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Other Ingredients Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 15 31% 0% - 100%
Calcium Chloride (dihydrate) 9 21% 0% - 60%
Whirlfloc 6 37% 6% - 67%
Irish Moss 6 68% 40% - 100%
Lactic acid 6 95% 86% - 100%
Calcium Chloride (dihydrate) 5 15% 0% - 50%
Epsom Salt 4 18% 0% - 50%
Chalk 2 10% 0% - 20%
Phosphoric acid 2 47% 20% - 100%
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