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Other Ingredients Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 16 20% 0% - 100%
Calcium Chloride (dihydrate) 13 18% 0% - 60%
Lactic acid 9 87% 33% - 100%
Whirlfloc 7 41% 6% - 67%
Irish Moss 6 68% 40% - 100%
Epsom Salt 5 18% 0% - 50%
Chalk 3 7% 0% - 20%
Table Salt 2 5% 0% - 11%
Calcium Chloride (dihydrate) 2 24% 0% - 47%
Phosphoric acid 2 47% 20% - 100%
Acetic acid 1 50% 50% - 50%
Wyeast - Beer Nutrient 1 33% 33% - 33%
Baking Soda 1 0% 0% - 0%
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