Prodigal son 2 - Beer Recipe - Brewer's Friend

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Prodigal son 2

131 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oakers
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 8th 2016
1.043
1.009
4.5%
39.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 60 min 15.07 8.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 5.79 8.3%
10 g citra10 g citra Hops Leaf/Whole 11 Boil 30 min 6.37 8.3%
15 g centennial15 g centennial Hops Leaf/Whole 10 Boil 15 min 5.61 12.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 6.17 12.5%
15 g citra15 g citra Hops Leaf/Whole 11 Aroma 0 min 12.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 12.5%
15 g citra15 g citra Hops Leaf/Whole 11 Dry Hop 3 days 12.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 15 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 14
Mash volume with grains (equipment estimates 31.1 L) 16.2
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Prodigal son 2" Best Bitter beer recipe by Oakers. Partial Mash, ABV 4.52%, IBU 39.01, SRM 4.43, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Carapils) Hops: (Apollo, Centennial, citra, centennial, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 14:33 UTC