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Dirty Dozen Golden Brett Ale

173 calories
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 34.3 gallons (fermentor volume)
Boil Size: 39.6 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Betz
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.053
1.009
5.73%
26.27
3.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
52.9 lb American - Pale 2-Row52.9 lb Pale 2-Row 37 1.8 85%
3.1 lb German - Vienna3.1 lb Vienna 37 4 5%
3.1 lb German - Wheat Malt3.1 lb Wheat Malt 37 2 5%
3.1 lb German - Acidulated Malt3.1 lb Acidulated Malt 27 3.4 5%
62.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.98
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 10 min 5.42
3 oz French Strisselspalt3 oz French Strisselspalt Hops Pellet 3 Boil 10 min 1.88
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature113 °F15 min
--Temperature126 °F15 min
--Temperature149 °F35 min
--Temperature162 °F40 min
--Sparge167 °F15 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1275 B cells required
Yeast Pitch Rate and Starter Calculator
ECY34 Dirty Dozen Brett
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1275 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
_Bottle at less than 1.010FG

_Add dregs from cantillon/3F/or other mixed-fermented beer.

_Age for several months in wood barrel, taking periodic gravity samples

_Recipe emulates RRBC Sanctification.
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View Count: 1165
Brew Count: 0
Last Updated: 2016-04-23 18:39 UTC
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