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Other Ingredients Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 19 27% 0% - 100%
Calcium Chloride (dihydrate) 12 20% 0% - 60%
Lactic acid 8 96% 86% - 100%
Whirlfloc 7 41% 6% - 67%
Irish Moss 7 58% 0% - 100%
Calcium Chloride (dihydrate) 5 14% 0% - 43%
Epsom Salt 5 14% 0% - 50%
Table Salt 4 4% 0% - 11%
Chalk 3 7% 0% - 20%
Phosphoric acid 3 47% 20% - 100%
Baking Soda 2 4% 0% - 7%
Acetic acid 1 50% 50% - 50%
Wyeast - Beer Nutrient 1 33% 33% - 33%
Calcium Chloride (anhydrous) 1 0% 0% - 0%
Citric acid 1 100% 100% - 100%
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