White Labs Brettanomyces Lambicus WLP653

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 78%

Alcohol Tolerance: Med-High

Minimum Temperature: 85°F

Maximum Temperature: 95°F

Most Used In:

Style	Uses
Straight (Unblended) Lambic	7
Fruit Beer	6
Saison	6
Experimental Beer	6
Brett Beer	6
American IPA	5
Saison	5
Lambic	4
Wild Specialty Beer	4
Belgian Pale Ale	4
Belgian Specialty Ale	3
Flanders Red Ale	3
American Light Lager	3
Fruit Lambic	3
Oatmeal Stout	2
Fruit Lambic	2
Gueuze	2
Gueuze	2
California Common Beer	2
Flanders Brown Ale/Oud Bruin	2
American IPA	2
Berliner Weisse	2
American Pale Ale	2
Russian Imperial Stout	2
No Profile Selected	2
American Wheat Beer	1
American Pale Ale	1
Mixed-Fermentation Sour Beer	1
Specialty Beer	1
Extra Special/Strong Bitter (ESB)	1
Weizen/Weissbier	1
Specialty IPA: White IPA	1
Dry Stout	1
Holiday/Winter Special Spiced Beer	1
Gose	1
American Brown Ale	1
Belgian Dubbel	1
Oud Bruin	1
Specialty IPA: Black IPA	1
Wee Heavy	1
Belgian Tripel	1