Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	58
Saison	43
No Profile Selected	37
Witbier	17
Experimental Beer	9
American Pale Ale	6
Specialty IPA: Belgian IPA	5
Specialty IPA: New England IPA	3
Belgian Golden Strong Ale	3
Spice, Herb, or Vegetable Beer	3
Bière de Garde	3
Belgian Golden Strong Ale	3
Blonde Ale	3
Witbier	2
Mixed-Style Beer	2
Trappist Single	2
Spice, Herb, or Vegetable Beer	2
Belgian Blond Ale	2
American IPA	2
Clone Beer	2
Specialty IPA: White IPA	2
Belgian Pale Ale	2
American Brown Ale	2
Bière de Garde	2
Eisbock	2
Alternative Sugar Beer	1
Specialty IPA: Rye IPA	1
Piwo Grodziskie	1
Brett Beer	1
Specialty Smoked Beer	1
Fruit Lambic	1
American Porter	1
Gueuze	1
Mixed-Fermentation Sour Beer	1
Dry Mead	1
Weissbier	1
Specialty IPA: Black IPA	1
Weizenbock	1
Irish Red Ale	1
Double IPA	1
Fruit Beer	1
American IPA	1
Autumn Seasonal Beer	1
Best Bitter	1
Schwarzbier	1
Wild Specialty Beer	1