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Dirty Dozen Golden Brett Ale

173 calories 15 carbs
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 34.3 gallons (fermentor volume)
Pre Boil Size: 39.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Betz
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday December 6th 2015
1.053
1.009
5.73%
26.27
3.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
52.9 lb American - Pale 2-Row52.9 lb Pale 2-Row 37 1.8 85%
3.1 lb German - Vienna3.1 lb Vienna 37 4 5%
3.1 lb German - Wheat Malt3.1 lb Wheat Malt 37 2 5%
3.1 lb German - Acidulated Malt3.1 lb Acidulated Malt 27 3.4 5%
62.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Styrian Goldings6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.98 37.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 10 min 5.42 12.5%
3 oz French Strisselspalt3 oz French Strisselspalt Hops Pellet 3 Boil 10 min 1.88 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 113 °F 15 min
qt Temperature 126 °F 15 min
qt Temperature 149 °F 35 min
qt Temperature 162 °F 40 min
qt Sparge 167 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1275 B cells required
ECY34 Dirty Dozen Brett
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1275 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

_Bottle at less than 1.010FG

_Add dregs from cantillon/3F/or other mixed-fermented beer.

_Age for several months in wood barrel, taking periodic gravity samples

_Recipe emulates RRBC Sanctification.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-23 18:39 UTC
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