grapefruit and orange and lime - Beer Recipe - Brewer's Friend

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grapefruit and orange and lime

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday March 1st 2016
1.051
1.007
5.8%
26.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pilsner5.25 lb Pilsner 37 1.8 57.5%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 24.7%
1 lb German - Munich Light1 lb Munich Light 37 6 11%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.1%
4 oz Lime4 oz Lime 0.45 0 2.7%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 18.43 33.3%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Aroma 5 min 7.73 33.3%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lime and orange Flavor Boil 5 min.
5 each cardamon leaves Herb Secondary 7 min.
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

2 gallons onto ginger and mosaic
3 gallons on brett with comet lime and orange juice at at secindary

first fermentation on farmhouse yeast

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  • Last Updated: 2016-03-12 02:40 UTC