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Birthday #01 - Säsongen av Lejon

169 calories 19 carbs
Beer Stats
Method: Extract
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hanson Hop Hus
Calories: 169 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday August 9th 2014
1.051
1.015
4.67%
30.85
3.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 76.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.4%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz spaltz1.2 oz spaltz Hops Pellet 3.2 Boil 60 min 15.64 28.6%
1 oz spaltz1 oz spaltz Hops Pellet 3.2 Boil 30 min 10.01 23.8%
2 oz spaltz2 oz spaltz Hops Pellet 3.2 Boil 5 min 5.2 47.6%
 
Other Ingredients
Amount Name Type Use Time
5 lb pear Other Secondary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 48 44 87 190
 
Notes

OC Fair 2016 - rated 35.3 (category 28a)

Brew Date: 08/16/14
Brett Date: 08/24/14
Pear Date: 10/06/14
Bottle Date: 12/06/14

Secondary ferment
-5 lbs pears
-WLP650 - Brux Brett

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-13 18:28 UTC
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