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Home
»
Yeasts
»
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Type:
Ale
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
85%
Alcohol Tolerance:
Med-High
Minimum Temperature:
70°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
Brett Beer
72
American IPA
45
Mixed-Fermentation Sour Beer
30
Saison
23
Saison
21
American IPA
18
American Pale Ale
11
Lambic
10
American Pale Ale
9
Berliner Weisse
8
Berliner Weisse
8
Gose
8
American Light Lager
7
Experimental Beer
6
Bière de Garde
6
Belgian Specialty Ale
6
Specialty IPA: New England IPA
5
Wild Specialty Beer
5
Fruit Lambic
5
Double IPA
4
Clone Beer
4
Flanders Red Ale
4
Fruit Beer
3
Gueuze
3
Specialty IPA: Belgian IPA
2
Straight (Unblended) Lambic
2
Specialty IPA: Rye IPA
2
Belgian Pale Ale
2
Flanders Brown Ale/Oud Bruin
2
Weissbier
2
Mixed-Style Beer
1
Other Fruit Melomel
1
Witbier
1
Witbier
1
Common Cider
1
Belgian Blond Ale
1
Specialty Fruit Beer
1
American Strong Ale
1
Belgian Tripel
1
Strong Bitter
1
Flanders Red Ale
1
Dry Mead
1
Bière de Garde
1
Belgian Pale Ale
1
Oud Bruin
1
Belgian Tripel
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: Brown IPA
1
Russian Imperial Stout
1
Blonde Ale
1
Munich Dunkel
1
Blonde Ale
1
Fruit Lambic
1
Other Specialty Cider or Perry
1
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