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grapefruit and orange and lime

165 calories
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Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 165 calories (Per 12oz)
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1.051
1.007
5.76%
26.16
3.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 57.5%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 24.7%
1 lb German - Munich Light1 lb Munich Light 37 6 11%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.1%
4 oz Lime4 oz Lime 0.45 0 2.7%
9.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 18.43
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Aroma 5 min 7.73
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
----156 °F--
 
Other Ingredients
Amount Name Type Use Time
2 oz lime and orange Flavor Boil 5 min.
5 each cardamon leaves Herb Secondary 7 min.
 
Yeast
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
2 gallons onto ginger and mosaic
3 gallons on brett with comet lime and orange juice at at secindary

first fermentation on farmhouse yeast
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View Count: 816
Brew Count: 0
Last Updated: 2016-03-12 02:40 UTC
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