Omega Yeast Labs All the Bretts OYL-218

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Uses
Brett Beer	9
Saison	9
Berliner Weisse	4
Mixed-Fermentation Sour Beer	4
Specialty IPA: Black IPA	3
Experimental Beer	3
Wild Specialty Beer	3
Saison	2
Lambic	2
Mixed-Style Beer	2
American Pale Ale	2
Belgian Pale Ale	1
Fruit Lambic	1
Specialty Wood-Aged Beer	1
Alternative Grain Beer	1
Straight (Unblended) Lambic	1
American Light Lager	1
Berliner Weisse	1
Oud Bruin	1
Belgian Specialty Ale	1
American Pale Ale	1
Fruit Beer	1
American IPA	1
Imperial Stout	1
Double IPA	1
Imperial IPA	1
Fruit Lambic	1