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Fermentables Used In Best Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 366 80% 4% - 100%
United Kingdom - Crystal 60L 68 7% 1% - 29%
American - Caramel / Crystal 60L 55 7% 2% - 19%
American - Caramel / Crystal 120L 46 5% 1% - 13%
Torrified Wheat 46 6% 1% - 15%
United Kingdom - Golden Promise 44 80% 19% - 100%
Pale 2-Row 41 63% 5% - 96%
American - Victory 37 6% 3% - 13%
United Kingdom - Pale 2-Row 36 75% 11% - 99%
American - Caramel / Crystal 40L 36 10% 1% - 26%
United Kingdom - Crystal 45L 35 7% 2% - 16%
Belgian - Biscuit 34 7% 1% - 19%
United Kingdom - Amber 34 6% 1% - 14%
United Kingdom - Chocolate 34 2% 0% - 10%
United Kingdom - Crystal 90L 32 6% 2% - 23%
Flaked Barley 31 6% 2% - 16%
United Kingdom - Crystal 70L 31 8% 2% - 14%
United Kingdom - Black Patent 31 1% 0% - 2%
Flaked Oats 27 6% 1% - 19%
German - Acidulated Malt 25 3% 1% - 6%
Dry Malt Extract - Light 24 64% 8% - 100%
American - Special Roast 24 6% 1% - 50%
United Kingdom - Crystal 140L 23 6% 2% - 16%
Cane Sugar 22 7% 2% - 20%
United Kingdom - Crystal 30L 20 8% 4% - 13%
Flaked Corn 20 8% 4% - 16%
American - Caramel / Crystal 80L 20 8% 4% - 20%
United Kingdom - Extra Dark Crystal 120L 19 4% 2% - 10%
United Kingdom - Wheat 18 8% 2% - 45%
United Kingdom - Cara Malt 17 12% 4% - 33%
Belgian - Special B 16 4% 2% - 8%
American - Carapils (Dextrine Malt) 16 5% 2% - 13%
Belgian - Pale Ale 15 64% 3% - 100%
American - Chocolate 15 2% 0% - 5%
German - Pale Ale 14 74% 45% - 92%
United Kingdom - Dark Crystal 80L 14 6% 2% - 11%
Liquid Malt Extract - Light 14 66% 16% - 100%
German - CaraAroma 14 4% 1% - 11%
United Kingdom - Roasted Barley 14 1% 0% - 3%
Munich Light 14 16% 7% - 27%
German - Carapils 13 6% 2% - 11%
German - CaraAmber 13 5% 1% - 9%
Dry Malt Extract - Extra Light 13 56% 11% - 100%
German - Vienna 13 26% 5% - 88%
American - Pale Ale 13 76% 10% - 100%
German - CaraMunich II 13 7% 2% - 19%
United Kingdom - Pale Chocolate 13 2% 0% - 6%
United Kingdom - Crystal 15L 12 6% 3% - 13%
Canadian - Pale 2-Row 12 76% 10% - 93%
Corn Sugar - Dextrose 12 8% 2% - 19%
Rice Hulls 12 5% 1% - 17%
United Kingdom - Carastan (30/37) 12 9% 3% - 32%
Aromatic Malt 12 4% 3% - 6%
United Kingdom - Brown 11 7% 1% - 28%
Brown Sugar 11 7% 3% - 14%
German - CaraHell 11 6% 3% - 12%
German - Melanoidin 10 9% 1% - 29%
German - CaraMunich I 10 11% 2% - 24%
United Kingdom - Extra Dark Crystal 160L 10 4% 1% - 9%
German - Pilsner 10 64% 5% - 90%
German - Wheat Malt 10 14% 3% - 44%
American - Caramel / Crystal 150L 9 5% 1% - 10%
United Kingdom - Crystal 55L 9 7% 5% - 13%
Munich 9 11% 5% - 18%
American - Black Malt 9 2% 0% - 7%
Dry Malt Extract - Amber 9 52% 6% - 94%
American - Wheat 9 7% 3% - 10%
Finland - Pale Ale Malt 9 71% 33% - 93%
Munich - Light 10L 8 15% 10% - 22%
American - Vienna 8 22% 6% - 88%
Crisp Malting - Finest Maris Otter 8 73% 42% - 94%
United Kingdom - Mild 8 15% 2% - 78%
Invert Sugar Syrup 8 8% 3% - 12%
United Kingdom - Pearl 7 72% 37% - 98%
German - CaraRed 7 10% 1% - 18%
German - Carafa III 7 1% 0% - 1%
New Zealand - Ale Malt 7 80% 57% - 92%
Honey Malt 7 5% 2% - 11%
Red X 7 61% 13% - 91%
United Kingdom - Crystal 50L 7 6% 4% - 11%
Belgian - Aromatic 7 5% 1% - 6%
Liquid Malt Extract - Amber 7 60% 2% - 100%
Crisp Malting - Caramalt 15L 6 6% 1% - 8%
German - CaraMunich III 6 5% 3% - 11%
Flaked Wheat 5 6% 4% - 11%
New Zealand - Light Crystal Malt 5 6% 3% - 10%
German - Carafa II 5 1% 0% - 1%
American - Caramel / Crystal 20L 5 7% 5% - 11%
American - Rye 5 9% 5% - 12%
Canadian - ESB Malt 5 54% 26% - 100%
Finland - Crystal Malt 100 5 11% 6% - 25%
United Kingdom - Dextrine Malt 5 6% 4% - 10%
Ireland - Ale Malt 5 54% 10% - 86%
Munich 5 10% 5% - 16%
German - Bohemian Pilsner 5 41% 15% - 90%
Finland - Chocolate Malt 4 2% 1% - 3%
United Kingdom - Halcyon 4 66% 11% - 94%
American - Roasted Barley 4 3% 2% - 4%
American - Caramel / Crystal 75L 4 8% 4% - 12%
German - Pale Wheat 4 10% 4% - 19%
United Kingdom - Lager 4 49% 17% - 86%
Munich - Dark 20L 4 18% 9% - 31%
Belgian - CaraMunich 4 4% 1% - 8%
Dry Malt Extract - Dark 4 38% 14% - 67%
Liquid Malt Extract - Extra Light 4 79% 40% - 100%
Munich Dark 4 8% 5% - 11%
United Kingdom - Golden Naked Oats 4 6% 4% - 9%
Rolled Oats 4 7% 2% - 12%
American - Pilsner 4 34% 12% - 72%
Flaked Rye 4 6% 3% - 11%
American - Red Wheat 4 7% 4% - 10%
American - Midnight Wheat Malt 4 1% 1% - 2%
Finland - Crystal Malt 150 4 7% 3% - 14%
Crisp Malting - Crystal 60L 3 9% 5% - 12%
Dry Malt Extract - Pilsen 3 62% 15% - 100%
Finland - Crystal Malt 300 3 5% 3% - 9%
United Kingdom - Oat Malt 3 11% 5% - 18%
American - Pale 6-Row 3 42% 22% - 53%
Peated Malt 3 9% 1% - 24%
American - Caramel / Crystal 30L 3 10% 4% - 14%
New Zealand - Medium Crystal Malt 3 9% 6% - 11%
Muntons - Maris Otter 3 68% 34% - 87%
United Kingdom - Crystal Rye 3 6% 3% - 10%
Belgian - Pilsner 3 45% 18% - 80%
New Zealand - Wheat Malt 3 9% 6% - 11%
American - White Wheat 3 8% 6% - 12%
German - Rye 3 26% 25% - 27%
Dark Munich 3 14% 14% - 15%
Simpsons - Finest Pale Ale Maris Otter 3 78% 45% - 99%
Smoked Malt 3 7% 0% - 13%
Belgian - Chocolate 3 2% 1% - 3%
Crisp Malting - Extra Pale Maris Otter 2 88% 87% - 89%
Finland - Melanoid Malt 2 9% 3% - 15%
American - Caramel / Crystal 15L 2 5% 3% - 7%
German - De-Husked Caraf III 2 1% 1% - 1%
German - Caramel Wheat 2 6% 3% - 9%
Crisp Malting - Torrefied Wheat 2 4% 3% - 5%
New Zealand - Dark Chocolate Malt 2 0% 0% - 1%
Belgian - Wheat 2 8% 3% - 13%
Turbinado 2 7% 5% - 10%
Belgian - Cara 45L 2 12% 10% - 15%
Canadian - Pale Wheat 2 7% 6% - 7%
Honey 2 7% 4% - 11%
Briess - DME Pale Ale 2 54% 25% - 83%
Crisp Malting - Black 2 1% 1% - 1%
United Kingdom - Optic 2 88% 87% - 89%
American - Blackprinz 2 1% 1% - 1%
Finland - Wheat Malt 2 10% 4% - 16%
Liquid Malt Extract - Munich 2 30% 17% - 43%
German - Chocolate Rye 2 1% 1% - 2%
Finland - Crystal Malt 50 2 6% 5% - 8%
Briess - DME Sparkling Amber 2 33% 17% - 50%
American - Caramel / Crystal 90L 2 8% 5% - 10%
Finland - Pilsner Malt 2 56% 30% - 83%
American - CaraCrystal Wheat Malt 2 5% 1% - 10%
German - CaraBohemian 2 7% 5% - 9%
Munich Malt 2 26% 11% - 41%
American - Caramel / Crystal 10L 2 8% 5% - 11%
German - De-Husked Caraf II 2 1% 1% - 1%
German - Caramel Pils 2 5% 4% - 7%
New Zealand - Biscuit Malt 2 10% 10% - 10%
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