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Hops Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
Citra 27 21% 2% - 100%
Saaz 21 36% 15% - 100%
Mosaic 17 21% 6% - 50%
Centennial 13 24% 5% - 85%
Simcoe 12 21% 6% - 100%
Cascade 11 28% 5% - 50%
Amarillo 10 17% 5% - 48%
Magnum 9 27% 4% - 100%
Willamette 8 46% 25% - 100%
Nelson Sauvin 7 29% 11% - 100%
Hallertau Blanc 6 34% 13% - 54%
Galaxy 6 17% 5% - 67%
Styrian Goldings 6 21% 11% - 38%
El Dorado 6 18% 8% - 50%
Warrior 6 35% 14% - 100%
Sorachi Ace 5 16% 4% - 37%
East Kent Goldings 5 19% 7% - 52%
Chinook 5 12% 4% - 39%
Columbus 5 48% 4% - 100%
Ekuanot 5 22% 2% - 57%
Calypso 4 21% 4% - 80%
Fuggles 4 12% 7% - 17%
Motueka 4 41% 19% - 100%
Huell Melon 4 44% 15% - 100%
Mount Hood 3 37% 14% - 100%
Tettnanger 3 57% 20% - 100%
Summit 3 21% 17% - 27%
Sterling 3 32% 14% - 82%
Hallertau Mittelfruh 3 57% 14% - 100%
Wai-iti 2 37% 9% - 100%
Lemondrop 2 22% 10% - 33%
Dr. Rudi 2 43% 20% - 67%
Topaz 2 27% 20% - 33%
Domestic Hallertau 2 53% 20% - 100%
Kent Goldings 2 80% 60% - 100%
Yakima Valley Hops - Jarrylo 2 36% 20% - 67%
Rakau 2 23% 9% - 34%
Yakima Valley Hops - Idaho 7 2 14% 6% - 19%
Bravo 2 29% 23% - 35%
Zythos 2 15% 5% - 23%
Comet 2 33% 33% - 33%
Azacca 2 42% 13% - 100%
Strisselspalt 2 59% 18% - 100%
Apollo 2 10% 8% - 11%
Northern Brewer 2 67% 33% - 100%