Omega Yeast Labs - All the Bretts OYL-218 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Brett Beer	17
Saison	16
Mixed-Fermentation Sour Beer	11
No Profile Selected	10
Saison	9
Berliner Weisse	9
Lambic	5
Straight (Unblended) Lambic	4
Experimental Beer	4
Wild Specialty Beer	4
Fruit Beer	3
Berliner Weisse	3
Oud Bruin	3
Specialty IPA: Black IPA	3
Flanders Red Ale	3
American IPA	3
Fruit Lambic	2
Belgian Pale Ale	2
Belgian Tripel	2
American Light Lager	2
Helles Bock	2
Mixed-Style Beer	2
Gueuze	2
Imperial Stout	2
Double IPA	2
Specialty IPA: New England IPA	2
American Pale Ale	2
Fruit Lambic	2
Imperial IPA	1
Bière de Garde	1
Dark Mild	1
Alternative Grain Beer	1
American Wheat or Rye Beer	1
Specialty Wood-Aged Beer	1
Belgian Dubbel	1
Scottish Heavy	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
American Pale Ale	1
Kölsch	1
Belgian Specialty Ale	1
Russian Imperial Stout	1
Weissbier	1
Bière de Garde	1
American IPA	1
Belgian Golden Strong Ale	1
Gueuze	1
Spice, Herb, or Vegetable Beer	1
Extra Special/Strong Bitter (ESB)	1
Baltic Porter	1