 14% - 100%
Finland - Pilsner Malt 4 56% 23% - 78%
Weyermann - Pilsner 4 46% 24% - 67%
Malteurop - 2 Row 4 42% 5% - 72%
Dry Malt Extract - Light 3 71% 50% - 83%
American - Caramel / Crystal 20L 3 6% 3% - 11%
American - Midnight Wheat Malt 3 4% 2% - 5%
American - Pale 6-Row 3 15% 6% - 30%
American - Victory 3 4% 4% - 5%
Belgian - Biscuit 3 4% 3% - 5%
Belgian - Chocolate 3 3% 1% - 6%
German - Carafa II 3 4% 2% - 7%
German - Carafa III 3 4% 2% - 6%
German - CaraFoam 3 5% 4% - 8%
German - Floor-Malted Bohemian Pilsner 3 64% 42% - 78%
German - Melanoidin 3 5% 3% - 8%
United Kingdom - Amber 3 12% 9% - 19%
United Kingdom - Brown 3 9% 1% - 17%
Munich 3 6% 3% - 9%
American - Buckwheat Malt - Gluten Free 3 16% 5% - 33%
New Zealand - Wheat Malt 3 15% 5% - 20%
Weyermann - CaraAroma 3 3% 1% - 6%
Crisp Malting - Extra Pale Maris Otter 3 78% 67% - 100%
Briess - White Wheat Raw 3 30% 14% - 40%
Dry Malt Extract - Wheat 2 50% 50% - 50%
Briess - Bonlander Munich Malt 10L 2 7% 4% - 9%
American - Caramel / Crystal 10L 2 37% 7% - 67%
American - Caramel / Crystal 15L 2 9% 7% - 11%
American - Caramel / Crystal 80L 2 4% 3% - 5%
Munich - 60L 2 14% 8% - 20%
American - Pale 2-Row - Toasted 2 50% 32% - 68%
BE - Pale Ale 2 79% 74% - 83%
German - CaraHell 2 3% 3% - 3%
German - CaraMunich I 2 5% 2% - 7%
German - CaraMunich III 2 8% 5% - 11%
German - Chocolate Rye 2 5% 2% - 8%
German - Pale Wheat 2 27% 19% - 36%
United Kingdom - Pale 2-Row 2 58% 56% - 61%
United Kingdom - Wheat 2 12% 8% - 17%
Belgian Candi Sugar - Dark (275L) 2 6% 3% - 9%
Liquid Malt Extract - Munich 2 41% 15% - 67%
Red X 2 47% 14% - 80%
New Zealand - Ale Malt 2 77% 77% - 77%
New Zealand - Pilsner Malt 2 57% 48% - 67%
New Zealand - Sour Grapes Malt 2 3% 3% - 3%
Briess - Victory Malt 2 3% 3% - 3%
Bairds - Maris Otter Pale Ale 2 67% 59% - 75%
Weyermann - Carapils 2 7% 7% - 7%
Great Western - Premium 2-Row 2 44% 39% - 48%
Bestmalz - BEST Spelt 2 21% 20% - 22%
Briess - Aromatic Munich Malt 20L 2 8% 6% - 10%
Briess - Blackprinz Malt 2 0% 0% - 1%
Briess - Brewers Malt 2-Row 2 60% 38% - 82%
Briess - Carapils Malt 2 3% 3% - 3%
Weyermann - CaraRed 2 2% 2% - 2%
Dingemans - Belgian Pilsner Malt 2 73% 58% - 89%