Omega Yeast Labs - All the Bretts OYL-218 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Brett Beer	12
Saison	10
Berliner Weisse	5
Mixed-Fermentation Sour Beer	5
Saison	4
Fruit Beer	4
Lambic	4
No Profile Selected	4
Specialty IPA: Black IPA	3
Experimental Beer	3
Flanders Red Ale	3
Wild Specialty Beer	3
American Light Lager	2
Straight (Unblended) Lambic	2
Berliner Weisse	2
Mixed-Style Beer	2
Double IPA	2
American Pale Ale	2
Alternative Grain Beer	1
Fruit Lambic	1
Dark Mild	1
Specialty Wood-Aged Beer	1
American Wheat or Rye Beer	1
Scottish Heavy	1
Oud Bruin	1
Belgian Specialty Ale	1
Weissbier	1
American Pale Ale	1
American IPA	1
Imperial Stout	1
Pyment (Grape Melomel)	1
Spice, Herb, or Vegetable Beer	1
Fruit Lambic	1
Baltic Porter	1
Imperial IPA	1
Belgian Pale Ale	1