Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033 - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 85%

Alcohol Tolerance: Medium

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	74
Saison	57
Witbier	16
Experimental Beer	11
Specialty IPA: Belgian IPA	7
American Pale Ale	6
Bière de Garde	4
Blonde Ale	4
Spice, Herb, or Vegetable Beer	3
Belgian Golden Strong Ale	3
Specialty IPA: New England IPA	3
Belgian Blond Ale	3
Spice, Herb, or Vegetable Beer	3
Weissbier	3
American IPA	3
Belgian Pale Ale	3
Belgian Golden Strong Ale	3
Trappist Single	2
Mixed-Style Beer	2
American Wheat Beer	2
Witbier	2
Brett Beer	2
Bière de Garde	2
Eisbock	2
American Brown Ale	2
Clone Beer	2
Specialty IPA: White IPA	2
Braggot	1
Premium American Lager	1
Autumn Seasonal Beer	1
International Pale Lager	1
Specialty IPA: Rye IPA	1
Specialty Smoked Beer	1
Gueuze	1
Festbier	1
Belgian Tripel	1
Belgian Pale Ale	1
Belgian Blond Ale	1
Wild Specialty Beer	1
Dunkles Weissbier	1
American Pale Ale	1
Best Bitter	1
American Porter	1
Dry Mead	1
Double IPA	1
American IPA	1
Schwarzbier	1
Irish Red Ale	1
Alternative Sugar Beer	1
Mixed-Fermentation Sour Beer	1
Specialty IPA: Black IPA	1
Weizenbock	1
Fruit Beer	1
Piwo Grodziskie	1
Fruit Lambic	1