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Fermentables Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 37 62% 13% - 100%
American - Pilsner 28 62% 10% - 100%
Flaked Oats 26 8% 1% - 19%
German - Acidulated Malt 26 6% 1% - 50%
American - White Wheat 19 23% 7% - 70%
Flaked Wheat 18 11% 4% - 32%
American - Wheat 16 15% 4% - 50%
German - Pilsner 15 61% 30% - 94%
Belgian - Pilsner 15 64% 38% - 100%
German - Vienna 13 17% 5% - 75%
Munich - Light 10L 13 11% 3% - 20%
American - Vienna 11 30% 1% - 88%
German - Wheat Malt 10 14% 3% - 45%
American - Carapils (Dextrine Malt) 9 7% 2% - 17%
Flaked Barley 8 7% 3% - 10%
United Kingdom - Golden Promise 8 70% 33% - 88%
Rolled Oats 8 10% 4% - 20%
Honey 7 10% 1% - 28%
American - Rye 7 12% 4% - 18%
German - Spelt Malt 7 18% 8% - 41%
German - Bohemian Pilsner 6 67% 43% - 80%
United Kingdom - Maris Otter Pale 6 50% 16% - 100%
American - Red Wheat 6 24% 4% - 39%
Belgian - Special B 6 2% 1% - 3%
German - Rye 6 19% 11% - 33%
Unmalted Wheat 6 15% 8% - 21%
Flaked Rye 6 15% 4% - 47%
United Kingdom - Golden Naked Oats 6 7% 4% - 10%
American - Pale Ale 5 50% 22% - 72%
Cane Sugar 5 7% 4% - 12%
Canadian - Pale Wheat 5 25% 8% - 50%
Munich Dark 20L 4 14% 4% - 32%
Rice Hulls 4 5% 3% - 9%
Belgian - Aromatic 4 7% 3% - 11%
American - Chocolate 4 3% 2% - 5%
German - Carapils 4 8% 4% - 19%
American - Roasted Barley 4 2% 1% - 3%
Corn Sugar - Dextrose 4 8% 1% - 20%
German - Pale Ale 4 56% 38% - 82%
Honey Malt 4 3% 2% - 5%
American - Caramel / Crystal 40L 4 4% 2% - 6%
Belgian - Chocolate 3 3% 1% - 6%
Finland - Pilsner Malt 3 57% 23% - 78%
Belgian Candi Sugar - Clear/Blond (0L) 3 9% 4% - 17%
American - Caramel / Crystal 60L 3 5% 2% - 8%
German - Carafa II 3 4% 2% - 7%
American - Victory 3 4% 4% - 5%
Canadian - Pale 2-Row 3 80% 74% - 85%
German - Floor-Malted Bohemian Pilsner 3 64% 42% - 78%
German - Carafa III 3 4% 2% - 6%
New Zealand - Wheat Malt 3 15% 5% - 20%
Dry Malt Extract - Light 3 71% 50% - 83%
German - Melanoidin 3 5% 3% - 8%
Dry Malt Extract - Pilsen 3 28% 14% - 50%
German - CaraFoam 3 5% 4% - 8%
American - Caramel / Crystal 20L 3 6% 3% - 11%
Aromatic Malt 2 9% 4% - 14%
German - Pale Wheat 2 27% 19% - 36%
German - CaraMunich I 2 5% 2% - 7%
New Zealand - Sour Grapes Malt 2 3% 3% - 3%
New Zealand - Pilsner Malt 2 57% 48% - 67%
German - CaraMunich III 2 8% 5% - 11%
American - Caramel / Crystal 80L 2 4% 3% - 5%
Red X 2 47% 14% - 80%
Torrified Wheat 2 16% 8% - 24%
Belgian - Biscuit 2 3% 3% - 4%
American - Caramel / Crystal 15L 2 9% 7% - 11%
Munich 2 7% 5% - 9%
United Kingdom - Amber 2 9% 9% - 9%
United Kingdom - Wheat 2 12% 8% - 17%
New Zealand - Ale Malt 2 77% 77% - 77%
American - Pale 6-Row 2 18% 6% - 30%
Dry Malt Extract - Wheat 2 50% 50% - 50%
German - CaraHell 2 3% 3% - 3%
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