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Fermentables Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 41 64% 13% - 100%
American - Pilsner 30 62% 10% - 100%
German - Acidulated Malt 29 7% 1% - 50%
Flaked Oats 25 9% 1% - 19%
American - White Wheat 21 24% 4% - 70%
Flaked Wheat 17 11% 4% - 32%
American - Wheat 16 17% 4% - 50%
German - Pilsner 16 60% 30% - 94%
German - Vienna 13 17% 5% - 75%
Belgian - Pilsner 13 63% 38% - 100%
American - Munich - Light 10L 10 11% 3% - 20%
German - Wheat Malt 10 14% 3% - 45%
American - Vienna 10 30% 1% - 88%
Flaked Barley 9 7% 4% - 10%
American - Carapils (Dextrine Malt) 9 6% 2% - 17%
United Kingdom - Maris Otter Pale 8 41% 4% - 100%
German - Spelt Malt 7 18% 8% - 41%
American - Rye 7 12% 4% - 18%
United Kingdom - Golden Promise 7 60% 33% - 88%
Belgian - Unmalted Wheat 7 14% 8% - 21%
German - Rye 7 18% 11% - 33%
American - Red Wheat 7 22% 4% - 39%
Cane Sugar 7 6% 2% - 12%
Rice Hulls 6 5% 2% - 9%
United Kingdom - Golden Naked Oats 6 7% 4% - 10%
Belgian - Special B 6 2% 1% - 3%
Rolled Oats 6 11% 5% - 20%
Honey 6 8% 1% - 13%
Flaked Rye 6 15% 4% - 47%
American - Pale Ale 5 50% 22% - 72%
Canadian - Pale Wheat 5 25% 8% - 50%
German - Bohemian Pilsner 5 70% 43% - 80%
American - Roasted Barley 4 2% 1% - 3%
American - Caramel / Crystal 40L 4 4% 2% - 6%
German - Pale Ale 4 56% 38% - 82%
Corn Sugar - Dextrose 4 8% 1% - 20%
German - Carapils 4 8% 4% - 19%
American - Chocolate 4 3% 2% - 5%
American - Caramel / Crystal 20L 4 6% 3% - 11%
German - Munich Light 4 12% 7% - 20%
Canadian - Honey Malt 4 3% 2% - 5%
German - Carafa III 3 4% 2% - 6%
German - Carafa II 3 4% 2% - 7%
Dry Malt Extract - Pilsen 3 28% 14% - 50%
Canadian - Pale 2-Row 3 80% 74% - 85%
German - Floor-Malted Bohemian Pilsner 3 64% 42% - 78%
New Zealand - Wheat Malt 3 15% 5% - 20%
German - CaraFoam 3 5% 4% - 8%
American - Munich - Dark 20L 3 18% 6% - 32%
American - Caramel / Crystal 60L 3 5% 2% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 3 9% 4% - 17%
German - Melanoidin 3 5% 3% - 8%
Belgian - Chocolate 3 3% 1% - 7%
Finland - Pilsner Malt 3 57% 23% - 78%
Belgian - Aromatic 3 8% 6% - 11%
American - Victory 3 4% 4% - 5%
Belgian - Biscuit 3 4% 3% - 5%
United Kingdom - Amber 3 12% 9% - 19%
German - CaraMunich III 2 8% 5% - 11%
New Zealand - Ale Malt 2 77% 77% - 77%
American - Pale 6-Row 2 18% 6% - 30%
American - Aromatic Malt 2 9% 4% - 14%
United Kingdom - Brown 2 9% 1% - 17%
German - Pale Wheat 2 27% 19% - 36%
German - CaraHell 2 3% 3% - 3%
American - Caramel / Crystal 80L 2 4% 3% - 5%
New Zealand - Pilsner Malt 2 57% 48% - 67%
Belgian Candi Sugar - Dark (275L) 2 6% 3% - 9%
Torrified Wheat 2 16% 8% - 24%
American - Caramel / Crystal 15L 2 10% 7% - 13%
New Zealand - Sour Grapes Malt 2 3% 3% - 3%
Dry Malt Extract - Light 2 82% 80% - 83%
Bestmalz - Red X 2 47% 14% - 80%
German - CaraMunich I 2 5% 2% - 7%
Candi Syrup - Belgian Candi Syrup - D-180 1 6% 6% - 6%
United Kingdom - Oat Malt 1 8% 8% - 8%
United Kingdom - Black Patent 1 6% 6% - 6%
Ireland - Lager Malt 1 57% 57% - 57%
Belgian - Roasted Barley 1 7% 7% - 7%
Crisp - Chevallier Heritage Malt 1 70% 70% - 70%
Liquid Malt Extract - Light 1 13% 13% - 13%
Cherry 1 8% 6% - 9%
Avangard - Pale 2 Row 1 77% 77% - 77%
Belgian - CaraVienne 1 4% 4% - 4%
Flaked Corn 1 9% 9% - 9%
Currant, black 1 6% 6% - 6%
United Kingdom - Pale 2-Row 1 56% 56% - 56%
Briess - Barley, Flaked 1 4% 4% - 4%
American - Buckwheat Malt - Gluten Free 1 5% 5% - 5%
New Zealand - Brown Malt 1 5% 5% - 5%
Lime 1 3% 3% - 3%
American - Caramel / Crystal 10L 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - Simplicity 1 4% 4% - 4%
American - Special Roast 1 5% 5% - 5%
Figs (dried) 1 8% 8% - 8%
United Kingdom - Pilsen 1 22% 22% - 22%
American - Munich - 60L 1 8% 8% - 8%
United Kingdom - Crystal 30L 1 9% 9% - 9%
Briess - Brewers Oat Flakes 1 10% 10% - 10%
German - CaraRed 1 2% 2% - 2%
Strawberry 1 8% 8% - 8%
American - Dark Chocolate 1 7% 7% - 7%
German - Munich Dark 1 4% 4% - 4%
Belgian - Munich 1 5% 5% - 5%
Viking - Munich 1 4% 4% - 4%
Lactose (Milk Sugar) 1 17% 17% - 17%
United Kingdom - Roasted Barley 1 8% 8% - 8%
German - Caramel Pils 1 4% 4% - 4%
Papaya 1 26% 26% - 26%
United Kingdom - Crystal 90L 1 2% 2% - 2%
Finland - Pale Ale Malt 1 14% 14% - 14%
American - Caramel / Crystal 120L 1 2% 2% - 2%
Belgian - Wheat 1 43% 43% - 43%
Briess - Organic Carapils Malt 1 6% 6% - 6%
German - Chocolate Rye 1 2% 2% - 2%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 5% 5% - 5%
United Kingdom - Munich 1 9% 9% - 9%
American - Midnight Wheat Malt 1 5% 5% - 5%
Great Western - Premium Two Row 1 48% 48% - 48%
Liquid Malt Extract - Munich 1 67% 67% - 67%
United Kingdom - Wheat 1 17% 17% - 17%
Raspberry, red 1 29% 29% - 29%
American - Pale 2-Row - Toasted 1 32% 32% - 32%
United Kingdom - Dark Crystal 80L 1 11% 11% - 11%
Finland - Wheat Malt 1 11% 11% - 11%
American - Caramel / Crystal 150L 1 4% 4% - 4%
German - Smoked Malt 1 12% 12% - 12%
Briess - White Wheat Raw 1 40% 40% - 40%
German - Chocolate Wheat 1 6% 6% - 6%
Belgian - Cara 45L 1 5% 5% - 5%
New Zealand - Vienna Malt 1 48% 48% - 48%
Dry Malt Extract - Wheat 1 50% 50% - 50%
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