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Home
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Yeasts
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The Yeast Bay - Amalgamation - Brett Super Blend
The Yeast Bay - Amalgamation - Brett Super Blend
Type:
Wilds & Sours
Form:
Liquid
Flocculation:
Low
Laboratory:
The Yeast Bay
Attenuation:
85%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Brett Beer
40
Mixed-Fermentation Sour Beer
19
American IPA
19
Saison
17
Saison
16
American IPA
16
No Profile Selected
10
American Light Lager
8
Berliner Weisse
7
Wild Specialty Beer
7
Specialty IPA: New England IPA
7
Experimental Beer
6
Oud Bruin
5
Specialty Beer
4
Imperial IPA
4
Mixed-Style Beer
3
Belgian Pale Ale
3
American Pale Ale
3
Lambic
3
Belgian Dark Strong Ale
3
Fruit Lambic
3
Flanders Red Ale
2
Belgian Specialty Ale
2
American Pale Ale
2
American Wheat or Rye Beer
2
Belgian Dark Strong Ale
1
Specialty Fruit Beer
1
Gueuze
1
Special/Best/Premium Bitter
1
International Dark Lager
1
Flanders Red Ale
1
Belgian Pale Ale
1
American Wheat Beer
1
Specialty IPA: Brown IPA
1
Braggot
1
Trappist Single
1
Belgian Golden Strong Ale
1
American Lager
1
Gueuze
1
Wood-Aged Beer
1
Straight (Unblended) Lambic
1
Belgian Blond Ale
1
Gose
1
Double IPA
1
Bière de Garde
1
Baltic Porter
1
Ordinary Bitter
1
Robust Porter
1
Berliner Weisse
1
Specialty IPA: Belgian IPA
1
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