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Steeping Grains Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 20L 2 33% 17% - 50%
Flaked Wheat 1 100% 100% - 100%
New Zealand - Sour Grapes Malt 1 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 50% 50% - 50%
United Kingdom - Malted Naked Oats 1 17% 17% - 17%
United Kingdom - Maris Otter Pale 1 67% 67% - 67%
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