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Other Ingredients Used In Brett Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 25 22% 0% - 100%
Lactic acid 11 97% 86% - 100%
Calcium Chloride (dihydrate) 10 19% 0% - 60%
Epsom Salt 10 9% 0% - 50%
Calcium Chloride (dihydrate) 10 15% 0% - 50%
Whirlfloc 7 46% 6% - 97%
Irish Moss 7 59% 8% - 100%
Table Salt 4 5% 0% - 11%
Phosphoric acid 4 68% 20% - 100%
Baking Soda 4 5% 0% - 12%
Chalk 2 10% 0% - 20%
Calcium Chloride (anhydrous) 2 5% 0% - 9%
Citric acid 2 78% 56% - 100%