The Yeast Bay Amalgamation - Brett Super Blend - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: The Yeast Bay

Attenuation: 85%

Alcohol Tolerance: n/a

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Uses
Brett Beer	31
American IPA	18
American IPA	14
Mixed-Fermentation Sour Beer	13
Saison	10
Wild Specialty Beer	6
Saison	6
Experimental Beer	5
American Pale Ale	4
Imperial IPA	4
American Light Lager	4
Berliner Weisse	4
Oud Bruin	3
Fruit Lambic	3
Mixed-Style Beer	3
Specialty Beer	3
Lambic	2
American Wheat or Rye Beer	2
Gueuze	1
Specialty Fruit Beer	1
Special/Best/Premium Bitter	1
International Dark Lager	1
Belgian Specialty Ale	1
American Pale Ale	1
Belgian Pale Ale	1
No Profile Selected	1
Belgian Blond Ale	1
Braggot	1
Belgian Golden Strong Ale	1
Baltic Porter	1
Gueuze	1
Straight (Unblended) Lambic	1
Belgian Dark Strong Ale	1
Double IPA	1
Bière de Garde	1
Ordinary Bitter	1
Robust Porter	1
Berliner Weisse	1
Specialty IPA: Belgian IPA	1