The Yeast Bay - Amalgamation - Brett Super Blend - Yeast

Type: Wilds & Sours

Form: Liquid

Flocculation: Low

Laboratory: The Yeast Bay

Attenuation: 85%

Alcohol Tolerance: Low

Minimum Temperature: 70°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Brett Beer	47
Mixed-Fermentation Sour Beer	21
American IPA	19
American IPA	17
Saison	17
Saison	16
American Light Lager	8
Wild Specialty Beer	7
Berliner Weisse	7
Specialty IPA: New England IPA	7
Experimental Beer	6
Oud Bruin	5
Imperial IPA	4
Specialty Beer	4
Lambic	3
Mixed-Style Beer	3
American Pale Ale	3
Fruit Lambic	3
Belgian Dark Strong Ale	3
Belgian Pale Ale	3
Belgian Specialty Ale	3
American Pale Ale	2
Flanders Red Ale	2
American Wheat or Rye Beer	2
Belgian Blond Ale	1
Foreign Extra Stout	1
Belgian Blond Ale	1
Gose	1
Wood-Aged Beer	1
Trappist Single	1
American Wheat Beer	1
Flanders Red Ale	1
Belgian Pale Ale	1
Straight (Unblended) Lambic	1
Belgian Dark Strong Ale	1
Bière de Garde	1
Robust Porter	1
Baltic Porter	1
International Dark Lager	1
American Lager	1
Specialty IPA: Brown IPA	1
Gueuze	1
Special/Best/Premium Bitter	1
Specialty Fruit Beer	1
Braggot	1
Specialty IPA: Belgian IPA	1
Ordinary Bitter	1
Double IPA	1
Gueuze	1
Belgian Golden Strong Ale	1
Berliner Weisse	1