Ruido Blanco - Farmhouse with Brett Beer Recipe | All Grain Brett Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ruido Blanco - Farmhouse with Brett

261 calories 20.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 261 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Thursday May 22nd 2025
1.057
1.008
6.5%
32.1
5.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 48.4%
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 48.4%
0.20 kg Smoked Malt0.2 kg Smoked Malt 37 5 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 60 min 13.41 42.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.52 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.13 28.6%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
17 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper Berries Flavor Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Ruido Blanco - Farmhouse with Brett" Brett Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.47%, IBU 32.05, SRM 5.7, Fermentables: ( American - Pale Ale, American - Pilsner, Smoked Malt) Hops: (Huell Melon, Mosaic) Other: (Juniper Berries, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Recipe Picture
Last Updated and Sharing
 
20
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-22 14:53 UTC
NEW Water Requirements:
Ruido Blanco - Farmhouse with Brett
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ruido Blanco - Farmhouse with Brett
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information