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Pale Ale Brett C.

165 calories 12 carbs
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emmanuel Langevin
Calories: 165 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday May 2nd 2016
1.051
1.006
5.88%
59.42
3.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 63.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 28.2%
300 g Canadian - Pale Wheat300 g Pale Wheat 36 2 8.5%
3.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Calypso12 g Calypso Hops Pellet 13.3 Boil 45 min 27 3.6%
20 g Calypso20 g Calypso Hops Pellet 13.3 Boil 10 min 17.77 6%
30 g Calypso30 g Calypso Hops Pellet 13.3 Boil 5 min 14.66 8.9%
50 g Calypso50 g Calypso Hops Pellet 13.3 Boil 0 min 14.9%
56 g Tnt56 g Tnt Hops Pellet 12.6 Boil 0 min 16.7%
112 g Relax112 g Relax Hops Pellet 0.3 Dry Hop 2 days 33.3%
56 g Tnt56 g Tnt Hops Pellet 12.6 Dry Hop 2 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Monopalier Infusion 65 °C 60 min
12 L Batch Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 284 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Emmanuel Langevin, Method: All Grain, Style: Brett Beer, ABV 5.88%, IBU 59.42, SRM 3.49, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat) Hops: (Calypso, Tnt, Relax)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 17:15 UTC
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