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Home
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Yeasts
»
Omega Yeast Labs - All the Bretts OYL-218
Omega Yeast Labs - All the Bretts OYL-218
https://omegayeast.com/yeast/bretts-and-blends/all-the-bretts
Type:
Bretts and Blends
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
48%
Alcohol Tolerance:
11%
Minimum Temperature:
68°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Saison
24
Brett Beer
21
Saison
13
Mixed-Fermentation Sour Beer
11
Berliner Weisse
10
Fruit Lambic
6
Wild Specialty Beer
6
Straight (Unblended) Lambic
5
Belgian Pale Ale
5
Lambic
5
Experimental Beer
4
Mixed-Style Beer
3
Fruit Beer
3
Flanders Red Ale
3
Fruit Lambic
3
American Pale Ale
3
Specialty IPA: Black IPA
3
Belgian Specialty Ale
3
American IPA
3
Oud Bruin
3
Berliner Weisse
3
Extra Special/Strong Bitter (ESB)
2
Helles Bock
2
Belgian Tripel
2
Belgian Golden Strong Ale
2
Gueuze
2
Flanders Red Ale
2
Specialty IPA: Belgian IPA
2
Belgian Blond Ale
2
American Light Lager
2
Double IPA
2
American IPA
2
Specialty IPA: New England IPA
2
Imperial Stout
2
Belgian Pale Ale
1
Robust Porter
1
Gueuze
1
American Porter
1
Russian Imperial Stout
1
Belgian Dubbel
1
Belgian Blond Ale
1
Ordinary Bitter
1
Belgian Dubbel
1
American Barleywine
1
Bière de Garde
1
Belgian Golden Strong Ale
1
Bière de Garde
1
Scottish Heavy
1
American Wheat or Rye Beer
1
Dark Mild
1
Baltic Porter
1
Spice, Herb, or Vegetable Beer
1
Weissbier
1
Alternative Grain Beer
1
Specialty Wood-Aged Beer
1
Imperial IPA
1
American Pale Ale
1
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