Omega Yeast Labs - All the Bretts OYL-218 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Saison	16
Brett Beer	13
Mixed-Fermentation Sour Beer	11
No Profile Selected	9
Berliner Weisse	8
Saison	6
Lambic	5
Straight (Unblended) Lambic	4
Wild Specialty Beer	4
Fruit Beer	3
Berliner Weisse	3
Specialty IPA: Black IPA	3
Experimental Beer	3
Flanders Red Ale	3
American Pale Ale	2
Belgian Tripel	2
Fruit Lambic	2
American Light Lager	2
Oud Bruin	2
Helles Bock	2
Mixed-Style Beer	2
Belgian Specialty Ale	2
Imperial Stout	2
Double IPA	2
Baltic Porter	1
Fruit Lambic	1
Imperial IPA	1
Belgian Blond Ale	1
Belgian Pale Ale	1
Dark Mild	1
British Strong Ale	1
Alternative Grain Beer	1
American Wheat or Rye Beer	1
Specialty Wood-Aged Beer	1
Belgian Dubbel	1
Scottish Heavy	1
American Pale Ale	1
Bière de Garde	1
Weissbier	1
Belgian Golden Strong Ale	1
American IPA	1
American IPA	1
Extra Special/Strong Bitter (ESB)	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: New England IPA	1
Bière de Garde	1