|
United Kingdom - Maris Otter Pale
|
738 |
81% |
3% - 100% |
|
United Kingdom - Crystal 60L
|
128 |
7% |
1% - 29% |
|
Caramel / Crystal 60L
|
116 |
7% |
2% - 20% |
|
United Kingdom - Golden Promise
|
106 |
80% |
17% - 100% |
|
American - Caramel / Crystal 120L
|
91 |
5% |
1% - 16% |
|
Torrified Wheat
|
90 |
6% |
1% - 15% |
|
American - Victory
|
82 |
7% |
2% - 24% |
|
United Kingdom - Chocolate
|
82 |
2% |
0% - 10% |
|
American - Caramel / Crystal 40L
|
75 |
9% |
1% - 26% |
|
US - Pale 2-Row
|
74 |
69% |
5% - 100% |
|
Crisp Malting - Finest Maris Otter
|
72 |
80% |
9% - 99% |
|
Belgian - Biscuit
|
70 |
7% |
0% - 24% |
|
United Kingdom - Amber
|
70 |
8% |
0% - 48% |
|
Flaked Barley
|
59 |
7% |
1% - 16% |
|
United Kingdom - Crystal 45L
|
54 |
6% |
1% - 16% |
|
United Kingdom - Pale 2-Row
|
54 |
76% |
11% - 99% |
|
United Kingdom - Black Patent
|
52 |
1% |
0% - 3% |
|
German - Acidulated Malt
|
49 |
3% |
0% - 7% |
|
United Kingdom - Crystal 70L
|
49 |
7% |
2% - 14% |
|
United Kingdom - Dark Crystal 80L
|
49 |
6% |
1% - 17% |
|
United Kingdom - Crystal 90L
|
48 |
6% |
2% - 23% |
|
Cane Sugar
|
47 |
7% |
2% - 23% |
|
Flaked Corn
|
45 |
8% |
2% - 16% |
|
Flaked Oats
|
45 |
6% |
1% - 19% |
|
American - Special Roast
|
43 |
5% |
2% - 50% |
|
Munich - Light 10L
|
42 |
17% |
2% - 100% |
|
United Kingdom - Extra Dark Crystal 120L
|
42 |
4% |
1% - 25% |
|
American - Caramel / Crystal 80L
|
39 |
8% |
2% - 20% |
|
Aromatic Malt
|
37 |
11% |
3% - 100% |
|
United Kingdom - Crystal 140L
|
37 |
9% |
2% - 100% |
|
Briess - Victory Malt
|
37 |
7% |
2% - 17% |
|
American - Carapils (Dextrine Malt)
|
36 |
5% |
2% - 13% |
|
United Kingdom - Pale Chocolate
|
36 |
2% |
0% - 6% |
|
United Kingdom - Wheat
|
35 |
7% |
2% - 45% |
|
Simpsons - Maris Otter pale
|
35 |
86% |
44% - 100% |
|
United Kingdom - Roasted Barley
|
33 |
1% |
0% - 4% |
|
United Kingdom - Crystal 30L
|
32 |
8% |
3% - 19% |
|
United Kingdom - Crystal 50L
|
32 |
6% |
0% - 14% |
|
Dry Malt Extract - Light
|
31 |
58% |
6% - 100% |
|
Simpsons - Finest Pale Ale Maris Otter
|
30 |
80% |
42% - 99% |
|
German - Carapils
|
29 |
5% |
1% - 11% |
|
Special B
|
28 |
4% |
1% - 10% |
|
Brown Sugar
|
28 |
7% |
2% - 15% |
|
United Kingdom - Crystal 55L
|
28 |
8% |
2% - 19% |
|
Muntons - Maris Otter
|
28 |
80% |
38% - 100% |
|
German - CaraAroma
|
27 |
4% |
1% - 18% |
|
United Kingdom - Cara Malt
|
27 |
11% |
3% - 33% |
|
Liquid Malt Extract - Light
|
27 |
69% |
16% - 100% |
|
American - Pale Ale
|
26 |
74% |
10% - 100% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
26 |
81% |
42% - 95% |
|
Crisp Malting - Crystal 60L
|
26 |
7% |
2% - 12% |
|
American - Chocolate
|
25 |
2% |
1% - 5% |
|
BE - Pale Ale
|
24 |
66% |
0% - 100% |
|
United Kingdom - Carastan (30/37)
|
24 |
7% |
3% - 32% |
|
German - Melanoidin
|
23 |
7% |
1% - 29% |
|
German - Pale Ale
|
23 |
73% |
20% - 94% |
|
United Kingdom - Brown
|
23 |
6% |
0% - 28% |
|
Corn Sugar - Dextrose
|
23 |
8% |
2% - 19% |
|
Simpsons - Finest Pale Ale Golden Promise
|
23 |
80% |
15% - 100% |
|
Bairds - Maris Otter Pale Ale
|
23 |
81% |
24% - 95% |
|
Simpsons - Crystal Medium
|
23 |
6% |
3% - 15% |
|
United Kingdom - Crystal 15L
|
22 |
6% |
3% - 13% |
|
Munich
|
22 |
11% |
4% - 31% |
|
Flaked Wheat
|
20 |
5% |
2% - 13% |
|
American - Caramel / Crystal 20L
|
20 |
8% |
1% - 50% |
|
American - Caramel / Crystal 150L
|
20 |
5% |
1% - 12% |
|
Canadian - Pale 2-Row
|
20 |
74% |
10% - 93% |
|
German - Vienna
|
20 |
24% |
2% - 88% |
|
Dry Malt Extract - Extra Light
|
20 |
42% |
2% - 100% |
|
Rice Hulls
|
20 |
5% |
1% - 17% |
|
German - CaraHell
|
19 |
6% |
3% - 19% |
|
German - CaraMunich II
|
19 |
7% |
2% - 19% |
|
German - CaraRed
|
19 |
10% |
1% - 25% |
|
German - Wheat Malt
|
19 |
11% |
3% - 44% |
|
Invert Sugar Syrup
|
19 |
9% |
3% - 17% |
|
Thomas Fawcett - Crystal Malt
|
19 |
7% |
3% - 16% |
|
Honey Malt
|
17 |
5% |
2% - 11% |
|
Munich Dark 20L
|
17 |
14% |
2% - 31% |
|
United Kingdom - Extra Dark Crystal 160L
|
17 |
4% |
1% - 9% |
|
Finland - Pale Ale Malt
|
17 |
69% |
20% - 95% |
|
Simpsons - Crystal T50
|
17 |
8% |
3% - 16% |
|
American - Black Malt
|
16 |
2% |
0% - 7% |
|
German - CaraAmber
|
16 |
6% |
1% - 11% |
|
Weyermann - Acidulated
|
16 |
3% |
0% - 5% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
16 |
83% |
47% - 95% |
|
Dry Malt Extract - Amber
|
15 |
49% |
6% - 94% |
|
American - Vienna
|
15 |
24% |
5% - 88% |
|
German - CaraMunich I
|
15 |
9% |
2% - 24% |
|
Crisp Malting - Extra Pale Maris Otter
|
15 |
83% |
15% - 100% |
|
Crisp Malting - Crystal Dark - 77L
|
15 |
5% |
3% - 10% |
|
Crisp Malting - Crystal Light - 45L
|
15 |
6% |
2% - 20% |
|
Simpsons - Amber Malt
|
15 |
6% |
3% - 22% |
|
German - Pilsner
|
14 |
53% |
2% - 90% |
|
Simpsons - Crystal Dark
|
14 |
4% |
1% - 7% |
|
Briess - Special Roast
|
14 |
4% |
2% - 13% |
|
Crisp Malting - Amber
|
14 |
8% |
1% - 27% |
|
American - Caramel / Crystal 30L
|
13 |
11% |
3% - 24% |
|
Aromatic
|
13 |
4% |
1% - 6% |
|
German - CaraMunich III
|
13 |
6% |
3% - 11% |
|
New Zealand - Ale Malt
|
13 |
75% |
35% - 100% |
|
Weyermann - CaraAroma
|
13 |
5% |
2% - 11% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
13 |
78% |
41% - 92% |
|
American - Wheat
|
12 |
7% |
3% - 13% |
|
Simpsons - DRC
|
12 |
6% |
2% - 12% |
|
Thomas Fawcett - Amber Malt
|
12 |
13% |
2% - 100% |
|
Bairds - Crystal Malt 150
|
12 |
8% |
4% - 20% |
|
Crisp Malting - Black
|
12 |
1% |
1% - 7% |
|
Crisp Malting - Torrefied Wheat
|
12 |
5% |
2% - 9% |
|
Briess - Caramel Malt - 120L
|
12 |
4% |
2% - 7% |
|
Rolled Oats
|
11 |
7% |
2% - 13% |
|
American - Caramel / Crystal 90L
|
11 |
7% |
3% - 10% |
|
American - Midnight Wheat Malt
|
11 |
1% |
0% - 2% |
|
American - Pilsner
|
11 |
63% |
17% - 100% |
|
German - Carafa III
|
11 |
1% |
0% - 2% |
|
United Kingdom - Golden Naked Oats
|
11 |
6% |
3% - 9% |
|
United Kingdom - Mild
|
11 |
19% |
2% - 78% |
|
Tate and Lyle - Golden Syrup
|
11 |
6% |
3% - 11% |
|
Crisp Malting - Caramalt 15L
|
11 |
6% |
1% - 15% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
11 |
3% |
1% - 6% |
|
Briess - Caramel Malt - 60L
|
11 |
7% |
2% - 13% |
|
Simpsons - Crystal Light
|
11 |
7% |
3% - 14% |
|
American - Caramel / Crystal 75L
|
10 |
8% |
4% - 12% |
|
Finland - Crystal Malt 100
|
10 |
10% |
3% - 25% |
|
New Zealand - Medium Crystal Malt
|
10 |
8% |
2% - 14% |
|
Crisp Malting - Roasted Barley
|
10 |
1% |
0% - 2% |
|
Weyermann - Pale Ale
|
10 |
66% |
9% - 89% |
|
Dingemans - Biscuit
|
10 |
5% |
1% - 10% |
|
Thomas Fawcett - Crystal Malt I
|
10 |
5% |
1% - 11% |
|
Crisp Malting - Best Ale
|
10 |
67% |
19% - 94% |
|
Crisp Malting - Pale Chocolate
|
10 |
2% |
0% - 3% |
|
Crisp Malting - Torrified Wheat
|
10 |
6% |
2% - 10% |
|
American - Roasted Barley
|
9 |
2% |
1% - 4% |
|
Canadian - ESB Malt
|
9 |
60% |
11% - 100% |
|
Liquid Malt Extract - Amber
|
9 |
70% |
29% - 100% |
|
Crisp Malting - Wheat Malt
|
9 |
8% |
4% - 15% |
|
Simpsons - Heritage Crystal
|
9 |
9% |
3% - 19% |
|
Crisp Malting - Pale Wheat Malt
|
9 |
6% |
1% - 11% |
|
Crisp Malting - Chevallier Heritage Malt
|
9 |
86% |
61% - 100% |
|
Simpsons - Chocolate Malt
|
9 |
2% |
1% - 3% |
|
American - Pale 6-Row
|
8 |
28% |
15% - 53% |
|
Rye
|
8 |
8% |
5% - 12% |
|
United Kingdom - Pearl
|
8 |
74% |
37% - 98% |
|
New Zealand - Biscuit Malt
|
8 |
8% |
3% - 20% |
|
New Zealand - Light Crystal Malt
|
8 |
5% |
3% - 10% |
|
Crisp Malting - Chocolate Malt
|
8 |
3% |
0% - 9% |
|
Briess - DME Golden Light
|
8 |
63% |
20% - 100% |
|
Simpsons - Red Rye Crystal
|
8 |
17% |
3% - 100% |
|
Weyermann - CaraRed
|
8 |
6% |
3% - 13% |
|
Bairds - Medium Crystal
|
8 |
6% |
2% - 9% |
|
American - Caramel / Crystal 10L
|
7 |
6% |
3% - 11% |
|
American - Red Wheat
|
7 |
6% |
3% - 10% |
|
American - White Wheat
|
7 |
12% |
5% - 38% |
|
Belgian - Pilsner
|
7 |
48% |
18% - 80% |
|
German - Carafa I
|
7 |
1% |
1% - 3% |
|
Honey
|
7 |
10% |
3% - 21% |
|
Finland - Crystal Malt 150
|
7 |
7% |
3% - 14% |
|
Finland - Chocolate Malt
|
7 |
2% |
1% - 3% |
|
Red X
|
7 |
61% |
13% - 91% |
|
Liquid Malt Extract - Maris Otter
|
7 |
86% |
46% - 100% |
|
Castle Malting - Château Biscuit
|
7 |
8% |
5% - 11% |
|
Thomas Fawcett - Pale Crystal Malt
|
7 |
13% |
5% - 23% |
|
Briess - Pale Ale Malt 2-Row
|
7 |
80% |
22% - 94% |
|
Simpsons - Brown Malt
|
7 |
4% |
2% - 7% |
|
Bairds - Maris Otter Finest Ale Malt
|
7 |
82% |
46% - 100% |
|
GB - Invert Sugar #2
|
7 |
7% |
3% - 13% |
|
Flaked Rye
|
6 |
7% |
3% - 11% |
|
Dry Malt Extract - Dark
|
6 |
42% |
3% - 100% |
|
Belgian - CaraMunich
|
6 |
6% |
1% - 10% |
|
Belgian - Chocolate
|
6 |
2% |
1% - 5% |
|
German - Bohemian Pilsner
|
6 |
38% |
4% - 90% |
|
German - Rye
|
6 |
18% |
0% - 27% |
|
United Kingdom - Dextrine Malt
|
6 |
7% |
4% - 11% |
|
United Kingdom - Lager
|
6 |
44% |
17% - 86% |
|
United Kingdom - Oat Malt
|
6 |
12% |
5% - 22% |
|
Liquid Malt Extract - Extra Light
|
6 |
67% |
29% - 100% |
|
Finland - Pilsner Malt
|
6 |
57% |
30% - 83% |
|
Finland - Crystal Malt 300
|
6 |
5% |
3% - 9% |
|
New Zealand - Dark Crystal Malt
|
6 |
4% |
3% - 9% |
|
Simpsons - Light Crystal
|
6 |
7% |
2% - 15% |
|
Weyermann - CaraAmber
|
6 |
5% |
2% - 9% |
|
Weyermann - Caramunich Type 2
|
6 |
11% |
4% - 27% |
|
Simpsons - Crisp Amber Malt
|
6 |
5% |
4% - 6% |
|
Weyermann - Carafa Special Type III
|
6 |
2% |
1% - 5% |
|
Briess - DME Pale Ale
|
6 |
81% |
25% - 100% |
|
Simpsons - Low Colour Maris Otter
|
6 |
88% |
74% - 100% |
|
Simpsons - Crystal Extra Dark
|
6 |
5% |
4% - 6% |
|
Weyermann - Melanoidin
|
6 |
5% |
2% - 8% |
|
American - Pale 2-Row - Toasted
|
5 |
7% |
2% - 15% |
|
Belgian - Wheat
|
5 |
9% |
3% - 13% |
|
German - Carafa II
|
5 |
1% |
0% - 1% |
|
German - CaraFoam
|
5 |
6% |
3% - 13% |
|
German - Caramel Pils
|
5 |
10% |
4% - 22% |
|
German - Pale Wheat
|
5 |
8% |
2% - 18% |
|
United Kingdom - Crystal Rye
|
5 |
4% |
0% - 10% |
|
New Zealand - Dark Chocolate Malt
|
5 |
1% |
0% - 2% |
|
Munich Malt
|
5 |
32% |
8% - 88% |
|
Rahr - Standard 2-Row
|
5 |
74% |
29% - 91% |
|
Thomas Fawcett - Black Malt
|
5 |
1% |
0% - 2% |
|
Simpsons - Black Malt
|
5 |
1% |
0% - 2% |
|
Crisp Malting - Cara Gold malt
|
5 |
7% |
4% - 10% |
|
Simpsons - Wheat Malt
|
5 |
6% |
4% - 11% |
|
Thomas Fawcett - Pale Chocolate Malt
|
5 |
2% |
1% - 3% |
|
Weyermann - Pilsner
|
5 |
49% |
15% - 85% |
|
Weyermann - Caramunich Type 3
|
5 |
7% |
2% - 13% |
|
Bestmalz - BEST Biscuit
|
5 |
8% |
5% - 13% |
|
Bestmalz - BEST Acidulated
|
5 |
3% |
2% - 5% |
|
Weyermann - Vienna Malt
|
5 |
14% |
9% - 21% |
|
Simpsons - Aromatic Malt
|
5 |
5% |
2% - 13% |
|
Simpsons - Munich Malt
|
5 |
17% |
9% - 22% |
|
Crisp Malting - Pale Ale
|
5 |
81% |
43% - 99% |
|
Briess - Barley, Flaked
|
5 |
6% |
2% - 10% |
|
Briess - Brewers Torrified Wheat
|
5 |
6% |
1% - 13% |
|
Briess - Caramel Malt - 40L
|
5 |
8% |
4% - 12% |
|
Simpsons - Premium English Caramalt
|
5 |
6% |
4% - 11% |
|
Simpsons - Dextrin Malt
|
5 |
4% |
3% - 5% |
|
Muntons - Light Dry Malt Extract (DME)
|
5 |
97% |
87% - 100% |
|
Rahr - Pale Ale
|
5 |
74% |
42% - 87% |
|
Bairds - Golden Promise
|
5 |
85% |
77% - 97% |
|
American - CaraCrystal Wheat Malt
|
4 |
6% |
1% - 10% |
|
German - CaraBohemian
|
4 |
7% |
5% - 9% |
|
United Kingdom - Halcyon
|
4 |
66% |
11% - 94% |
|
United Kingdom - Optic
|
4 |
80% |
65% - 89% |
|
Ireland - Ale Malt
|
4 |
42% |
10% - 86% |
|
Brown Malt
|
4 |
6% |
1% - 9% |
|
New Zealand - Light Chocolate Malt
|
4 |
1% |
1% - 1% |
|
Crisp Malting - Caramalt
|
4 |
6% |
3% - 9% |
|
Viking - Pilsner Malt
|
4 |
54% |
19% - 74% |
|
Crisp Malting - Flaked Torrefied Maize
|
4 |
5% |
4% - 5% |
|
Weyermann - Munich Type I
|
4 |
9% |
6% - 11% |
|
Viking - Pale Ale Malt
|
4 |
61% |
13% - 95% |
|
Simpsons - Golden Naked Oats
|
4 |
9% |
4% - 13% |
|
Thomas Fawcett - Crystal Malt II
|
4 |
6% |
4% - 10% |
|
Viking - Golden Ale Malt
|
4 |
41% |
23% - 48% |
|
Castle Malting - Château Crystal
|
4 |
8% |
3% - 10% |
|
Simpsons - Extra Pale Ale Malt
|
4 |
61% |
24% - 85% |
|
Crisp Malting - Brown Malt
|
4 |
6% |
3% - 10% |
|
Briess - LME Pale Ale
|
4 |
87% |
53% - 100% |
|
Briess - LME Sparkling Amber Liquid
|
4 |
61% |
14% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
7% |
5% - 13% |
|
Briess - Brewers Malt 2-Row
|
4 |
74% |
44% - 89% |
|
Briess - Caramel Malt - 20L
|
4 |
6% |
2% - 9% |
|
Weyermann - Caramunich Type 1
|
4 |
10% |
5% - 21% |
|
Simpsons - Maris Otter Extra Pale
|
4 |
80% |
48% - 93% |
|
Weyermann - Carafa Special Type II
|
4 |
2% |
1% - 2% |
|
Gambrinus - ESB Pale Malt
|
4 |
63% |
20% - 84% |
|
Gladfield - Medium Crystal Malt
|
4 |
7% |
4% - 8% |
|
Bairds - Pale Ale
|
4 |
90% |
76% - 100% |
|
American - Caramel / Crystal 15L
|
3 |
4% |
3% - 7% |
|
Munich - 60L
|
3 |
20% |
15% - 24% |
|
Belgian - CaraVienne
|
3 |
6% |
3% - 9% |
|
German - Abbey Malt
|
3 |
8% |
3% - 12% |
|
German - Dark Wheat
|
3 |
6% |
2% - 10% |
|
German - De-Husked Caraf II
|
3 |
1% |
1% - 1% |
|
German - De-Husked Caraf III
|
3 |
1% |
0% - 1% |
|
Smoked Malt
|
3 |
7% |
0% - 13% |
|
Peated Malt
|
3 |
9% |
1% - 24% |
|
Turbinado
|
3 |
6% |
3% - 11% |
|
Liquid Malt Extract - Munich
|
3 |
53% |
17% - 100% |
|
Dry Malt Extract - Pilsen
|
3 |
62% |
15% - 100% |
|
Maltodextrin
|
3 |
4% |
3% - 7% |
|
Finland - Melanoid Malt
|
3 |
7% |
3% - 15% |
|
Finland - Dark Ale
|
3 |
4% |
2% - 5% |
|
Finland - Cookie Malt
|
3 |
6% |
3% - 9% |
|
Finland - Wheat Malt
|
3 |
10% |
4% - 16% |
|
New Zealand - Aurora Malt
|
3 |
29% |
2% - 42% |
|
New Zealand - Wheat Malt
|
3 |
9% |
6% - 11% |
|
Muntons - Dark Crystal
|
3 |
8% |
4% - 15% |
|
Weyermann - Barke Munich Malt
|
3 |
14% |
6% - 26% |
|
Thomas Fawcett - Brown
|
3 |
6% |
5% - 7% |
|
Bestmalz - BEST Wheat Malt
|
3 |
6% |
4% - 7% |
|
Thomas Fawcett - Chocolate Malt
|
3 |
1% |
1% - 1% |
|
Briess - Caramel Rye
|
3 |
4% |
3% - 5% |
|
Weyermann - Special W
|
3 |
5% |
3% - 9% |
|
Castle Malting - Château Pale Ale
|
3 |
84% |
72% - 91% |
|
Weyermann - Carapils
|
3 |
3% |
2% - 5% |
|
Bestmalz - BEST Pale ale
|
3 |
78% |
42% - 96% |
|
Dingemans - Special B
|
3 |
3% |
3% - 4% |
|
The Swaen - Ale Malt
|
3 |
69% |
53% - 94% |
|
Viking - Dextrine Malt
|
3 |
4% |
2% - 5% |
|
Avangard - Light Munich
|
3 |
19% |
3% - 42% |
|
Briess - Carapils Malt
|
3 |
5% |
3% - 6% |
|
Briess - Roasted Barley
|
3 |
3% |
1% - 5% |
|
Briess - Rye Malt
|
3 |
10% |
4% - 16% |
|
Extra Pale Malt
|
3 |
87% |
82% - 96% |
|
Briess - Blonde RoastOat Malt
|
3 |
11% |
2% - 17% |
|
Crisp Malting - Rye Malt
|
3 |
9% |
2% - 16% |
|
Joe White - Ale Malt
|
3 |
87% |
87% - 88% |
|
Dingemans - Aromatic Malt
|
3 |
5% |
1% - 8% |
|
Bairds - Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Weyermann - Carafoam
|
3 |
6% |
5% - 7% |
|
Thomas Fawcett - Maris Otter Low Colour Malt
|
3 |
88% |
85% - 91% |
|
Joe White - Medium Crystal
|
3 |
6% |
4% - 8% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
3 |
68% |
45% - 82% |
|
GB - Invert Sugar No 3
|
3 |
18% |
14% - 25% |
|
Pauls Malt - Maris Otter Keep Flying
|
3 |
83% |
78% - 85% |
|
Gladfield - Toffee Malt
|
3 |
5% |
1% - 8% |
|
Gladfield - Red Back Malt
|
3 |
6% |
2% - 8% |
|
BA Malt - Pale Ale
|
3 |
77% |
66% - 84% |
|
Bairds - English Carastan Malt
|
3 |
7% |
5% - 12% |
|
Crisp Malting - Extra Pale Ale Malt
|
3 |
84% |
77% - 90% |
|
Oat hulls
|
3 |
10% |
9% - 11% |
|
Pauls Malt - Mark 5 (Med Crystal)
|
3 |
7% |
1% - 15% |
|
Torrified Barley
|
2 |
4% |
2% - 6% |
|
Dry Malt Extract - Wheat
|
2 |
20% |
14% - 25% |
|
American - Black Barley
|
2 |
1% |
0% - 1% |
|
American - Blackprinz
|
2 |
1% |
1% - 1% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
12% |
5% - 19% |
|
Smoked Malt
|
2 |
8% |
5% - 10% |
|
Cara 45L
|
2 |
12% |
10% - 15% |
|
Belgian - Caramel Pils
|
2 |
5% |
3% - 7% |
|
Belgian - Roasted Barley
|
2 |
0% |
0% - 1% |
|
Canadian - Pale Wheat
|
2 |
7% |
6% - 7% |
|
Weyermann - CARABELGE
|
2 |
7% |
5% - 9% |
|
German - Caramel Wheat
|
2 |
6% |
3% - 9% |
|
German - Chocolate Rye
|
2 |
1% |
1% - 2% |
|
Liquid Malt Extract - Dark
|
2 |
42% |
33% - 50% |
|
Liquid Malt Extract - Wheat
|
2 |
11% |
5% - 17% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
2 |
8% |
6% - 11% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
4% |
2% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
11% |
9% - 13% |
|
Lactose (Milk Sugar)
|
2 |
5% |
4% - 5% |
|
Finland - Crystal Malt 50
|
2 |
6% |
5% - 8% |
|
Finland - Crystal Malt 250
|
2 |
9% |
8% - 10% |
|
Finland - Black Malt
|
2 |
2% |
2% - 2% |
|
New Zealand - Gladiator Malt
|
2 |
4% |
3% - 4% |
|
New Zealand - Vienna Malt
|
2 |
26% |
11% - 41% |
|
Muntons - Crystal 60
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Caramel Aromatic
|
2 |
15% |
5% - 26% |
|
Bestmalz - Best RED X
|
2 |
30% |
7% - 54% |
|
Weyermann - Carahell
|
2 |
5% |
4% - 6% |
|
Coopers - Pale Malt
|
2 |
87% |
86% - 88% |
|
Simpsons - Best Pale Ale
|
2 |
89% |
86% - 93% |
|
Weyermann - Pale Wheat
|
2 |
5% |
5% - 5% |
|
Simpsons - CaraMalt
|
2 |
6% |
4% - 8% |
|
Avangard - Pale Ale Malt
|
2 |
88% |
82% - 94% |
|
Crisp Malting - Dark Munich
|
2 |
14% |
11% - 17% |
|
Crisp Malting - Dextrin Malt
|
2 |
5% |
5% - 5% |
|
Bestmalz - BEST Pilsen
|
2 |
60% |
46% - 74% |
|
Viking - Vienna
|
2 |
28% |
10% - 47% |
|
Bestmalz - BEST Roasted Barley
|
2 |
1% |
1% - 1% |
|
Muntons - Maris Otter Extra Pale
|
2 |
71% |
51% - 92% |
|
Castle Malting - Château Cara Blond
|
2 |
10% |
10% - 11% |
|
Castle Malting - Château Cara Gold
|
2 |
6% |
5% - 7% |
|
Bestmalz - BEST Caramel Amber
|
2 |
12% |
6% - 19% |
|
Proximity - Base Malt
|
2 |
72% |
58% - 87% |
|
Simpsons - Vienna
|
2 |
15% |
10% - 21% |
|
Briess - DME Sparkling Amber
|
2 |
41% |
20% - 62% |
|
Briess - Black Barley
|
2 |
1% |
0% - 1% |
|
Briess - Caramel Malt - 10L
|
2 |
12% |
9% - 15% |
|
Briess - Caramel Malt - 80L
|
2 |
9% |
9% - 10% |
|
Briess - Pilsen Malt 2-Row
|
2 |
50% |
40% - 60% |
|
Bestmalz - BEST Chocolate
|
2 |
2% |
1% - 2% |
|
Great Western - Northwest Pale Ale Malt
|
2 |
83% |
76% - 90% |
|
Viking - Chocolate Light
|
2 |
4% |
2% - 5% |
|
Weyermann - Roasted Barley
|
2 |
1% |
0% - 1% |
|
Bairds - Medium Caramel / Crystal 80L
|
2 |
11% |
10% - 12% |
|
Voyager Craft Malt - Biscuit
|
2 |
5% |
5% - 5% |
|
Voyager Craft Malt - Malted Oats Mitika
|
2 |
57% |
38% - 75% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
8% |
7% - 10% |
|
The Swaen - GoldSwaen Amber
|
2 |
9% |
5% - 14% |
|
Castle Malting - Chateau Oat Malt
|
2 |
8% |
6% - 11% |
|
Canada Malting - CMC 2-ROW MALT
|
2 |
39% |
25% - 52% |
|
Weyermann - Chocolate Wheat
|
2 |
1% |
1% - 1% |
|
Joe White - Wheat Malt
|
2 |
6% |
4% - 8% |
|
Joe White - Caramalt
|
2 |
6% |
6% - 6% |
|
Proximity - Biscuit Roasted 20
|
2 |
11% |
8% - 14% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
2 |
51% |
13% - 90% |
|
Maker's Malt - Caramel 60
|
2 |
11% |
10% - 12% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
6% |
5% - 8% |
|
Simpsons - Roasted Barley
|
2 |
7% |
1% - 13% |
|
Gladfield - Light Crystal Malt
|
2 |
14% |
5% - 22% |
|
Gladfield - Biscuit Malt
|
2 |
4% |
3% - 4% |
|
BA Malt - Biscuit
|
2 |
7% |
0% - 14% |
|
Crisp Malting - Vienna Malt
|
2 |
53% |
43% - 62% |
|
Agrária - Pale Ale Malt
|
2 |
85% |
80% - 90% |
|
Great Western - Crystal 75L
|
2 |
6% |
5% - 7% |
|
Proximity - Caramunich 60
|
2 |
9% |
8% - 10% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
5% |
3% - 8% |
|
Crisp Malting - Crystal Extra Light EBC100
|
2 |
5% |
4% - 5% |
|
Gladfield - Dextrose Sugar
|
2 |
10% |
2% - 17% |
|
Malteurop - 2 Row
|
2 |
85% |
76% - 93% |
